Country House Cooking « Country House Essays

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Wood Finishing – Blistering, Peeling, and Cracking of House Paints from Moisture

Commercial Fried Fish Cake Recipe

Fruits of the Empire: Licorice Root and Juice

Copper Kills Covid-19 and the Sun is Your Friend

Modern Slow Cookers, A Critical Design Flaw

Hunter’s Fruit and Nut Bread – Apples, Cranberry, Dates, Figs, Apricots, Walnuts, Pecans, and Such

Valentine Poetry from the Cotswold Explorer

Country House Christmas Pudding

The Charge of the Light Brigade

Herman de Vries at Venice Biennale 2015 – Going Caveman With Anti-Matter Fragmentation Art – A Tribute

The Treasure of Abbot Thomas – from Ghost Stories of M.R. James

A Note on Ill-Breeding from a Knight of Grace of the Order of St. John of Jerusalem

Artistic Endeavour in the Absence of Country Gentlemen

Westminster Confession of Faith – 1646

Recipes From Down Under: Kangaroo Cuts

Kenilworth by Sir Walter Scott

Land of Hope and Glory: British Country Life – Fox Hunting

Clarivoyance by C.W. Leadbeater

Chinese Duck Cooking – A Few Recipes

The History of Witchcraft in England – The Beginnings

Naval Stores – Distilling Turpentine

An Accurate Translation of FDR’s Second Fireside Chat

British Craftsmanship is Alive and Well

Audubon’s Art Method and Techniques

Fox Hunting – A Great British Tradition

Cleaning Oil Paint Brushes with Linseed Oil and Yardley of London Shea Butter Soap

The Hardwood Handbook – An Illustrated Guide to Appalachian and Southern Lumber

Traditional JuJutsu Health, Strength and Combat Tricks

Historic authenticity of the Spanish SAN FELIPE of 1690

Bess of Hardwick: Four Times a Lady

A General Process for Making Wine

The American Museum in Britain – From Florida to Bath

Formulaes for Re-Creating the Old-Fashioned Drug Store Counter

The Restoration of Rosa Bonheurs Horse Fair

A Couple of Classic Tennessee Squirrel Recipes

Sir Joshua Reynolds – Notes from Rome

Shipping Fish Three Thousand Miles to Market

Suir Vale Harriers Hunt Clonmore Jan 2020

Cup of Tea? To be or not to be

Rendering Amber Clear for Use in Lens-Making for Magnifying Glass

The Effect of Magnetic Fields on Wound Healing

A History of Fowling – Ravens and Jays

What is the Meaning of the Term Thorough-bred Fox-hound

List of the 60 Franklin Library Signed Limited Editions

The Damp Dark Plight of Rainy Day Books

The Whiting Society of Ringing

Clairvoyance – Methods of Development

Books of Use to the International Art Collector

The Basics of Painting in the Building Trade

Philly Dips – Some Philadelphia Cream Cheese Classics from the 1950s

Method of Restoration for Ancient Bronzes and other Alloys

Growing Muscadine Grapes in Tennessee

New From the Empire – Jan. 17th, 1851 Vol IX No. 165 Allen’s Indian Mail

AB Bookman’s 1948 Guide to Describing Conditions

On Exquisite Statuary for the Fine Country Home: “I Can Get’em at the British Museum”

Money Saving Recipe for Gold Leaf Sizing

Christmas Pudding with Dickens

4 young squirrels – quartered Salt & Pepper 1 large bunch of fresh coriander 2 large cloves of garlic 2 tbsp. salted sweet cream cow butter ¼ cup of brandy 1 tbsp. turbinado sugar 6 fresh apricots 4 strips of bacon 1 large package of […]

Category: Country House Cooking

A Couple of Classic Tennessee Squirrel Recipes

April 11th, 2018

FRIED SQUIRREL & BISCUIT GRAVY

3-4 Young Squirrels, dressed and cleaned 1 tsp. Morton Salt or to taste 1 tsp. McCormick Black Pepper or to taste 1 Cup Martha White All Purpose Flour 1 Cup Hog Lard – Preferably fresh from hog killing, or barbecue table

Cut up three to four […]

Category: Country House Cooking

Muscadine Jelly

April 2nd, 2018

Muscadine Jelly 6 cups muscadine grape juice 6 cups sugar 1 box Kraft Sure Gel or Ball Fruit Jell

Top of Pg. […]

Category: Country House Cooking

The Perfect Salad Dressing

April 12th, 2018

Green Goddess Salad Dressing

The following recipes are from a small booklet entitled 500 Delicious Salads that was published for the Culinary Arts Institute in 1940 by Consolidated Book Publishers, Inc. 153 N. Michigan Ave., Chicago, Ill.

If you have been looking for a way to lighten up […]

Category: Country House Cooking

Chinese 9 Course Dinner

April 2nd, 2018

The following recipes form the most popular items in a nine-course dinner program:

BIRD’S NEST SOUP

Soak one pound bird’s nest in cold water overnight. Drain the cold water and cook in boiling water. Drain again. Do this twice. Clean the bird’s nest. Be sure to […]

Category: Country House Cooking

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