On the Growth of Plants in Closely Glazed Cases by Nathaniel Bagwell Ward

What follows is a chapter from Nathaniel Bagshaw Ward’s 1852 treatise on terrarium gardening.

ON THE NATURAL CONDITIONS OF PLANTS.

To enter into any lengthened detail on the all-important subject of the Natural Conditions of Plants would occupy far too much space; yet to pass it by without special notice, in any work treating of their cultivation, would be impossible. Without a knowledge of the laws which regulate their growth, all out attempts must be empirical and more or less abortive. When we survey the vegetation on the surface of the earth, we are struck with the endless diversities of form which present themselves to our astonished gaze, from the magnificent palms of the Tropics and the bread-fruit of the Polynesian Islands to the reindeer moss of Lapland, or the red snow of the Arctic regions. Yet the growth of all is governed by immutable laws, and they owe their forms to varying climatal conditions.

In Rome upon Palm Sunday
They bear true palms,
The Cardinals bow reverently
And sing old Psalms :
Elsewhere their Psalms are sung
‘Mid olive branches.
The holly bough supplies their place
Among the avalanches :
More northern climes must be content
With the sad willow.—GOETHE.

HEAT.

The heat to which plants are subjected varies from 30° or 40°below zero to 170° or 180° Fahr. In Spitzbergen, the earth in the middle of the short summer is never thawed to more than the depth of a few inches, and the stem of the only tree, a little willow, if tree it can be called, runs under ground for several feet within an inch or two of the never-melting ice, whilst in Mexico the heat rises to 170° or 180°, and the ground is occupied by cactuses, whose structure is such as to enable them to resist the extremest degree of drought. Were it not for such plants, these hot regions would form impassable barriers between neighbouring countries. No water is to be found in these districts, nor anything to eat save the fruit of the Petaya, which Hardy tells us was the sole subsistence of himself and his party for four days. This, unlike other luscious fruit, rather allays than creates thirst, while, at the same time it satisfies, to a certain degree, the sensation of hunger. St. Pierre calls the cactuses, the “Springs of the Desert.” The wild ass of the Llanos, too, knows well how to avail himself of these plants. In the dry season, when all animal life flies from the glowing Pampas, when cayman and boa sink into death-like sleep in the dried-up mud; the wild ass alone, traversing the steppes, knows how to quench his thirst, cautiously stripping off the dangerous spines of the melocactus with his hoof, and then, in safety, sucking the cooling vegetable juice. The Providence of God is equally manifested in cold countries, as in Lapland─where the rein-deer moss furnishes the sole food, during winter, of the rein-deer, without which the inhabitants could not exist.

LIGHT.

” Even as the soil which April’s gentle showers
Have filled with sweetness, and enriched with flowers,
Rears up her suckling plants, still shooting forth
The tender blossoms of her timely birth ;
But if denied the beams of cheerly May,
They hang their withered heads and fade away.”

It is hardly possible to overrate the influence of light upon plants. Its intensity, however, varies exceedingly. Sir J. W. Herschel says that the light at the Cape of Good Hope, when compared with that of our brightest summer’s day in England, is as 44° to 27°. In other situations, plants are found growing where the light is not more than half of what would be given by and ordinary candle. Very much of our success in horticulture depends upon the proper amount of light; and, the fact that flowering plants generally require more light than ferns, is one principal reason why the former do not succeed so well in closed cases in rooms, as the latter. A plant of Linaria Cymballaria lived for some years in a closed case on the top of a portion of Tintern Abbey. The branches which grew towards the light, invariably produced leaves of the full size, with perfect flowers and fruit, whilst those branches which trailed down between the model and the window, and were nearly without light, never produced either flowers or fruit, and the leaves were not more than one-tenth of the ordinary size.

