Mrs. Beeton’s Poultry & Game – Cooking Poultry; Baking and Boiling February 18th, 2021 
Baking is a very similar process to roasting: the two often do duty for one another. As in all other methods of cookery, the surrounding air may be several degrees hotter than boiling water, but the food is no appreciably hotter until it has lost water by evaporation, after which it may readily burn. The hot air of the oven is greedy of water, and evaporation is great, so that ordinary baking (i.e. just shutting the food into a hot-air chamber) is not suited for anything that needs moist heat.
To test the heat of an oven special thermometers are made. For poultry and game the temperature should be about 300º Fahr. The heat may be tested with flour, which takes every shade, from coffee colour to black, when sprinkled on the floor of the oven. Experienced cooks test very accurately by means of the hand.
The hot air of an oven sometimes imparts disagreeable flavours to the things cooked; but this can be avoided by keeping the over scrupulously clean and having it well ventilated.
Should the oven be very brisk, it will be advisable to cover the bird with a piece of white paper, to prevent the flesh from being scorched outside before the heat can penetrate into the inside. This paper should be removed ½ an hour before the time of serving dinner, so that the flesh may take a good colour.
Boiling is generally thought to be the easiest method of cooking. Certainly nothing could be less troublesome than the simple process of boiling, and yet meat tough and flavourless, or boiled to rags, is the rule rather than the exception. Only sufficient water just to cover the meat should be used and saucepan must not be larger than is necessary just to hold the bird, etc. Success depends entirely upon the liquid in which the food is immersed, or partially immersed, being kept at a suitable temperature.
The temperature of boiling water at sea-level is 212º F. and 100ºC.
Whether the water boils gently or is in a state of violent ebullition the temperature is the same, and anything immersed in that water will cook at an equal rate, although there will be a wide difference between the tender juicy flesh cooked at simmering-point and the tough stringy meat that has been quickly boiled, and which will be overdone outside and underdone inside.
Poultry and game should be put into warm water, and be simmered very slowly. The skimming must not be neglected, or the flesh will lose its whiteness. Cold water first and fast boiling afterwards (the common way of cooking) is the worst possible way. If the meat is to be boiled for soup the object is to extract all the juice, the soluble albumen, and as much gelatine as may be, sot that it should be cut up to multiply surfaces, put into cold water and heated slowly to boiling point. To attain contrary ends contrary means must, of course, be applied.
For boiling poultry or game, the softer the water is the better. When spring water is boiled the chalk which gives to it the quality of hardness is precipitated. This chalk stains the flesh, and communicates to ti an unpleasant earth taste. When nothing but hard water can be procurred it may be softened by boiling it before it is used for culinary purposes.
The fire must be watched carefully during the operation of boiling, so that its heat may be properly regulated.
The time allowed for boiling must be regulated according to the size and quality of the bird. As a general rule, a ¼ of an hour of 20 minutes, reckoning from the moment when the boiling commences, may be allowed for every lb.
(Source) – Mrs. Beeton’s Poultry & Game; Including Sauces, Stuffings, Trussing and Carving – Over 300 Recipes, Fully Illustrated, Ward, Lock & Co., Limited, London and Melbourne – 1926
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The element copper effectively kills viruses and bacteria. Therefore it would reason and I will assert and not only assert but lay claim to the patents for copper mesh stints to be inserted in the arteries of patients presenting with severe cases of Covid-19 with a slow release dosage of [...] Read more →
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Felix Weihs de Weldon, age 96, died broke in the year 2003 after successive bankruptcies and accumulating $4 million dollars worth of debt. Most of the debt was related to the high cost of love for a wife living with Alzheimer’s. Health care costs to maintain his first wife, Margot, ran $500 per [...] Read more →
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Here, where these low lush meadows lie, We wandered in the summer weather, When earth and air and arching sky, Blazed grandly, goldenly together. And oft, in that same summertime, We sought and roamed these self-same meadows, When evening brought the curfew chime, And peopled field and fold with shadows. I mind me [...] Read more →
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The existence of large bodies of men having no other means of subsistence than those afforded by plunder, is, in all countries, too common to excite surprise; and, unhappily, organized bands of assassins are not peculiar to India! The associations of murderers known by the name of Thugs present, however, [...] Read more →
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Dr. David Starkey, the UK’s premiere historian, speaks to the modern and fleeting notion of “cancel culture”. Starkey’s brilliance is unparalleled and it has become quite obvious to the world’s remaining Western scholars willing to stand on intellectual integrity that a few so-called “Woke Intellectuals” most certainly cannot undermine [...] Read more →
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July 9, 1898. Forest and Stream Pg. 25 Some Notes on American Ship-Worms. [Read before the American Fishes Congress at Tampa.] While we wish to preserve and protect most of the products of our waters, these creatures we would gladly obliterate from the realm of living things. For [...] Read more →
