Sir Joshua Reynolds’ Memoranda on Painting – December 1755

Gilbert Stewart – Sir Joshua Reynolds

 

SIR JOSHUA REYNOLDS‘ WORKING COLOURS, WITH

THE ORDER IN WHICH THEY WERE ARRANGED

ON HIS PALLETTE.

For painting the flesh, black, blue black, white, lake, carmine, orpiment, yellow ochre, ultramarine, and varnish.

“To lay the pallette:—first lay carmine and white in different degrees: second, lay orpiment and white, ditto: third lay blue black and white, ditto.

“The first sitting, make a mixture on the pallette for expedition, as near the sitter’s complexion as you can.

HIS OBSERVATIONS ON COLOURING.

“To preserve the colours fresh and clean in painting: it must be done by laying on more colours, and not by rubbing them in when they are once laid; and if it can be done, they should be laid just in their proper places at first, and not be touched again, because the freshness of the colours is tarnished and lost, by mixing and jumbling them together; for there are certain colours which destroy each other by the motion of the pencil when mixed to excess.

“For it may be observed, that not only is the brilliancy, as well as freshness of tints and considerably impaired, by indiscriminate mixing and softening ; but if colours be too much worked about the with the brush, the oil will always rise to the surface, and the performance will turn comparatively yellow in consequence.

HIS INSTRUCTIONS IN PAINTING TO THE STUDENT.

“Never give the least touch with your pencil, until you have present in your mind, a perfect idea of your future work.

“Paint at the greatest possible distance from your sitter, and place the picture occasionally near to the sitter, or sometimes under him, so as to see both together.

“In beautiful faces, keep the whole circumference about the eye in a mezzotinto, as seen in the works of Guido, and the best of Carlo Maratti.

“Endeavour to look at the subject, or sitter before you, as if it was a picture ; this will in some degree render it more easy to be copied.

“In painting, consider the object before you, whatever it may be, as made out more by light and shadows, than by lines.

“A student should begin he career, by a careful finishing and making out of the parts, as practice will give him freedom and facility of hand ; a bold and unfinished manner is generally the habit of old age.

ON PAINTING A HEAD

“Let those parts, which turn or retire from the eye, be of broken or mixed colours, as being less distinguished, and nearer the borders.

“Let all your shadows be of one colour ; glaze them till they are so.

“Use red colours in the shadows of the most delicate complexions, but with discretion.

“Contrive to have a skreen, with red or yellow colour on it, to reflect the light on the sitter’s face.

“Avoid the chalk, the brick dust, and the charcoal, and think on a pearl, and a ripe peach.

“Avoid long continued lines in the eyes, and too many sharp ones.

“Take care to give your figure a sweep or sway with the outlines in waves, soft, and almost imperceptible against the back ground.

“Never make the contour too coarse.

“Avoid also those outlines and lines which are equal, which make parallels, triangles, &c.

“The parts which are nearest to the eye appear most enlightened, deeper shadowed, and better seen.

“Keep broad lights and shadows, and also principal lights and shadows.

“Where there is a the deepest shadow, it is accompanied by the brightest light.

“Let nothing start out, or be too strong for its place.

“Squareness has grandeur ; it gives firmness to the forms : a serpentine line, in comparison, appears feeble and tottering.

“The younger pupils are better taught by those who are in a small degree advanced in knowledge above themselves ; and from that cause proceeds the peculiar advantage of studying in academies.

“The painter who knows his profession from principles, may apply them alike to any branch of the art, and succeed in it.

ON THE EXAMINATION OF PICTURES.

“After a strict examination of the best pictures, the benefit to be derived from them is to draw such conclusions as may serve in future as fixed rules of practice, taking care not to be amused with trifles, but to regard the excellencies chiefly.

“These are some who are very diligent in examining picture, and yet are not at all advanced in their judgment, although they can remember the exact colour of every figure, &c., in the picture ; but not reflecting deeply on what they have seen, or making observations to themselves, they are not at all improved by the crowd of particulars that swim on the surface of their brains, as nothing enters deep enough into their minds to do them benefit through digestion.