This specimen was exhibited to the Chancellor of the Exchequer, * to prove to him the depressing effects of want of light ─ and want of light alone ─ as all the other conditions of the plant were the same. Some fairy roses, which had flourished in a case standing in the open air for seven or eight years, were nearly killed by being placed in a dark part of the transept of the Great Exhibition for six or seven weeks; this temporary deprivation of light doing more injury than all the variations or our climate for so long a period had been able to effect. Light also, by sustaining the vital energies of a plant enables it to resit the depressing effect of cold. The secretions of plants, too, are always developed in greater perfection according to the intensity of the light (combined with heat), and this to such a degree that the same species of plant─e.g. Cannabis sativa─which is inert in a temperate region, produces, in the tropics, secretions of a powerful and dangerous character. Man makes use of these facts in rendering many plants available for food, that could not otherwise be eaten, as the endive, celery, &c “

In North America, the operation of light in colouring the leaves of plants, is sometimes exhibited on a great scale, and in a very striking manner. Over the vast forests of that country clouds sometimes spread, and continue for many days, so as almost entirely to intercept the rays of the sun.

*Upon the occasion, in 1850, of a deputation waiting on the Chancellor for the abolition of the window duties.

In one instance, just about the period of vernation, the sun had not shone for twenty days, during which time the leaves of the trees had reached nearly their full size, but were of a pale or whitish colour. One forenoon the sun broke through in full brightness, and the colour of the leaves changed so fast, that, by the middle of the afternoon, the whole forest, for many miles in length, exhibited its usual summer’s dress.”—Ellis.

MOISTURE.

Without moisture, there can be no vegetation. Whatever may be the degree of heat, or of cold, or deficiency of light, if there be but moisture, plants of some kind are to be found. They form the oases in the sandy deserts, vegetate in the snow of the Arctic regions, and in and on the borders of thermal springs. The degrees of moisture vary exceedingly. The late Mr. Allan Cunningham often expressed to me his surprise at the extreme dryness of the atmosphere and soil in New Holland, where many species of plants grew, species, too, which did not appear to be constructed like the cactuses, to resist extreme drought ; but there, banksias and acacias would live for months without either dew or rain, in soils where not a particle of moisture was to be found on digging several feet below their roots. Numberless other plants, independently of those which live in water, cannot exist unless the atmosphere and soil are saturated with moisture— such as Trichomanes speciosum, and numerous tribes of plants which adorn the rocks in waterfalls, &c. One of the most important objects in gardening—but one which is too frequently overlooked—is to furnish plants with the requisite amount of moisture. That acute observer, Dr. Hooker, remarks that in Dr. Camp bell’s garden, at Darjiling (Sikkim Himalaya), there is a perpendicular bank, fifteen feet high, exposed to the west, and partly sheltered from the south-west by a house. Rhododendron Dalhousiæ has annually appeared on this, the seeds being imported by the winds, or birds, from the neighbouring forest ; the seedlings, however, perished till within the last two years ; since which time there has sprung up abundance of Lycopodium clavatum, and a Selaginella with Marchantia, which retain so constant a supply of moisture, that the Rhododendron now nourishes and flowers in perfection. This fact serves to explain why many plants in a state of nature (where the ground is completely covered with vegetation), succeed so much better than in the well-kept garden of the amateur ; the continued exhalation from the plants ensuring a constantly moist atmosphere, which is of as much use to vegetation as the rain.

In some countries, as on the coast of Peru, rain scarcely ever falls, but, from May, for six months, a thin veil of clouds covers the coast, from 9 a.m. to 3 p.m. From the first appearance of the cloud, the sand hills, as if by enchantment, assume the features of a beautiful garden. It is a well known fact, that many hilly countries have been rendered quite sterile, in consequence of the indiscriminate destruction of their trees, the roots of which, taking up more water from the deep-seated springs than the plants requires for their own use, distil the surplus through the leaves upon the ground, forming so many centres of fertility. ” Spare the forests, especially those which contain the sources of your streams, for your own sakes, but more especially for that of your children and grand children.”

REST.

” The meanest herb we trample in the field, Or in the garden nurture, when its leaf In autumn dies, forebodes another spring, And from short slumber wakes to life again.”

All plants require rest, and obtain it in some countries by the rigor of winter ; in others, by the scorching and arid heat of summer. Cultivators often fail in their attempts to grow certain plants from want of attention to this essential point. Thus, most Alpine plants, which enjoy an unbroken rest under the snow for several months, are very difficult of culture in our mild and varying winters. Messrs. Balfour and Babington, whilst recently exploring the lofty mountains of Harris, found the climate to be so modified by the vicinity of the great Atlantic Ocean, that, notwithstanding their northern lati- tude (68°), many of the species inhabiting the Highland districts of Scotland were wholly wanting, and the few which they saw were confined to the coldest and most exposed spots. From the same cause many plants grow there which are not known to grow in so northern a latitude in Britain.