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Hebborn Piranesi Before meeting with an untimely death at the hand of an unknown assassin in Rome on January 11th, 1996, master forger Eric Hebborn put down on paper a wealth of knowledge about the art of forgery. In a book published posthumously in 1997, titled The Art Forger’s Handbook, Hebborn suggests [...] Read more →
Gary Kravit is an airline pilot and artist. He also owns and operates https://theultimatetaboret.com. You may view Gary’s art at https://garrykravitart.blogspot.com/ Home Top of Pg. Read more →
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A CROCK OF SQUIRREL 4 young squirrels – quartered Salt & Pepper 1 large bunch of fresh coriander 2 large cloves of garlic 2 tbsp. salted sweet cream cow butter ¼ cup of brandy 1 tbsp. turbinado sugar 6 fresh apricots 4 strips of bacon 1 large package of Monterrey [...] Read more →
Aw, the good old days, meet in the coffee shop with a few friends, click open the Zippo, inhale a glorious nosegay of lighter fluid, fresh roasted coffee and a Marlboro cigarette…. A Meta-analysis of Coffee Drinking, Cigarette Smoking, and the Risk of Parkinson’s Disease We conducted a [...] Read more →
To Choose Poultry. When fresh, the eyes should be clear and not sunken, the feet limp and pliable, stiff dry feet being a sure indication that the bird has not been recently killed; the flesh should be firm and thick and if the bird is plucked there should be no [...] Read more →
” Here’s many a year to you ! Sportsmen who’ve ridden life straight. Here’s all good cheer to you ! Luck to you early and late. Here’s to the best of you ! You with the blood and the nerve. Here’s to the rest of you ! What of a weak moment’s swerve ? [...] Read more →
The arsenicals (compounds which contain the heavy metal element arsenic, As) have a long history of use in man – with both benevolent and malevolent intent. The name ‘arsenic’ is derived from the Greek word ‘arsenikon’ which means ‘potent'”. As early as 2000 BC, arsenic trioxide, obtained from smelting copper, was used [...] Read more →
Quite possibly, the most agonizing decision being made by Baby Boomers across the nation these days is what to do with all that vintage Hi-fi equipment and boxes full of classic rock and roll cassettes and 8-Tracks. I faced this dilemma head-on this past summer as I definitely wanted in [...] Read more →
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From A History of Fowling, Being an Account of the Many Curios Devices by Which Wild Birds are, or Have Been, Captured in Different Parts of the World by Rev. H.A. MacPherson, M.A. THE RAVEN (Corvus corax) is generally accredited with a large endowment of mother wit. Its warning [...] Read more →
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Jul. 23, 1898 Forest and Stream, Pg. 65 Horn Measurements. Editor Forest and Stream: “Record head.” How shamefully this term is being abused, especially in the past three years; or since the giant moose from Alaska made his appearance in public and placed all former records (so far as [...] Read more →
The Clermont Club Reprint from London Bisnow/UK At £23M, its sale is not the biggest property deal in the world. But the Clermont Club casino in Berkeley Square in London could lay claim to being the most significant address in modern finance — it is where the concept of what is today [...] Read more →
Crewe Hall Dining Room THE transient tenure that most of us have in our dwellings, and the absorbing nature of the struggle that most of us have to make to win the necessary provisions of life, prevent our encouraging the manufacture of well-wrought furniture. We mean to outgrow [...] Read more →
THE answer to the question, What is fortune has never been, and probably never will be, satisfactorily made. What may be a fortune for one bears but small proportion to the colossal possessions of another. The scores or hundreds of thousands admired and envied as a fortune in most of our communities [...] Read more →
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Absolutely Brilliant! And as I am quite certain you will become a fan, there’s more! Home Top of Pg. Read more →
The Apex Building, headquarters of the Federal Trade Commission, on Constitution Avenue and 7th Streets in Washington, D.C.. The building was designed by Edward H. Bennett under the purview of Secretary of the Treasury Andrew W. Mellon, and was completed in 1938 at a cost of $125 million. Photo by Carol M. Highsmith [...] Read more →
Life insurance certificate issued by the Yorkshire Fire & Life Insurance Company to Samuel Holt, Liverpool, England, 1851. On display at the British Museum in London. Donated by the ifs School of Finance. Photo by Osama Shukir Muhammed Amin FRCP(Glasg) From How to Make Money; and How to Keep it, Or, Capital and Labor [...] Read more →
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New York Stock Exchange Floor September 26,1963 The Specialist as a member of a stock exchange has two functions.’ He must execute orders which other members of an exchange may leave with him when the current market price is away from the price of the orders. By executing these orders on behalf [...] Read more →
Dec. 10, 1898 Forest and Stream Pg. 477-479 Zulu. The little ship shown in the accompanying plans needs no description, as she speaks for herself, a handsome and shipshape craft that a man may own for years without any fear that she will go to pieces [...] Read more →
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*note – Billesdon and Billesden have both been used to name the hunt. BILLESDEN COPLOW POEM [From “Reminiscences of the late Thomas Assheton Smith, Esq”] The run celebrated in the following verses took place on the 24th of February, 1800, when Mr. Meynell hunted Leicestershire, and has since been [...] Read more →
Over the years I have observed a decline in manners amongst young men as a general principle and though there is not one particular thing that may be asserted as the causal reason for this, one might speculate… Self-awareness and being aware of one’s surroundings in social [...] Read more →
