Clover Wine

  1. Add 3 quarts clover blossoms* to 4 quarts of boiling water removed from heat at point of boil. Let stand for three days.
  2. At the end of the third day, drain the juice into another container leaving the blossoms.
  3. Add three quarts of fresh water and the peel of one lemon to the blossoms and boil for fifteen minutes.
  4. Drain again and add this to the first container of juice.
  5. Add a pound of sugar to each quart of juice.
  6. Ferment with one cup of yeast. Keep in warm room for three weeks and then bottle.

* Blossoms are the flowers, not the leaves. A variety of clovers can be used. A conversation with a local farmer could be rewarding here. 



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