The winter of 1850—51 was ushered in by some heavy falls of snow, with which I filled my.Alpine case, giving the plants a perfect rest of three or four months, and with a most satisfactory result—the Primula marginata, Linncea borealis, and other species, flowering much finer than usual. Many of these beautiful plants would, I am convinced, succeed well, if kept for five or six months in an ice-house.

Plants in hot countries have their periods of rest in the dry season. In Egypt the blue water-lily obtains rest in a curious way. Mr. Traille, the gardener of Ibrahim Pacha, informed me that this plant abounds in several of the canals at Alexandria, which at certain seasons become dry; and the beds of these canals, which quickly become burnt as hard as bricks by the action of the sun, are then used as carriage roads. When the water is again admitted, the plant resumes its growth with redoubled vigour.

On the sandy flats at the Cape of Good Hope the heat is so great, that Sir J. F. W„ Herschel, upon one occasion, cooked a mutton-chop on the.surface of the burnt soil ;* and this extreme heat,coupled with intensity of light, will readily account for the uncertainty which attends the growth and flowering of Cape bulbs in this country.

There are some countries in which there are two fruit-bearing seasons; where the vine, unable to obtain rest, either from the cold of winter, or the dry heat of summer, is made to bear a second crop of fruit — the ingenuity of man, overcoming obstacles apparently insurmountable. I am indebted to one, who, whilst he is dedicating his life to the holy cause in which he is engaged, does not, at the same time, disdain (to use the quaint but expressive language of Sir Thomas Browne), ” to suck divinity from the flowers of nature” — I mean the Bishop of Ceylon, for a knowledge of the fact that at Jafna, the artificial hybernation of the vine, necessary in a tropical country, is produced by laying the roots bare to the depth of two feet, for four or five days, by which time all the leaves are shed. This is done with those that- have borne fruit during the first of the two fruiting seasons. They are then pruned, covered again with manure, and constantly watered. In this way the vine is brought to bear fruit, small in size, but of good flavor. In our own country we often witness the effects produced by continuous heat in long summers. The rest thus obtained causes many plants to flower on the recurrence of autumnal rains, which would not otherwise have flowered until the ensuing spring — as the laburnum and many others.

To suit all the varied conditions to which I have thus briefly alluded, and under which plants have been found to exist, they have been formed of different structures and constitutions, to fit them for the stations they severally hold in creation, so that almost every different region of.the globe is characterized by peculiar forms of vegetation, dependent upon climatal differences ; and thus a practised botanical eye can, with certainty, in almost all cases, predict the capabilities of any previously unknown country, by an inspection of the plants which it produces. It were much to be wished that those upon whom the welfare of thousands of their starving emigrant countrymen depends, possessed a little more of this most useful knowledge.

But in order to give a clearer idea of the close connexion existing between vegetation and climate, let us take one or two examples from Nature. We shall find some plants restricted to certain situations, whilst others have a wide range, or greater powers of adaptation. It is not, perhaps, going too far to assert, that no two plants are alike in this particular, or, in other words, that the constitution of every individual plant is different ; and nothing would be more delusive than to imagine, that because two plants are found associated in a state of nature, the same treatment would be applicable to both, or that both would be equally amenable to culture. Thus the Hymenophyllum and the common London pride (Saxifraga umbrosa) are found growing together in rocks on the shores of the Lake of Killarney ; the one is so difficult of culture that the Irish have a saying, ” that he who can grow the fairy fern is born to good fortune,” whilst the Saxifrage, on the contrary, will grow in any situation, and will last for years, without the slightest attention, under the most depressing in fluences.

We have another remarkable example in the auricula, which is only found indigenous in the Alps, growing in company with plants, mostly very difficult of culture.