Cabildo circa 1936 The Cabildo houses a rare copy of Audubon’s Bird’s of America, a book now valued at $10 million+. Should one desire to visit the Cabildo, click here to gain free entry with a lowcost New Orleans Pass. Home Top of [...] Read more →
Wine Making Grapes are the world’s leading fruit crop and the eighth most important food crop in the world, exceeded only by the principal cereals and starchytubers. Though substantial quantities are used for fresh fruit, raisins, juice and preserves, most of the world’s annual production of about 60 million [...] Read more →
Silverfish damage to book – photo by Micha L. Rieser The beauty of hunting silverfish is that they are not the most clever of creatures in the insect kingdom. Simply take a small clean glass jar and wrap it in masking tape. The masking tape gives the silverfish something to [...] Read more →
Gate of Honour, Caius Court, Gonville & Caius Gonville & Caius College, known as Caius and pronounced keys was founded in 1348 by Edmund Gonville, the Rector of Terrington St Clement in Norfolk. The first name was thus Goville Hall and it was dedicated to the Annunciation of the Blessed Virgin Mary. [...] Read more →
FRIED SQUIRREL & BISCUIT GRAVY 3-4 Young Squirrels, dressed and cleaned 1 tsp. Morton Salt or to taste 1 tsp. McCormick Black Pepper or to taste 1 Cup Martha White All Purpose Flour 1 Cup Hog Lard – Preferably fresh from hog killing, or barbecue table Cut up three to [...] Read more →
THE SNIPE, from the Shooter’s Guide by B. Thomas – 1811 AFTER having given a particular description of the woodcock, it will only. be necessary to observe, that the plumage and shape of the snipe is much the same ; and indeed its habits and manners sets bear a great [...] Read more →
Blackbeard’s Jolly Roger If you’re looking for that most refreshing of summertime beverages for sipping out on the back patio or perhaps as a last drink before walking the plank, let me recommend my Blunderbuss Mai Tai. I picked up the basics to this recipe over thirty years ago when holed up [...] Read more →
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Roger Scruton – Why Beauty Matters (2009) from Mirza Akdeniz on Vimeo. Click here for another site on which to view this video. Sadly, Sir Roger Scruton passed away a few days ago—January 12th, 2020. Heaven has gained a great philosopher. Home Top of [...] Read more →
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Eadweard Muybridge was a fascinating character. Click here to learn how Eadweard committed “Justifiable Homicide” after shooting his wife’s lover in 1874. Home Top of Pg. Read more →
Click here to access the Internet Archive of old Popular Mechanics Magazines – 1902-2016 Click here to view old Popular Mechanics Magazine Covers Home Top of Pg. Read more →
Painting the Brooklyn Bridge, Photo by Eugene de Salignac , 1914 Excerpt from: The Preservation of Iron and Steel Structures by F. Cosby-Jones, The Mechanical Engineer January 30, 1914 Painting. This is the method of protection against corrosion that has the most extensive use, owing to the fact that [...] Read more →
Mortlake Tapestries at Chatsworth House Click here to read copy of Daemonologie Home Top of Pg. Read more →
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1 garlic clove, cut in half 1 8-oz. pkg. Philadelphia Brand Cream Cheese 3 tablespoons clam broth 1 7-to 7 1/2-oz. can minced clams, drained Home Top of [...] Read more →
AB Bookman’s 1948 Guide to Describing Conditions: As New is self-explanatory. It means that the book is in the state that it should have been in when it left the publisher. This is the equivalent of Mint condition in numismatics. Fine (F or FN) is As New but allowing for the normal effects of [...] Read more →
Hebborn Piranesi Before meeting with an untimely death at the hand of an unknown assassin in Rome on January 11th, 1996, master forger Eric Hebborn put down on paper a wealth of knowledge about the art of forgery. In a book published posthumously in 1997, titled The Art Forger’s Handbook, Hebborn suggests [...] Read more →
From Allen’s Indian Mail, December 3rd, 1851 BOMBAY. MUSULMAN FANATICISM. On the evening of November 15th, the little village of Mahim was the scene of a murder, perhaps the most determined which has ever stained the annals of Bombay. Three men were massacred in cold blood, in a house used [...] Read more →
Foie gras with Sauternes, Photo by Laurent Espitallier As an Appetizer Pale dry Sherry, with or without bitters, chilled or not. Plain or mixed Vermouth, with or without bitters. A dry cocktail. With Oysters, Clams or Caviar A dry flinty wine such as Chablis, Moselle, Champagne. Home Top of [...] Read more →
Photo Caption: The Marquis of Zetland, KC, PC – otherwise known as Lawrence Dundas Son of: John Charles Dundas and: Margaret Matilda Talbot born: Friday 16 August 1844 died: Monday 11 March 1929 at Aske Hall Occupation: M.P. for Richmond Viceroy of Ireland Vice Lord Lieutenant of North Yorkshire Lord – in – Waiting [...] Read more →
THE FIRST step in producing a satisfactory crop of tobacco is to use good seed that is true to type. The grower often can save his own seed to advantage, if he wants to. Before topping is done, he should go over the tobacco field carefully to pick [...] Read more →
Sucker The components of any given market place include both physical structures set up to accommodate trading, and participants to include buyers, sellers, brokers, agents, barkers, pushers, auctioneers, agencies, and propaganda outlets, and banking or transaction exchange facilities. Markets are generally set up by sellers as it is in their [...] Read more →
Click here to read the full text of the Hunting Act – 2004 Home Top of Pg. Read more →
Click here to access the world’s most powerful Import/Export Research Database on the Planet. With this search engine one is able to access U.S. Customs and other government data showing suppliers for any type of company in the United States. Home Top of Pg. Read more →
