Add the following ingredients to a stock pot or a four or six quart crock pot, salt & pepper to taste keeping in mind that salt pork is just that, cover with water and cook on high till it boils, then cut back to low for four or five hours. The photo above depicts the use of a french copper stock pot.
1 Small Cabbage quartered or as in the case of the photo above, three chunks cut out of very large cabbage
1 Large Potato diced or 2 or 3 small ones
1/2 Cup each of dried Garbanzos, Chick Peas, and Split Green Peas
3 or 4 Slices of Salt Pork, You can substitute bacon if you have no salt pork.
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