The Cerasus virginiana affords an interesting illustration of the effects of climate upon vegetation: in the southern states of America it is a noble tree, attaining one hundred feet in height ; in the sandy plains of the Saskatchawan it does not exceed twenty feet ; and at its northern limit, the great Slave Lake, in lat. 62°, it is reduced to a shrub of five feet. Again, in ascending a lofty mountain in tropical regions, we have exhibited to our admiring gaze the different forms of vege tation which are to be seen in all countries, from the bananas, the palms, bamboos, &c, of the plains, to the oaks, beeches, &c, of temperate climes, and the berry-bearing plants of Arctic regions up to the red snow. But we need neither travel to America, nor ascend mountains for in stances of this sort ; we have them everywhere about us. I have gathered on the chalky borders of a wood in Kent, perfect specimens, in full flower, of Erythrcea centaurium, consisting of one or two pairs of most minute leaves, with one solitary flower; these were growing on the bare chalk, fully exposed to the sun. By tracing the plant towards, and in, the wood, I found it gradually increasing in size, until its full development was attained in the open parts of the wood, where it became a glorious plant, four or five feet in elevation, and covered with hundreds of flowers. Let us pause here a moment and reflect deeply on the wonders around us. We shall find a continued succession of beauties throughout the year, beginning with the primrose, the violet, and the anemone; these giving place to the or chises, and these again to the mulleins, campanulas, and various other plants, all in their turn delighting the eye, and gladdening the heart; nor is the winter season devoid of interest; the surface of the ground, and every decaying leaf and twig, are inhabited by a world of microscopic beauties. All these have maintained their ground without interfering with each other, year after year, and generation after generation. The same page in the great Book of Nature, which filled the mind of Ray with the wisdom of God in creation, lies open to our view.” All these things live for ever for all men, and they are all obedient. All things are double one against another, and He hath made nothing imperfect. One thing establisheth the good of another, and who shall be filled with beholding His glory?” Can man, with all his boasted wisdom, realize such a scene as I have just attempted to depict? He cannot; he would feel that,” when he hath done, then he beginneth, and when he leaveth off, then he shall be doubtful.”

I have dwelt at some length on the natural conditions of plants, convinced of the paramount importance of a knowledge of these conditions to all cultivators of plants, and cannot do better than sum up in the words of a great philosopher of the present day.”

“If the laws of Nature, on the one hand, are invincible opponents, on the other, they are irresistible auxiliaries ; and it will not be amiss if we regard them in each of these characters, and consider the great importance of them to mankind:—

” Firstly. In showing us how to avoid attempting impossibilities.
” Secondly. In securing us from important mistakes in attempting what is in itself possible, by means either inadequate, or actually opposed to the ends in view.
” Thirdly. In enabling us to accomplish our ends in the easiest, shortest, most economical, and most effectual manner.
” Fourthly. In inducing us to attempt, and enabling us to accomplish objects, which, but for such knowledge, we should never have thought of undertaking.”—HERSCHEL.

* In the Regio calida-sicca of Brazil, the forests that exist have seldom that fulness and lofty growth of those on the coast, and, during the dry months, the leaves are deciduous, on which account they are called, in the language of the Brazils, light-forests (Caa-tinga). What is extraordinary, if no rain falls, they can remain for many years without producing foliage; but when at last the showers descend, in the course of forty-eight hours they are clothed in the most delicate and tender green.  

 

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Highlander Bible

44 Berkeley Square

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Wojna Kalmarska – 1611

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The Crime of the Congo by Arthur Conan Doyle

 

Man looks at severed hand and foot….for refusing to climb a tree to cut rubber for King Leopold

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Early Texas photo of Tarpon catch – Not necessarily the one mentioned below…

July 2, 1898. Forest and Stream Pg.10

Texas Tarpon.

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Target Practice

Nov. 12, 1898 Forest and Stream Pg. 396

The Veterans to the Front.

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WIPO HQ Geneva

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St.Helen’s on the Thames, photo by Momit

 

From a Dictionary of the Thames from Oxford to the Nore. 1880 by Charles Dickens

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AB Bookman’s 1948 Guide to Describing Conditions

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Vitruvius Ten Books on Architecture

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On Bernini’s Bust of a Stewart King

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Tom Oates, aka Nabokov at en.wikipedia

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Indian Modes of Hunting – Setting Fox Traps

Aug. 13, 1898 Forest and Stream, Pg. 125

Game Bag and Gun.

Indian Modes of Hunting. III.—Foxes.

The fox as a rule is a most wily animal, and numerous are the stories of his cunning toward the Indian hunter with his steel traps.