Toxicity of Rhododendron From Countrysideinfo.co.UK “Potentially toxic chemicals, particularly ‘free’ phenols, and diterpenes, occur in significant quantities in the tissues of plants of Rhododendron species. Diterpenes, known as grayanotoxins, occur in the leaves, flowers and nectar of Rhododendrons. These differ from species to species. Not all species produce them, although Rhododendron ponticum [...] Read more →
VITRUVIUS The Ten Books on Architecture TRANSLATED By MORRIS HICKY MORGAN, PH.D., LL.D. LATE PROFESSOR OF CLASSICAL PHILOLOGY IN HARVARD UNIVERSITY WITH ILLUSTRATIONS AND ORIGINAL DESINGS PREPARED UNDER THE DIRECTION OF HERBERT LANGFORD WARREN, A.M. NELSON ROBINSON JR. PROFESSOR OF ARCHITECTURE IN HARVARD [...] Read more →
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To Choose Poultry. When fresh, the eyes should be clear and not sunken, the feet limp and pliable, stiff dry feet being a sure indication that the bird has not been recently killed; the flesh should be firm and thick and if the bird is plucked there should be no [...] Read more →
Are you considering purchasing a copper water pitcher for storing drinking water but have questions about the effects on your health? The following study may help jump-start your research. Storing Drinking-water in Copper pots Kills Contaminating Diarrhoeagenic Bacteria ABSTRACT Microbially-unsafe water is [...] Read more →
Chen Lin, Water fowl, in Cahill, James. Ge jiang shan se (Hills Beyond a River: Chinese Painting of the Yuan Dynasty, 1279-1368, Taiwan edition). Taipei: Shitou chubanshe fen youxian gongsi, 1994. pl. 4:13, p. 180. Collection of the National Palace Museum, Taipei. scroll, light colors on paper, 35.7 x 47.5 cm Read more →
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Half a league, half a league, Half a league onward, All in the valley of Death Rode the six hundred. “Forward, the Light Brigade! Charge for the guns!” he said. Into the valley of Death Rode the six hundred. Home Top of [...] Read more →
Aug. 13, 1898 Forest and Stream, Pg. 125 Game Bag and Gun. Indian Modes of Hunting. III.—Foxes. The fox as a rule is a most wily animal, and numerous are the stories of his cunning toward the Indian hunter with his steel traps. Read more →
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Any prudent investor would jump at the chance to receive a guaranteed 6% dividend for life. So how does one get in on this action? The fact of the matter is…YOU can’t…That is unless you are a shareholder of one of the twelve Federal Reserve Banks and the banks under [...] Read more →
BOOKS CONDEMNED TO BE BURNT. By JAMES ANSON FARRER, LONDON ELLIOT STOCK, 62, PATERNOSTER ROW 1892 ———- WHEN did books first come to be burnt in England by the common hangman, and what was [...] Read more →
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It is unnecessary to point out that low-grade fruit may often be used to advantage in the preparation of vinegar. This has always been true in the case of apples and may be true with other fruit, especially grapes. The use of grapes for wine making is an outlet which [...] Read more →
A Real Soda Jerk FORMULAS FROM VARIOUS SOURCES. Pineapple Frappe. Water, 1 gallon; sugar 2 pounds of water. 61/2 pints, and simple syrup. 2 1/2 pints; 2 pints of pineapple stock or 1 pint of pineapple stock and 1 pint of grated pineapple juice of 6 lemons. Mix, [...] Read more →
Dr. David Starkey, the UK’s premiere historian, speaks to the modern and fleeting notion of “cancel culture”. Starkey’s brilliance is unparalleled and it has become quite obvious to the world’s remaining Western scholars willing to stand on intellectual integrity that a few so-called “Woke Intellectuals” most certainly cannot undermine [...] Read more →
The Apex Building, headquarters of the Federal Trade Commission, on Constitution Avenue and 7th Streets in Washington, D.C.. The building was designed by Edward H. Bennett under the purview of Secretary of the Treasury Andrew W. Mellon, and was completed in 1938 at a cost of $125 million. Photo by Carol M. Highsmith [...] Read more →
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Furniture Polishing Cream. Animal oil soap…………………….1 onuce Solution of potassium hydroxide…. .5 ounces Beeswax……………………………1 pound Oil of turpentine…………………..3 pints Water, enough to make……………..5 pints Dissolve the soap in the lye with the aid of heat; add this solution all at once to the warm solution of the wax in the oil. Beat [...] Read more →
Royal Exchange and The Bank of England From How to Make Money; and How to Keep it, Or, Capital and Labor based on the works of Thomas A. Davies Revised & Rewritten with Additions by Henry A. Ford A.M. – 1884 CHAPTER XXVI BANKING AND INSURANCE. I [...] Read more →
Quite possibly, the most agonizing decision being made by Baby Boomers across the nation these days is what to do with all that vintage Hi-fi equipment and boxes full of classic rock and roll cassettes and 8-Tracks. I faced this dilemma head-on this past summer as I definitely wanted in [...] Read more →
Wojna Kalmarska – 1611 The Kalmar War From The Historian’s History of the World (In 25 Volumes) by Henry Smith William L.L.D. – Vol. XVI.(Scandinavia) Pg. 308-310 The northern part of the Scandinavian peninsula, as already noticed, had been peopled from the remotest times by nomadic tribes called Finns or Cwenas by [...] Read more →
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Snipe shooting-Epistle on snipe shooting, from Ned Copper Cap, Esq., to George Trigger-George Trigger’s reply to Ned Copper Cap-Black partridge. —— “Si sine amore jocisque Nil est jucundum, vivas in &more jooisque.” -Horace. “If nothing appears to you delightful without love and sports, then live in sporta and [...] Read more →
