Clover Wine April 1st, 2018 
- Add 3 quarts clover blossoms* to 4 quarts of boiling water removed from heat at point of boil. Let stand for three days.
- At the end of the third day, drain the juice into another container leaving the blossoms.
- Add three quarts of fresh water and the peel of one lemon to the blossoms and boil for fifteen minutes.
- Drain again and add this to the first container of juice.
- Add a pound of sugar to each quart of juice.
- Ferment with one cup of yeast. Keep in warm room for three weeks and then bottle.
* Blossoms are the flowers, not the leaves. A variety of clovers can be used. A conversation with a local farmer could be rewarding here.
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How happy is he born and taught. That serveth not another’s will; Whose armour is his honest thought, And simple truth his utmost skill Whose passions not his masters are; Whose soul is still prepared for death, Untied unto the world by care Of public fame or private breath; Who envies none that chance [...] Read more →
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Add 3 quarts clover blossoms* to 4 quarts of boiling water removed from heat at point of boil. Let stand for three days. At the end of the third day, drain the juice into another container leaving the blossoms. Add three quarts of fresh water and the peel of one lemon to the blossoms [...] Read more →
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Twinings London – photo by Elisa.rolle Is the tea in your cup genuine? The fact is, had one been living in the early 19th Century, one might occasionally encounter a counterfeit cup of tea. Food adulterations to include added poisonings and suspect substitutions were a common problem in Europe at [...] Read more →
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