“A painter should from his rules from pictures rather than from books or precepts ; this is having information at the first hand,—at the fountainhead.  Rules were first made from pictures ; not pictures from rules.  The first compilers of rules for painting were in the situation in which it is desirable a student should be.  Thus every picture an artist sees, whether the most excellent or most ordinary, he should consider from whence that fine effect, or that ill effect, proceeds; and then there is not picture, ever so indifferent, but he may look at to his profit.

“The manner of the English travellers in general, and especially those who pique themselves on studying virtu, is that, instead of examining the beauties of the works of fame, and why they are esteemed, they only inquire the subject of the picture, and the name of the painter, the history of a statue, and where it was found, and then write that down.  Some Englishmen, while I was in the Vatican, came there and spent above six hours in writing down whatever the antiquary detailed to them ; they scarcely ever looked at the paintings the whole time.” 1

1Our readers will please to recollect that this just, but by no means complimentary, description of English travellers, was written in the interval between 1749 and 1752, the period during which Mr. Reynolds was in Italy ; but ninety years must make a great change in the information and manners of any civilized nation.  That sketch would not now have much more resemblance, we should think, to the manners of our present race of travellers, than Hogarth’s dresses of the same period have to our present costume.

Source: Original Observations on the Rise and Progress of British Art, The French and English Chromatic Scales, and Theories of Colouring by W.B. Sarfield Taylor, Senior Curator of the Living Model Academy, &c, &c

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Target Practice

Nov. 12, 1898 Forest and Stream Pg. 396

The Veterans to the Front.

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CLAIRVOYANCE AND OCCULT POWERS

By Swami Panchadasi

Copyright, 1916

By Advanced Thought Pub. Co. Chicago, Il

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Bess of Harwick

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Some Notes on American Ship-Worms.

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Click here to access the Internet Archive of old Popular Mechanics Magazines – 1902-2016

Click here to view old Popular Mechanics Magazine Covers

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Shooting in Wet Weather

 

Reprint from The Sportsman’s Cabinet and Town and Country Magazine, Vol I. Dec. 1832, Pg. 94-95

To the Editor of the Cabinet.

SIR,

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Art Fraud

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The Fowling Piece – Part I

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Stoke Park Pavillions

 

Stoke Park Pavilions, UK, view from A405 Road. photo by Wikipedia user Cj1340

 

From Wikipedia:

Stoke Park – the original house

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To Clean Watch Chains.

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BILLESDEN COPLOW POEM

[From “Reminiscences of the late Thomas Assheton Smith, Esq”]

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Method of Restoration for Ancient Bronzes and other Alloys

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Without any preliminary cleaning the bronze object to be treated is hung as cathode into the 2 per cent. caustic soda solution and a low amperage direct current is applied. The object is suspended with soft copper wires and is completely immersed into [...] Read more →

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St.Helen’s on the Thames, photo by Momit

 

From a Dictionary of the Thames from Oxford to the Nore. 1880 by Charles Dickens

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Of Decorated Furniture

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Reprint from the Royal Collection Trust Website

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Reprint from London Bisnow/UK

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Seeds for Rootstocks of Fruit and Nut Trees

Citrus Fruit Culture

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Clairvoyance – Methods of Development

CLAIRVOYANCE

by C. W. Leadbeater

Adyar, Madras, India: Theosophical Pub. House

[1899]

CHAPTER IX – METHODS OF DEVELOPMENT

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Fly Casting Instructions

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Zulu Yawl

Dec. 10, 1898 Forest and Stream Pg. 477-479

Zulu.

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Chinese Duck Cooking – A Few Recipes

Chen Lin, Water fowl, in Cahill, James. Ge jiang shan se (Hills Beyond a River: Chinese Painting of the Yuan Dynasty, 1279-1368, Taiwan edition). Taipei: Shitou chubanshe fen youxian gongsi, 1994. pl. 4:13, p. 180. Collection of the National Palace Museum, Taipei. scroll, light colors on paper, 35.7 x 47.5 cm

 

Commercial Fried Fish Cake Recipe

Dried Norwegian Salt Cod

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Ingredients:

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Tobacco as Medicine

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Slaughter in Bombay

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BOMBAY. MUSULMAN FANATICISM.