by Alan Greenspan, 1967 An almost hysterical antagonism toward the gold standard is one issue which unites statists of all persuasions. They seem to sense-perhaps more clearly and subtly than many consistent defenders of laissez-faire — that gold and economic freedom are inseparable, that the gold standard is an instrument [...] Read more →
Country House Christmas Pudding Ingredients 1 cup Christian Bros Brandy ½ cup Myer’s Dark Rum ½ cup Jim Beam Whiskey 1 cup currants 1 cup sultana raisins 1 cup pitted prunes finely chopped 1 med. apple peeled and grated ½ cup chopped dried apricots ½ cup candied orange peel finely chopped 1 ¼ cup [...] Read more →
St.Helen’s on the Thames, photo by Momit From a Dictionary of the Thames from Oxford to the Nore. 1880 by Charles Dickens Abingdon, Berkshire, on the right bank, from London 103 3/4miles, from Oxford 7 3/4 miles. A station on the Great Western Railway, from Paddington 60 miles. The time occupied [...] Read more →
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Cleaner for Gilt Frames. Calcium hypochlorite…………..7 oz. Sodium bicarbonate……………7 oz. Sodium chloride………………. 2 oz. Distilled water…………………12 oz. Home Top of Pg. Read more →
Oct. 22, 1898 Forest and Stream Pg. 324 An Alaskan Moose Head. Tacoma, Washington; Oct. 1.—Editor Forest and Stream: In your issue of March 6, 1897, you showed cut of a pair of moose horns belonging to me that spread 73 1/2 in.— at that time [...] Read more →
Charles Dickens wrote much more than novels. In fact he turned out several very interesting dictionaries to include one of London, one of Paris and one on London’s long meandering river Thames. Click here to read a copy of the Dictionary of the Thames. Home Top of Pg. Read more →
CLAIRVOYANCE by C. W. Leadbeater Adyar, Madras, India: Theosophical Pub. House [1899] CHAPTER IX – METHODS OF DEVELOPMENT When a men becomes convinced of the reality of the valuable power of clairvoyance, his first question usually is, “How can [...] Read more →
The Chicago portion of the The Great Train Story at the Museum of Science and Industry in Chicago. by Interiority Home Top of Pg. Read more →
Officers and men of the 13th Light Dragoons, British Army, Crimea. Rostrum photograph of photographer’s original print, uncropped and without color correction. Survivors of the Charge. Half a league, half a league, Half a league onward, All in the valley of Death Rode the six hundred. “Forward, the Light Brigade! Charge for the [...] Read more →
What is follows is an historical article that appeared in The Hartford Courant in 1916 about the arsenic murders carried out by Mrs. Archer-Gilligan. This story is the basis for the 1944 Hollywood film “Arsenic and Old Lace” starring Cary Grant and Priscilla Lane and directed by Frank Capra. The [...] Read more →
King Leopold Butcher of the Congo For the somewhat startling suggestion in the heading of this interview, the missionary interviewed is in no way responsible. The credit of it, or, if you like, the discredit, belongs entirely to the editor of the Review, who, without dogmatism, wishes to pose the question as [...] Read more →
J.P. Morgan Patent #8,452,703 Method and system for processing internet payments using the electronic funds transfer network. Abstract Embodiments of the invention include a method and system for conducting financial transactions over a payment network. The method may include associating a payment address of an account [...] Read more →
Reprint from The Sportsman’s Cabinet and Town and Country Magazine, Vol I. Dec. 1832, Pg. 94-95 To the Editor of the Cabinet. SIR, Possessing that anxious feeling so common among shooters on the near approach of the 12th of August, I honestly confess I was not able [...] Read more →
Carya Nuts This Handbook is Published by SLMA or the Southeastern Lumber Manufacturer’s Association Click here to read the handbook or click on the link below for a faster download. Hardwood Handbook Home Top of Pg. Read more →
ORIGIN OF THE APOTHECARY. The origin of the apothecary in England dates much further back than one would suppose from what your correspondent, “A Barrister-at-Law,” says about it. It is true he speaks only of apothecaries as a distinct branch of the medical profession, but long before Henry VIII’s time [...] Read more →
The magician delighted in exposing spiritualists as con men and frauds. By EDMUND WILSON June 24, 1925 Houdini is a short strong stocky man with small feet and a very large head. Seen from the stage, his figure, with its short legs and its pugilist’s proportions, is less impressive than at close [...] Read more →
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The following are transcripts of two letters written by the Founding Father Thomas Jefferson on the subject of seed saving. “November 27, 1818. Monticello. Thomas Jefferson to Henry E. Watkins, transmitting succory seed and outlining the culture of succory.” [Transcript] Thomas Jefferson Correspondence Collection Collection 89 Read more →
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Twinings London – photo by Elisa.rolle Is the tea in your cup genuine? The fact is, had one been living in the early 19th Century, one might occasionally encounter a counterfeit cup of tea. Food adulterations to include added poisonings and suspect substitutions were a common problem in Europe at [...] Read more →
As reported in the The Colac Herald on Friday July 17, 1903 Pg. 8 under Art Appreciation as a reprint from the Westminster Gazette ART APPRECIATION IN THE COMMONS. The appreciation of art as well as of history which is entertained by the average member of the [...] Read more →
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The element copper effectively kills viruses and bacteria. Therefore it would reason and I will assert and not only assert but lay claim to the patents for copper mesh stints to be inserted in the arteries of patients presenting with severe cases of Covid-19 with a slow release dosage of [...] Read more →