A Couple of Classic Tennessee Squirrel Recipes

FRIED SQUIRREL & BISCUIT GRAVY

3-4 Young Squirrels, dressed and cleaned 1 tsp. Morton Salt or to taste 1 tsp. McCormick Black Pepper or to taste 1 Cup Martha White All Purpose Flour 1 Cup Hog Lard – Preferably fresh from hog killing, or barbecue table

Cut up three to [...] Read more →

Audubon’s Art Method and Techniques

Audubon started to develop a special technique for drawing birds in 1806 a Mill Grove, Pennsylvania. He perfected it during the long river trip from Cincinnati to New Orleans and in New Orleans, 1821.

Home Top of [...] Read more →

King James Bible – Knights Templar Edition

Full Cover, rear, spine, and front

Published by Piranesi Press in collaboration with Country House Essays, this beautiful paperback version of the King James Bible is now available for $79.95 at Barnes and Noble.com

This is a limited Edition of 500 copies Worldwide. Click here to view other classic books [...] Read more →

The Flying Saucers are Real by Donald Keyhoe

It was a strange assignment. I picked up the telegram from desk and read it a third time.

NEW YORK, N.Y., MAY 9, 1949

HAVE BEEN INVESTIGATING FLYING SAUCER MYSTERY. FIRST TIP HINTED GIGANTIC HOAX TO COVER UP OFFICIAL SECRET. BELIEVE IT MAY HAVE BEEN PLANTED TO HIDE [...] Read more →

Christmas Pudding with Dickens

Traditional British Christmas Pudding Recipe by Pen Vogler from the Charles Dickens Museum

Ingredients

85 grams all purpose flour pinch of salt 170 grams Beef Suet 140 grams brown sugar tsp. mixed spice, allspice, cinnamon, cloves, &c 170 grams bread crumbs 170 grams raisins 170 grams currants 55 grams cut mixed peel Gram to [...] Read more →

The American Museum in Britain – From Florida to Bath

Hernando de Soto (c1496-1542) Spanish explorer and his men torturing natives of Florida in his determination to find gold. Hand-coloured engraving. John Judkyn Memorial Collection, Freshford Manor, Bath

The print above depicts Spanish explorer Hernando de Soto and his band of conquistadors torturing Florida natives in order to extract information on where [...] Read more →

Horn Measurement

Jul. 23, 1898 Forest and Stream, Pg. 65

Horn Measurements.

Editor Forest and Stream: “Record head.” How shamefully this term is being abused, especially in the past three years; or since the giant moose from Alaska made his appearance in public and placed all former records (so far as [...] Read more →

A General Process for Making Wine

A General Process for Making Wine.

Gathering the Fruit Picking the Fruit Bruising the Fruit Vatting the Fruit Vinous Fermentation Drawing the Must Pressing the Must Casking the Must Spirituous Fermentation Racking the Wine Bottling and Corking the Wine Drinking the Wine

GATHERING THE FRUIT.

It is of considerable consequence [...] Read more →

Sir Peter Francis Bourgeois and the Dulwich Picture Gallery

Noel Desenfans and Sir Francis Bourgeois, circa 1805 by Paul Sandby, watercolour on paper

The Dulwich Picture Gallery was England’s first purpose-built art gallery and considered by some to be England’s first national gallery. Founded by the bequest of Sir Peter Francis Bourgois, dandy, the gallery was built to display his vast [...] Read more →

Chinese 9 Course Dinner

The following recipes form the most popular items in a nine-course dinner program:

BIRD’S NEST SOUP

Soak one pound bird’s nest in cold water overnight. Drain the cold water and cook in boiling water. Drain again. Do this twice. Clean the bird’s nest. Be sure [...] Read more →

Chronological Catalog of Recorded Lunar Events

In July of 1968, the National Aeronautics and Space Administration(NASA), published NASA Technical Report TR R-277 titled Chronological Catalog of Recorded Lunar Events.

The catalog begins with the first entry dated November 26th, 1540 at ∼05h 00m:

Feature: Region of Calippus2 Description: Starlike appearance on dark side Observer: Observers at Worms Reference: [...] Read more →

Fed Policy Success Equals Tax Payers Job Insecurity

The low level of work stoppages of recent years also attests to concern about job security.