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King Lear

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Birth of United Fruit Company

From Conquest of the Tropics by Frederick Upham Adams

Chapter VI – Birth of the United Fruit Company

Only those who have lived in the tropic and are familiar with the hazards which confront the cultivation and marketing of its fruits can readily understand [...] Read more →

Making Apple Cider Vinegar

The greatest cause of failure in vinegar making is carelessness on the part of the operator. Intelligent separation should be made of the process into its various steps from the beginning to end.

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The apples should be clean and ripe. If not clean, undesirable fermentations [...] Read more →

Of the Room and Furniture

Crewe Hall Dining Room

 

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The Stock Exchange Specialist

New York Stock Exchange Floor September 26,1963

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Cocktails and Canapés

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Historic authenticity of the Spanish SAN FELIPE of 1690

San Felipe Model

Reprinted from FineModelShips.com with the kind permission of Dr. Michael Czytko

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Why Beauty Matters

Roger Scruton by Peter Helm

This is one of those videos that the so-called intellectual left would rather not be seen by the general public as it makes a laughing stock of the idiots running the artworld, a multi-billion dollar business.

https://archive.org/details/why-beauty-matters-roger-scruton

or Click here to watch

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Indian Mode of Hunting – Beaver

Jul. 30, 1898 Forest and Stream Pg. 87

Indian Mode of Hunting.

I.—Beaver.

Wa-sa-Kejic came over to the post early one October, and said his boy had cut his foot, and that he had no one to steer his canoe on a proposed beaver hunt. Now [...] Read more →

The Shirk – An Old but Familiar Phenomena

STORE MANAGEMENT—THE SHIRK.

THE shirk is a well-known specimen of the genus homo. His habitat is offices, stores, business establishments of all kinds. His habits are familiar to us, but a few words on the subject will not be amiss. The shirk usually displays activity when the boss is around, [...] Read more →

Christmas Pudding with Dickens

Traditional British Christmas Pudding Recipe by Pen Vogler from the Charles Dickens Museum

Ingredients

85 grams all purpose flour pinch of salt 170 grams Beef Suet 140 grams brown sugar tsp. mixed spice, allspice, cinnamon, cloves, &c 170 grams bread crumbs 170 grams raisins 170 grams currants 55 grams cut mixed peel Gram to [...] Read more →

Chantry Chapels

William Wyggeston’s chantry house, built around 1511, in Leicester: The building housed two priests, who served at a chantry chapel in the nearby St Mary de Castro church. It was sold as a private dwelling after the dissolution of the chantries.

A Privately Built Chapel

Chantry, chapel, generally within [...] Read more →

Tuna and Tarpon

July, 16, l898 Forest and Stream Pg. 48

Tuna and Tarpon.

New York, July 1.—Editor Forest and Stream: If any angler still denies the justice of my claim, as made in my article in your issue of July 2, that “the tuna is the grandest game [...] Read more →

The Crime of the Congo by Arthur Conan Doyle

 

Man looks at severed hand and foot….for refusing to climb a tree to cut rubber for King Leopold

Click here to read The Crime of the Congo by Arthur Conan Doyle

Victim of King Leopold of Belgium

Click on the link below for faster download.

The [...] Read more →

Indian Modes of Hunting – Musquash

Hudson Bay: Trappers, 1892. N’Talking Musquash.’ Fur Trappers Of The Hudson’S Bay Company Talking By A Fire. Engraving After A Drawing By Frederic Remington, 1892.

Indian Modes of Hunting.

IV.—Musquash.

In Canada and the United States, the killing of the little animal known under the several names of [...] Read more →

The Kalmar War

Wojna Kalmarska – 1611

The Kalmar War

From The Historian’s History of the World (In 25 Volumes) by Henry Smith William L.L.D. – Vol. XVI.(Scandinavia) Pg. 308-310

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U.S. Coast Guard Radio Information for Boaters

VHF Marifoon Sailor RT144, by S.J. de Waard

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The Charge of the Light Brigade

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Audubon’s Art Method and Techniques

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Gout Remedies

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List of the 60 Franklin Library Signed Limited Editions

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The First Greek Book by John Williams White

Click here to read The First Greek Book by John Williams White

The First Greek Book - 15.7MB

IN MEMORIAM

JOHN WILLIAMS WHITE

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Furniture Polishing Cream

Furniture Polishing Cream.