Dominion, Royal St. Lawrence Yacht Club,Winner of Seawanhaka Cup, 1898. The Tail Wags the Dog. The following is a characteristic sample of those broad and liberal views on yachting which are the pride of the Boston Herald. Speaking of the coming races for the Seawanhaka international challenge cup, it says: [...] Read more →
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Mocking Bird Food. Hemp seed……….2 pounds Rape seed………. .1 pound Crackers………….1 pound Rice…………….1/4 pound Corn meal………1/4 pound Lard oil…………1/4 pound Home Top of Pg. Read more →
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Man looks at severed hand and foot….for refusing to climb a tree to cut rubber for King Leopold Click here to read The Crime of the Congo by Arthur Conan Doyle Victim of King Leopold of Belgium Click on the link below for faster download. The [...] Read more →
The low level of work stoppages of recent years also attests to concern about job security. Testimony of Chairman Alan Greenspan The Federal Reserve’s semiannual monetary policy report Before the Committee on Banking, Housing, and Urban Affairs, U.S. Senate February 26, 1997 Iappreciate the opportunity to appear before this Committee [...] Read more →
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Modern slow cookers come in all sizes and colors with various bells and whistles, including timers and shut off mechanisms. They also come with a serious design flaw, that being the lack of a proper domed lid. The first photo below depict a popular model Crock-Pot® sold far and wide [...] Read more →
KING ARTHUR AND HIS KNIGHTS On the decline of the Roman power, about five centuries after Christ, the countries of Northern Europe were left almost destitute of a national government. Numerous chiefs, more or less powerful, held local sway, as far as each could enforce his dominion, and occasionally those [...] Read more →
Saint Francis of Assisi, founder of the mendicant Order of Friars Minor, as painted by El Greco. Catholic religious order Catholic religious orders are one of two types of religious institutes (‘Religious Institutes’, cf. canons 573–746), the major form of consecrated life in the Roman Catholic Church. They are organizations of laity [...] Read more →
Jul. 23, 1898 Forest and Stream, Pg. 65 Horn Measurements. Editor Forest and Stream: “Record head.” How shamefully this term is being abused, especially in the past three years; or since the giant moose from Alaska made his appearance in public and placed all former records (so far as [...] Read more →
The following highly collectible Franklin Library Signed Editions were published between 1977 and 1982. They are all fully leather bound with beautiful covers and contain gorgeous and rich silk moire endpapers. Signatures are protected by unattached tissue inserts. The values listed are average prices that were sought by [...] Read more →
The following research discussion is from a study funded by the U.S. National Institute of Health entitled: Boschniakia rossica prevents the carbon tetrachloride-induced hepatotoxicity in rat. It may be of interest to heavy drinkers. Home Top of [...] Read more →
Buying a book for a serious collector with refined tastes can be a daunting task. However, there is one company that publishes some of the finest reproduction books in the world, books that most collectors wouldn’t mind having in their collection no matter their general preference or specialty. Read more →
Vintage woodcut illustration of a Eel This dish is a favorite in Northern Europe, from the British Isles to Sweden. Clean and skin the eels and cut them into pieces about 3/4-inch thick. Wash and drain the pieces, then dredge in fine salt and allow to stand from 30 [...] Read more →
The downloadable audio clip is of FDR’s Second Fireside Chat recorded on May 7th, 1933. FDR 2nd Fireside Chat - May 7, 1933 - 18.5MB The transcript that follows is my corrected version of the transcript that is found The American Presidency Project website that was created [...] Read more →
Reprint from the Royal Collection Trust Website The meeting between Henry VIII and Francis I, known as the Field of the Cloth of Gold, took place between 7 to 24 June 1520 in a valley subsequently called the Val d’Or, near Guisnes to the south of Calais. The [...] Read more →
Book Conservators, Mitchell Building, State Library of New South Wales, 29.10.1943, Pix Magazine The following is taken verbatim from a document that appeared several years ago in the Maine State Archives. It seems to have been removed from their website. I happened to have made a physical copy of it at the [...] Read more →
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Add 3 quarts clover blossoms* to 4 quarts of boiling water removed from heat at point of boil. Let stand for three days. At the end of the third day, drain the juice into another container leaving the blossoms. Add three quarts of fresh water and the peel of one lemon to the blossoms [...] Read more →
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William Wyggeston’s chantry house, built around 1511, in Leicester: The building housed two priests, who served at a chantry chapel in the nearby St Mary de Castro church. It was sold as a private dwelling after the dissolution of the chantries. A Privately Built Chapel Chantry, chapel, generally within [...] Read more →
The first published illustration of Nicotiana tabacum by Pena and De L’Obel, 1570–1571 (shrpium adversana nova: London). Tobacco can be used for medicinal purposes, however, the ongoing American war on smoking has all but obscured this important aspect of ancient plant. Tobacco is considered to be an indigenous plant of [...] Read more →
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THE ABC OF THE FEDERAL RESERVE SYSTEM WH Y THE FEDERAL RESERVE SYSTEM WAS CALLED INTO BEING, THE MAIN FEATURES OF ITS ORGANIZATION , AND HOW IT WORKS B Y EDWIN WALTER KEMMERER, PH.D. PROFESSOR OF ECONOMICS AND FINANCE IN PRINCETON UNIVERSITY AND MEMBER OF [...] Read more →
