Magna Carta: Myth and Meaning – Discussion at the Royal Institution

Note on Watercolour: F.A. Molony (fl. 1930-1938) was a Major in the Royal Engineers. The National Army Museum hold his work. His work was also shown at an exhibition of officers work at the R.B.A. Galleries (Army Officers’ Art Society)

Description from Youtube:

June 2015 will see the 800th anniversary of Magna Carta, the ‘Great Charter’ which was signed at Runnymede by King John to resolve a political crisis he faced with his barons. Buried within its 69 clauses is one of immeasurable importance. This is the idea that no one should be deprived of their freedom without just cause, and that people are entitled to fair trial by their peers according to the law of the land.

At the time Magna Carta did nothing to improve the lot of the vast majority of English people, and all but three of its provisions have been repealed. Yet Magna Carta has come to be seen as the cornerstone of English liberty and an international rallying cry against the arbitrary use of power. It was invoked by opponents of Charles I’s overbearing rule in the 17th century and embodied in the 1791 Bill of Rights in America, where it is still held to have special constitutional status.

Where does Magna Carta stand today? In a time of secret courts in Britain and the Guantanamo gulag, the threat to rights from terror laws and state surveillance of our online activities, do we need to reaffirm its basic principles? Should we take things even further, as Tim Berners-Lee has suggested, and create a new Magna Carta for the worldwide web to protect our liberty online?

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Glimpses from the Chase

From Fores’s Sporting Notes and Sketches, A Quarterly Magazine Descriptive of British, Indian, Colonial, and Foreign Sport with Thirty Two Full Page Illustrations Volume 10 1893, London; Mssrs. Fores Piccadilly W. 1893, All Rights Reserved.

GLIMPSES OF THE CHASE, Ireland a Hundred Years Ago. By ‘Triviator.’

FOX-HUNTING has, like Racing, [...] Read more →

The Basics of Painting in the Building Trade

PAINTER-WORK, in the building trade. When work is painted one or both of two distinct ends is achieved, namely the preservation and the coloration of the material painted. The compounds used for painting—taking the word as meaning a thin protective or decorative coat—are very numerous, including oil-paint of many kinds, distemper, whitewash, [...] Read more →

Preserving Iron and Steel Surfaces with Paint

Painting the Brooklyn Bridge, Photo by Eugene de Salignac , 1914

 

Excerpt from: The Preservation of Iron and Steel Structures by F. Cosby-Jones, The Mechanical Engineer January 30, 1914

Painting.

This is the method of protection against corrosion that has the most extensive use, owing to the fact that [...] Read more →

The First Greek Book by John Williams White

Click here to read The First Greek Book by John Williams White

The First Greek Book - 15.7MB

IN MEMORIAM

JOHN WILLIAMS WHITE

The death, on May 9, of John Williams White, professor of Greek in Harvard University, touches a large number of classical [...] Read more →

The Hunt Saboteur

The Hunt Saboteur is a national disgrace barking out loud, black mask on her face get those dogs off, get them off she did yell until a swift kick from me mare her voice it did quell and sent the Hunt Saboteur scurrying up vale to the full cry of hounds drowning out her [...] Read more →

Bess of Hardwick: Four Times a Lady

Bess of Harwick

Four times the nuptial bed she warm’d, And every time so well perform’d, That when death spoil’d each husband’s billing, He left the widow every shilling. Fond was the dame, but not dejected; Five stately mansions she erected With more than royal pomp, to vary The prison of her captive When [...] Read more →

Popular Mechanics Archive

Click here to access the Internet Archive of old Popular Mechanics Magazines – 1902-2016

Click here to view old Popular Mechanics Magazine Covers

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Something about Caius College, Cambridge

Gate of Honour, Caius Court, Gonville & Caius

Gonville & Caius College, known as Caius and pronounced keys was founded in 1348 by Edmund Gonville, the Rector of Terrington St Clement in Norfolk. The first name was thus Goville Hall and it was dedicated to the Annunciation of the Blessed Virgin Mary. [...] Read more →

A Cure for Distemper in Dogs

 

The following cure was found written on a front flyleaf in an 1811 3rd Ed. copy of The Sportsman’s Guide or Sportsman’s Companion: Containing Every Possible Instruction for the Juvenille Shooter, Together with Information Necessary for the Experienced Sportsman by B. Thomas.

 

Transcript:

Vaccinate your dogs when young [...] Read more →

Furniture Polishing Cream

Furniture Polishing Cream.

Animal oil soap…………………….1 onuce Solution of potassium hydroxide…. .5 ounces Beeswax……………………………1 pound Oil of turpentine…………………..3 pints Water, enough to make……………..5 pints

Dissolve the soap in the lye with the aid of heat; add this solution all at once to the warm solution of the wax in the oil. Beat [...] Read more →

Peach Brandy

PEACH BRANDY

2 gallons + 3 quarts boiled water 3 qts. peaches, extremely ripe 3 lemons, cut into sections 2 sm. pkgs. yeast 10 lbs. sugar 4 lbs. dark raisins

Place peaches, lemons and sugar in crock. Dissolve yeast in water (must NOT be to hot). Stir thoroughly. Stir daily for 7 days. Keep [...] Read more →

Here’s Many a Year to You

” Here’s many a year to you ! Sportsmen who’ve ridden life straight. Here’s all good cheer to you ! Luck to you early and late.