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Life Among the Thugee

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Proper Book Handling and Cleaning

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Books of Use to the International Art Collector

Hebborn Piranesi

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Blunderbuss Mai Tai Recipe

Blackbeard’s Jolly Roger

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Public Attitudes Towards Speculation

Reprint from The Pitfalls of Speculation by Thomas Gibson 1906 Ed.

THE PUBLIC ATTITUDE TOWARD SPECULATION

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What is the Meaning of the Term Thorough-bred Fox-hound

Reprint from the Sportsman Cabinet and Town & Country Magazine, Vol.1, Number 1, November 1832.

MR. Editor,

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How to Make Money – Insurance

Life insurance certificate issued by the Yorkshire Fire & Life Insurance Company to Samuel Holt, Liverpool, England, 1851. On display at the British Museum in London. Donated by the ifs School of Finance. Photo by Osama Shukir Muhammed Amin FRCP(Glasg)

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The Cremation of Sam McGee

Robert W. Service (b.1874, d.1958)

 

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Fresh Water Angling – The Two Crappies

 

July 2, 1898 Forest and Stream,

Fresh-Water Angling. No. IX.—The Two Crappies. BY FRED MATHER.

Fishing In Tree Tops.

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Protecting Rare Books: How to Build a Silverfish Trap

Silverfish damage to book – photo by Micha L. Rieser

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Mortlake Tapestries of Chatsworth

Mortlake Tapestries at Chatsworth House

Click here to learn more about the Mortlake Tapestries of Chatsworth

The Mortlake Tapestries were founded by Sir Francis Crane.

From the Dictionary of National Biography, 1885-1900, Volume 13

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Mocking Bird Food

Mocking Bird Food.

Hemp seed……….2 pounds Rape seed………. .1 pound Crackers………….1 pound Rice…………….1/4 pound Corn meal………1/4 pound Lard oil…………1/4 pound

 

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A Cure for Distemper in Dogs

 

The following cure was found written on a front flyleaf in an 1811 3rd Ed. copy of The Sportsman’s Guide or Sportsman’s Companion: Containing Every Possible Instruction for the Juvenille Shooter, Together with Information Necessary for the Experienced Sportsman by B. Thomas.

 

Transcript:

Vaccinate your dogs when young [...] Read more →

Salmon Caviar

Salmon and Sturgeon Caviar – Photo by Thor

Salmon caviar was originated about 1910 by a fisherman in the Maritime Provinces of Siberia, and the preparation is a modification of the sturgeon caviar method (Cobb 1919). Salomon caviar has found a good market in the U.S.S.R. and other European countries where it [...] Read more →

How to Distinguish Fishes

 

Sept. 3, 1898. Forest and Stream Pg. 188-189

How to Distinguish Fishes.

BY FRED MATHER. The average angler knows by sight all the fish which he captures, but ask him to describe one and he is puzzled, and will get off on the color of the fish, which is [...] Read more →

A Few Wine Recipes

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Guaranteed 6% Dividend for Life. Any takers?

Any prudent investor would jump at the chance to receive a guaranteed 6% dividend for life. So how does one get in on this action?

The fact of the matter is…YOU can’t…That is unless you are a shareholder of one of the twelve Federal Reserve Banks and the banks under [...] Read more →

The Perfect Salad Dressing

The following recipes are from a small booklet entitled 500 Delicious Salads that was published for the Culinary Arts Institute in 1940 by Consolidated Book Publishers, Inc. 153 N. Michigan Ave., Chicago, Ill.

If you have been looking for a way to lighten up your salads and be free of [...] Read more →

Vitruvius Ten Books on Architecture

VITRUVIUS

The Ten Books on Architecture

TRANSLATED By MORRIS HICKY MORGAN, PH.D., LL.D. LATE PROFESSOR OF CLASSICAL PHILOLOGY

IN HARVARD UNIVERSITY WITH ILLUSTRATIONS AND ORIGINAL DESINGS PREPARED UNDER THE DIRECTION OF HERBERT LANGFORD WARREN, A.M.

NELSON ROBINSON JR. PROFESSOR OF ARCHITECTURE IN HARVARD [...] Read more →

Glimpses from the Chase

From Fores’s Sporting Notes and Sketches, A Quarterly Magazine Descriptive of British, Indian, Colonial, and Foreign Sport with Thirty Two Full Page Illustrations Volume 10 1893, London; Mssrs. Fores Piccadilly W. 1893, All Rights Reserved.