Testimony of Chairman Alan Greenspan The Federal Reserve’s semiannual monetary policy report Before the Committee on Banking, Housing, and Urban Affairs, U.S. Senate February 26, 1997

Iappreciate the opportunity to appear before this Committee [...] Read more →

Why Beauty Matters – Sir Roger Scruton

Roger Scruton – Why Beauty Matters (2009) from Mirza Akdeniz on Vimeo.

Click here for another site on which to view this video.

Sadly, Sir Roger Scruton passed away a few days ago—January 12th, 2020. Heaven has gained a great philosopher.

Home Top of [...] Read more →

Fortune, Independence, and Competence

THE answer to the question, What is fortune has never been, and probably never will be, satisfactorily made. What may be a fortune for one bears but small proportion to the colossal possessions of another. The scores or hundreds of thousands admired and envied as a fortune in most of our communities [...] Read more →

Seeds for Rootstocks of Fruit and Nut Trees

Citrus Fruit Culture

THE PRINCIPAL fruit and nut trees grown commercially in the United States (except figs, tung, and filberts) are grown as varieties or clonal lines propagated on rootstocks.

Almost all the rootstocks are grown from seed. The resulting seedlings then are either budded or grafted with propagating wood [...] Read more →

The Fowling Piece – Part I

THE FOWLING PIECE, from the Shooter’s Guide by B. Thomas – 1811.

I AM perfectly aware that a large volume might be written on this subject; but, as my intention is to give only such information and instruction as is necessary for the sportsman, I shall forbear introducing any extraneous [...] Read more →

The English Tradition of Woodworking

THE sense of a consecutive tradition has so completely faded out of English art that it has become difficult to realise the meaning of tradition, or the possibility of its ever again reviving; and this state of things is not improved by the fact that it is due to uncertainty of purpose, [...] Read more →

Wine Making

Wine Making

Grapes are the world’s leading fruit crop and the eighth most important food crop in the world, exceeded only by the principal cereals and starchytubers. Though substantial quantities are used for fresh fruit, raisins, juice and preserves, most of the world’s annual production of about 60 million [...] Read more →

David Starkey: Britain’s Last Great Historian

Dr. David Starkey, the UK’s premiere historian, speaks to the modern and fleeting notion of “cancel culture”. Starkey’s brilliance is unparalleled and it has become quite obvious to the world’s remaining Western scholars willing to stand on intellectual integrity that a few so-called “Woke Intellectuals” most certainly cannot undermine [...] Read more →

A History of Fowling – Ravens and Jays

From A History of Fowling, Being an Account of the Many Curios Devices by Which Wild Birds are, or Have Been, Captured in Different Parts of the World by Rev. H.A. MacPherson, M.A.

THE RAVEN (Corvus corax) is generally accredited with a large endowment of mother wit. Its warning [...] Read more →

Shooting in Wet Weather

 

Reprint from The Sportsman’s Cabinet and Town and Country Magazine, Vol I. Dec. 1832, Pg. 94-95

To the Editor of the Cabinet.

SIR,

Possessing that anxious feeling so common among shooters on the near approach of the 12th of August, I honestly confess I was not able [...] Read more →

Proper Wines to Serve with Food

Foie gras with Sauternes, Photo by Laurent Espitallier

As an Appetizer

Pale dry Sherry, with or without bitters, chilled or not. Plain or mixed Vermouth, with or without bitters. A dry cocktail.

With Oysters, Clams or Caviar

A dry flinty wine such as Chablis, Moselle, Champagne. Home Top of [...] Read more →

Banana Propagation

Banana Propagation

Reprinted from the International Institute of Tropical Agriculture (IITA.org)

The traditional means of obtaining banana planting material (“seed”) is to acquire suckers from one’s own banana garden, from a neighbor, or from a more distant source. This method served to spread common varieties around the world and to multiply them [...] Read more →

Clover Wine

Add 3 quarts clover blossoms* to 4 quarts of boiling water removed from heat at point of boil. Let stand for three days. At the end of the third day, drain the juice into another container leaving the blossoms. Add three quarts of fresh water and the peel of one lemon to the blossoms [...] Read more →

Naval Stores – Distilling Turpentine

Chipping a Turpentine Tree

DISTILLING TURPENTINE One of the Most Important Industries of the State of Georgia Injuring the Magnificent Trees Spirits, Resin, Tar, Pitch, and Crude Turpentine all from the Long Leaved Pine – “Naval Stores” So Called.