INTRODUCTION The idea of compiling this little volume occurred to me while on a visit to some friends at their summer home in a quaint New England village. The little town had once been a thriving seaport, but now consisted of hardly more than a dozen old-fashioned Colonial houses facing [...] Read more →
From The How and When, An Authoritative reference reference guide to the origin, use and classification of the world’s choicest vintages and spirits by Hyman Gale and Gerald F. Marco. The Marco name is of a Chicago family that were involved in all aspects of the liquor business and ran Marco’s Bar [...] Read more →
Tom Oates, aka Nabokov at en.wikipedia No two commercial tuna salads are prepared by exactly the same formula, but they do not show the wide variety characteristic of herring salad. The recipe given here is typical. It is offered, however, only as a guide. The same recipe with minor variations to suit [...] Read more →
NEWSPAPER.-Printed sheets published at stated intervals, chiefly for the purpose of conveying intelligence on current events. The Romans wrote out an account of the most memorable occurrences of the day, which were sent to public officials. They were entitled Acta Durna, and read substantially like the local column of a [...] Read more →
Sept. 3, 1898. Forest and Stream Pg. 188-189 How to Distinguish Fishes. BY FRED MATHER. The average angler knows by sight all the fish which he captures, but ask him to describe one and he is puzzled, and will get off on the color of the fish, which is [...] Read more →
A la Russie, aux ânes et aux autres – by Chagall – 1911 Marc Chagall is one of the most forged artists on the planet. Mark Rothko fakes also abound. According to available news reports, the art market is littered with forgeries of their work. Some are even thought to be [...] Read more →
Citrus Fruit Culture THE PRINCIPAL fruit and nut trees grown commercially in the United States (except figs, tung, and filberts) are grown as varieties or clonal lines propagated on rootstocks. Almost all the rootstocks are grown from seed. The resulting seedlings then are either budded or grafted with propagating wood [...] Read more →
Fred Kummerow on statin drugs (excerpt) from Jeremy Stuart on Vimeo. Dr. Kummerow passed away at the ripe old age of 102 in 2017. Click here to visit Dr. Mercola’s website. Home Top of Pg. Read more →
Click here to view a copy of Arban’s Complete Conservatory Method for Cornet Click on the blue button to download a free copy of Arban’s Complete Conservatory Method for Cornet Arban's - 11.8MB For trumpet players wishing to practice daily using an iPad, simply click [...] Read more →
CENTRAL INTELLIGENCE AGENCY INROMATION FROM FOREIGN DOCUMENT OR RADIO BROADCASTS COUNTRY: Non-Orbit SUBJECT: Military – Air – Scientific – Aeronautics HOW PUBLISHED: Newspapers WHERE PUBLISHED: As indicated DATE PUBLISHED: 12 Dec 1953 – 12 Jan 1954 LANGUAGE: Various SOURCE: As indicated REPORT NO. 00-W-30357 DATE OF INFORMATION: 1953-1954 DATE DIST. 27 [...] Read more →
THE sense of a consecutive tradition has so completely faded out of English art that it has become difficult to realise the meaning of tradition, or the possibility of its ever again reviving; and this state of things is not improved by the fact that it is due to uncertainty of purpose, [...] Read more →
“Saint John’s Gate, Clerkenwell, the main gateway to the Priory of Saint John of Jerusalem,” black and white photograph by the British photographer Henry Dixon, 1880. The church was founded in the 12th century by Jordan de Briset, a Norman knight. Prior Docwra completed the gatehouse shown in this photograph in 1504. The gateway [...] Read more →
Add the following ingredients to a four or six quart crock pot, salt & pepper to taste keeping in mind that salt pork is just that, cover with water and cook on high till it boils, then cut back to low for four or five hours. A slow cooker works well, I [...] Read more →
Jan Verkolje Antonie van Leeuwenhoek was the first person to describe gout or uric acid crystals 1679. For one suffering gout, the following vitamins, herbs, and extracts may be worth looking into: Vitamin C Folic Acid – Folic Acid is a B vitamin and is also known as B9 – [Known food [...] Read more →
Laurens’ portrait as painted during his time spent imprisoned in the Tower of London, where he was kept for over a year after being captured at sea while serving as the United States minister to the Netherlands during the Revolutionary War. The first Christian white man to be cremated in America was [...] Read more →
This massive volume gives one a real visual sense of what it was like running a highly efficient colonial operation in the early 20rh Century. It will also go a long way to help anyone wishing to understand modern political intrigue in the Middle-East. Click here to read A Survey of Palestine [...] Read more →
Mudlarks of London Mudlarking along the Thames River foreshore is controlled by the Port of London Authority. According to the Port of London website, two type of permits are issued for those wishing to conduct metal detecting, digging, or searching activities. Standard – allows digging to a depth of 7.5 [...] Read more →
First Pineapple Grown in England Click here to read an excellent article on the history of pineapple growing in the UK. Should one be interested in serious mass scale production, click here for scientific resources. Growing pineapples in the UK. The video below demonstrates how to grow pineapples in Florida. [...] Read more →
Hernando de Soto (c1496-1542) Spanish explorer and his men torturing natives of Florida in his determination to find gold. Hand-coloured engraving. John Judkyn Memorial Collection, Freshford Manor, Bath The print above depicts Spanish explorer Hernando de Soto and his band of conquistadors torturing Florida natives in order to extract information on where [...] Read more →
The rigging of an old square rig in London, United Kingdom. Photograph taken by Melongrower. Home Top of Pg. Read more →