GLIMPSES OF THE CHASE, Ireland a Hundred Years Ago. By ‘Triviator.’

FOX-HUNTING has, like Racing, [...] Read more →

Here’s Many a Year to You

” Here’s many a year to you ! Sportsmen who’ve ridden life straight. Here’s all good cheer to you ! Luck to you early and late.

Here’s to the best of you ! You with the blood and the nerve. Here’s to the rest of you ! What of a weak moment’s swerve ? [...] Read more →

Clover Wine

Add 3 quarts clover blossoms* to 4 quarts of boiling water removed from heat at point of boil. Let stand for three days. At the end of the third day, drain the juice into another container leaving the blossoms. Add three quarts of fresh water and the peel of one lemon to the blossoms [...] Read more →

Cup of Tea? To be or not to be

Twinings London – photo by Elisa.rolle

Is the tea in your cup genuine?

The fact is, had one been living in the early 19th Century, one might occasionally encounter a counterfeit cup of tea. Food adulterations to include added poisonings and suspect substitutions were a common problem in Europe at [...] Read more →

Harry Houdini Investigates the Spirit World

The magician delighted in exposing spiritualists as con men and frauds.

By EDMUND WILSON June 24, 1925

Houdini is a short strong stocky man with small feet and a very large head. Seen from the stage, his figure, with its short legs and its pugilist’s proportions, is less impressive than at close [...] Read more →

Books Condemned to be Burnt

BOOKS CONDEMNED TO BE BURNT.

By

JAMES ANSON FARRER,

LONDON

ELLIOT STOCK, 62, PATERNOSTER ROW

1892

———-

WHEN did books first come to be burnt in England by the common hangman, and what was [...] Read more →

The First Christian Man Cremated in America

Laurens’ portrait as painted during his time spent imprisoned in the Tower of London, where he was kept for over a year after being captured at sea while serving as the United States minister to the Netherlands during the Revolutionary War.

The first Christian white man to be cremated in America was [...] Read more →

Why Beauty Matters – Sir Roger Scruton

Roger Scruton – Why Beauty Matters (2009) from Mirza Akdeniz on Vimeo.

Click here for another site on which to view this video.

Sadly, Sir Roger Scruton passed away a few days ago—January 12th, 2020. Heaven has gained a great philosopher.

Home Top of [...] Read more →

The Hatha Yoga Pradipika

THE HATHA YOGA PRADIPIKA

Translated into English by PANCHAM SINH

Panini Office, Allahabad [1914]

INTRODUCTION.

There exists at present a good deal of misconception with regard to the practices of the Haṭha Yoga. People easily believe in the stories told by those who themselves [...] Read more →

A Crock of Squirrel

A CROCK OF SQUIRREL

4 young squirrels – quartered Salt & Pepper 1 large bunch of fresh coriander 2 large cloves of garlic 2 tbsp. salted sweet cream cow butter ¼ cup of brandy 1 tbsp. turbinado sugar 6 fresh apricots 4 strips of bacon 1 large package of Monterrey [...] Read more →

The Late Rev. H.M. Scarth

H. M. Scarth, Rector of Wrington

By the death of Mr. Scarth on the 5th of April, at Tangier, where he had gone for his health’s sake, the familiar form of an old and much valued Member of the Institute has passed away. Harry Mengden Scarth was bron at Staindrop in Durham, [...] Read more →

The Public Attitude Towards Speculation

Reprint from The Pitfalls of Speculation by Thomas Gibson 1906 Ed.

THE PUBLIC ATTITUDE TOWARD SPECULATION

THE public attitude toward speculation is generally hostile. Even those who venture frequently are prone to speak discouragingly of speculative possibilities, and to point warningly to the fact that an [...] Read more →

The Real Time Piece Gentleman and the Digital Watch Vault

Paul Thorpe, Brighton, U.K.

The YouTube watch collecting world is rather tight-knit and small, but growing, as watches became a highly coveted commodity during the recent world-wide pandemic and fueled an explosion of online watch channels.

There is one name many know, The Time Piece Gentleman. This name for me [...] Read more →