Dublin, Ga., May 8. – One of the most important industries [...] Read more →

Travels by Narrowboat

Oh Glorious England, verdant fields and wandering canals…

In this wonderful series of videos, the CountryHouseGent takes the viewer along as he chugs up and down the many canals crisscrossing England in his classic Narrowboat. There is nothing like a free man charting his own destiny.

The Racing Knockabout Gosling

The Racing Knockabout Gosling.

Gosling was the winning yacht of 1897 in one of the best racing classes now existing in this country, the Roston knockabout class. The origin of this class dates back about six years, when Carl, a small keel cutter, was built for C. H. [...] Read more →

Herbal Psychedelics – Rhododendron ponticum and Mad Honey Disease

Toxicity of Rhododendron From Countrysideinfo.co.UK

“Potentially toxic chemicals, particularly ‘free’ phenols, and diterpenes, occur in significant quantities in the tissues of plants of Rhododendron species. Diterpenes, known as grayanotoxins, occur in the leaves, flowers and nectar of Rhododendrons. These differ from species to species. Not all species produce them, although Rhododendron ponticum [...] Read more →

Palermo Wine

Take to every quart of water one pound of Malaga raisins, rub and cut the raisins small, and put them to the water, and let them stand ten days, stirring once or twice a day. You may boil the water an hour before you put it to the raisins, and let it [...] Read more →

Mrs. Beeton’s Poultry & Game – Choosing Poultry

To Choose Poultry.

When fresh, the eyes should be clear and not sunken, the feet limp and pliable, stiff dry feet being a sure indication that the bird has not been recently killed; the flesh should be firm and thick and if the bird is plucked there should be no [...] Read more →

Tuna Record

TROF. C. F. HOLDFER AND HIS 183LBS. TUNA, WITH BOATMAN JIM GARDNER.

July 2, 1898. Forest and Stream Pg. 11

The Tuna Record.

Avalon. Santa Catalina Island. Southern California, June 16.—Editor Forest and Stream: Several years ago the writer in articles on the “Game Fishes of the Pacific Slope,” in [...] Read more →

Mocking Bird Food

Mocking Bird Food.

Hemp seed……….2 pounds Rape seed………. .1 pound Crackers………….1 pound Rice…………….1/4 pound Corn meal………1/4 pound Lard oil…………1/4 pound

 

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Origin of the Apothecary

ORIGIN OF THE APOTHECARY.

The origin of the apothecary in England dates much further back than one would suppose from what your correspondent, “A Barrister-at-Law,” says about it. It is true he speaks only of apothecaries as a distinct branch of the medical profession, but long before Henry VIII’s time [...] Read more →

A Few Wine Recipes

EIGHTEEN GALLONS is here give as a STANDARD for all the following Recipes, it being the most convenient size cask to Families. See A General Process for Making Wine

If, however, only half the quantity of Wine is to be made, it is but to divide the portions of [...] Read more →

A Cure for Distemper in Dogs

 

The following cure was found written on a front flyleaf in an 1811 3rd Ed. copy of The Sportsman’s Guide or Sportsman’s Companion: Containing Every Possible Instruction for the Juvenille Shooter, Together with Information Necessary for the Experienced Sportsman by B. Thomas.

 

Transcript:

Vaccinate your dogs when young [...] Read more →

Gold and Economic Freedom

by Alan Greenspan, 1967

An almost hysterical antagonism toward the gold standard is one issue which unites statists of all persuasions. They seem to sense-perhaps more clearly and subtly than many consistent defenders of laissez-faire — that gold and economic freedom are inseparable, that the gold standard is an instrument [...] Read more →

Popular Mechanics Archive

Click here to access the Internet Archive of old Popular Mechanics Magazines – 1902-2016

Click here to view old Popular Mechanics Magazine Covers

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The Charge of the Light Brigade

Officers and men of the 13th Light Dragoons, British Army, Crimea. Rostrum photograph of photographer’s original print, uncropped and without color correction. Survivors of the Charge.

Half a league, half a league, Half a league onward, All in the valley of Death Rode the six hundred. “Forward, the Light Brigade! Charge for the [...] Read more →