EBAY’S FRAUD PROBLEM IS GETTING WORSE EBay has had a problem with fraudulent sellers since its inception back in 1995. Some aspects of the platform have improved with algorithms and automation, but others such as customer service and fraud have gotten worse. Small sellers have definitely been hurt by eBay’s [...] Read more →
“The Leda, in the Colonna palace, by Correggio, is dead-coloured white and black, with ultramarine in the shadow ; and over that is scumbled, thinly and smooth, a warmer tint,—I believe caput mortuum. The lights are mellow ; the shadows blueish, but mellow. The picture is painted on panel, in [...] Read more →
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King Arthur, Legends, Myths & Maidens is a massive book of Arthurian legends. This limited edition paperback was just released on Barnes and Noble at a price of $139.00. Although is may seem a bit on the high side, it may prove to be well worth its price as there are only [...] Read more →
Noel Desenfans and Sir Francis Bourgeois, circa 1805 by Paul Sandby, watercolour on paper The Dulwich Picture Gallery was England’s first purpose-built art gallery and considered by some to be England’s first national gallery. Founded by the bequest of Sir Peter Francis Bourgois, dandy, the gallery was built to display his vast [...] Read more →
To learn more about Julian McDonnell, film director, click here. Home Top of Pg. Read more →
The existence of large bodies of men having no other means of subsistence than those afforded by plunder, is, in all countries, too common to excite surprise; and, unhappily, organized bands of assassins are not peculiar to India! The associations of murderers known by the name of Thugs present, however, [...] Read more →
EIGHTEEN GALLONS is here give as a STANDARD for all the following Recipes, it being the most convenient size cask to Families. See A General Process for Making Wine If, however, only half the quantity of Wine is to be made, it is but to divide the portions of [...] Read more →
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Crewe Hall Dining Room THE transient tenure that most of us have in our dwellings, and the absorbing nature of the struggle that most of us have to make to win the necessary provisions of life, prevent our encouraging the manufacture of well-wrought furniture. We mean to outgrow [...] Read more →
There is nothing more delightful than a great poetry reading to warm ones heart on a cold winter night fireside. Today is one of the coldest Valentine’s days on record, thus, nothing could be better than listening to the resonant voice of Robin Shuckbrugh, The Cotswold [...] Read more →
VHF Marifoon Sailor RT144, by S.J. de Waard RADIO INFORMATION FOR BOATERS Effective 01 August, 2013, the U. S. Coast Guard terminated its radio guard of the international voice distress, safety and calling frequency 2182 kHz and the international digital selective calling (DSC) distress and safety frequency 2187.5 kHz. Additionally, [...] Read more →
Hudson Bay: Trappers, 1892. N’Talking Musquash.’ Fur Trappers Of The Hudson’S Bay Company Talking By A Fire. Engraving After A Drawing By Frederic Remington, 1892. Indian Modes of Hunting. IV.—Musquash. In Canada and the United States, the killing of the little animal known under the several names of [...] Read more →
A General Process for Making Wine. Gathering the Fruit Picking the Fruit Bruising the Fruit Vatting the Fruit Vinous Fermentation Drawing the Must Pressing the Must Casking the Must Spirituous Fermentation Racking the Wine Bottling and Corking the Wine Drinking the Wine GATHERING THE FRUIT. It is of considerable consequence [...] Read more →
Richard Barker KJ Title Pg. Robert Barker was the printer of the first edition of the King James Bible in 1611. He was the printer to King James I and son of Christopher Barker, printer to Queen Victoria I. Home Top of Pg. Read more →
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Here, where these low lush meadows lie, We wandered in the summer weather, When earth and air and arching sky, Blazed grandly, goldenly together. And oft, in that same summertime, We sought and roamed these self-same meadows, When evening brought the curfew chime, And peopled field and fold with shadows. I mind me [...] Read more →
BLACKBERRY WINE 5 gallons of blackberries 5 pound bag of sugar Fill a pair of empty five gallon buckets half way with hot soapy water and a ¼ cup of vinegar. Wash thoroughly and rinse. Fill one bucket with two and one half gallons of blackberries and crush with [...] Read more →
Jul. 30, 1898 Forest and Stream Pg. 87 Indian Mode of Hunting. I.—Beaver. Wa-sa-Kejic came over to the post early one October, and said his boy had cut his foot, and that he had no one to steer his canoe on a proposed beaver hunt. Now [...] Read more →
It was a strange assignment. I picked up the telegram from desk and read it a third time. NEW YORK, N.Y., MAY 9, 1949 HAVE BEEN INVESTIGATING FLYING SAUCER MYSTERY. FIRST TIP HINTED GIGANTIC HOAX TO COVER UP OFFICIAL SECRET. BELIEVE IT MAY HAVE BEEN PLANTED TO HIDE [...] Read more →
German made shotguns by Krieghoff, founded in 1886. Home Top of Pg. Read more →
Click here to view more great Italian recipes. Home Top of Pg. Read more →
Gary Kravit is an airline pilot and artist. He also owns and operates https://theultimatetaboret.com. You may view Gary’s art at https://garrykravitart.blogspot.com/ Home Top of Pg. Read more →
H. M. Scarth, Rector of Wrington By the death of Mr. Scarth on the 5th of April, at Tangier, where he had gone for his health’s sake, the familiar form of an old and much valued Member of the Institute has passed away. Harry Mengden Scarth was bron at Staindrop in Durham, [...] Read more →
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Take to every quart of water one pound of Malaga raisins, rub and cut the raisins small, and put them to the water, and let them stand ten days, stirring once or twice a day. You may boil the water an hour before you put it to the raisins, and let it [...] Read more →
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