A Couple of Classic Tennessee Squirrel Recipes

April 11th, 2018

FRIED SQUIRREL & BISCUIT GRAVY

3-4 Young Squirrels, dressed and cleaned 1 tsp. Morton Salt or to taste 1 tsp. McCormick Black Pepper or to taste 1 Cup Martha White All Purpose Flour 1 Cup Hog Lard – Preferably fresh from hog killing, or barbecue table

Cut up three to four […]

Category: Country House Cooking

Muscadine Jelly

April 2nd, 2018

Muscadine Jelly 6 cups muscadine grape juice 6 cups sugar 1 box Kraft Sure Gel or Ball Fruit Jell

Top of Pg. […]

Category: Country House Cooking

Chinese 9 Course Dinner

April 2nd, 2018

The following recipes form the most popular items in a nine-course dinner program:

BIRD’S NEST SOUP

Soak one pound bird’s nest in cold water overnight. Drain the cold water and cook in boiling water. Drain again. Do this twice. Clean the bird’s nest. Be sure to […]

Category: Country House Cooking

Religion is regarded by the common people as true, by the wise as false, and by the rulers as useful.

— Seneca the Younger