Here’s to the best of you ! You with the blood and the nerve. Here’s to the rest of you ! What of a weak moment’s swerve ? [...] Read more →

Commercial Fried Fish Cake Recipe

Dried Norwegian Salt Cod

Fried fish cakes are sold rather widely in delicatessens and at prepared food counters of department stores in the Atlantic coastal area. This product has possibilities for other sections of the country.

Ingredients:

Home Top of [...] Read more →

Beef Jerky

BEEF JERKY

Preparation.

Slice 5 pounds lean beef (flank steak or similar cut) into strips 1/8 to 1/4 inch thick, 1 to 2 inches wide, and 4 to 12 inches long. Cut with grain of meat; remove the fat. Lay out in a single layer on a smooth clean surface (use [...] Read more →

A Creative Approach to Saving Ye Olde Cassette Tapes

Quite possibly, the most agonizing decision being made by Baby Boomers across the nation these days is what to do with all that vintage Hi-fi equipment and boxes full of classic rock and roll cassettes and 8-Tracks.

I faced this dilemma head-on this past summer as I definitely wanted in [...] Read more →

A Summer Memory

 

Here, where these low lush meadows lie, We wandered in the summer weather, When earth and air and arching sky, Blazed grandly, goldenly together.

And oft, in that same summertime, We sought and roamed these self-same meadows, When evening brought the curfew chime, And peopled field and fold with shadows.

I mind me [...] Read more →

The Hatha Yoga Pradipika

THE HATHA YOGA PRADIPIKA

Translated into English by PANCHAM SINH

Panini Office, Allahabad [1914]

INTRODUCTION.

There exists at present a good deal of misconception with regard to the practices of the Haṭha Yoga. People easily believe in the stories told by those who themselves [...] Read more →

The Black Grouper or Jewfish.

 

Nov. 5. 1898 Forest and Stream Pg. 371-372

The Black Grouper or Jewfish.

New Smyrna, Fla., Oct. 21.—Editor Forest and Stream:

It is not generally known that the fish commonly called jewfish. warsaw and black grouper are frequently caught at the New Smyrna bridge [...] Read more →

AB Bookman’s 1948 Guide to Describing Conditions

AB Bookman’s 1948 Guide to Describing Conditions:

As New is self-explanatory. It means that the book is in the state that it should have been in when it left the publisher. This is the equivalent of Mint condition in numismatics. Fine (F or FN) is As New but allowing for the normal effects of [...] Read more →

The Charge of the Light Brigade

Half a league, half a league, Half a league onward, All in the valley of Death Rode the six hundred. “Forward, the Light Brigade! Charge for the guns!” he said. Into the valley of Death Rode the six hundred. Home Top of [...] Read more →

Protecting Rare Books: How to Build a Silverfish Trap

Silverfish damage to book – photo by Micha L. Rieser

The beauty of hunting silverfish is that they are not the most clever of creatures in the insect kingdom.

Simply take a small clean glass jar and wrap it in masking tape. The masking tape gives the silverfish something to [...] Read more →

Tuna Record

TROF. C. F. HOLDFER AND HIS 183LBS. TUNA, WITH BOATMAN JIM GARDNER.

July 2, 1898. Forest and Stream Pg. 11

The Tuna Record.

Avalon. Santa Catalina Island. Southern California, June 16.—Editor Forest and Stream: Several years ago the writer in articles on the “Game Fishes of the Pacific Slope,” in [...] Read more →

The Legacy of Felix de Weldon

Felix Weihs de Weldon, age 96, died broke in the year 2003 after successive bankruptcies and accumulating $4 million dollars worth of debt. Most of the debt was related to the high cost of love for a wife living with Alzheimer’s. Health care costs to maintain his first wife, Margot, ran $500 per [...] Read more →

Cocktails and Canapés

From The How and When, An Authoritative reference reference guide to the origin, use and classification of the world’s choicest vintages and spirits by Hyman Gale and Gerald F. Marco. The Marco name is of a Chicago family that were involved in all aspects of the liquor business and ran Marco’s Bar [...] Read more →

The Late Rev. H.M. Scarth

H. M. Scarth, Rector of Wrington

By the death of Mr. Scarth on the 5th of April, at Tangier, where he had gone for his health’s sake, the familiar form of an old and much valued Member of the Institute has passed away. Harry Mengden Scarth was bron at Staindrop in Durham, [...] Read more →

The Perfect Salad Dressing

The following recipes are from a small booklet entitled 500 Delicious Salads that was published for the Culinary Arts Institute in 1940 by Consolidated Book Publishers, Inc. 153 N. Michigan Ave., Chicago, Ill.

If you have been looking for a way to lighten up your salads and be free of [...] Read more →

Mocking Bird Food

Mocking Bird Food.

Hemp seed……….2 pounds Rape seed………. .1 pound Crackers………….1 pound Rice…………….1/4 pound Corn meal………1/4 pound Lard oil…………1/4 pound

 

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How to Make Money – Insurance

Life insurance certificate issued by the Yorkshire Fire & Life Insurance Company to Samuel Holt, Liverpool, England, 1851. On display at the British Museum in London. Donated by the ifs School of Finance. Photo by Osama Shukir Muhammed Amin FRCP(Glasg)

From How to Make Money; and How to Keep it, Or, Capital and Labor [...] Read more →

List of the 60 Franklin Library Signed Limited Editions

The following highly collectible Franklin Library Signed Editions were published between 1977 and 1982. They are all fully leather bound with beautiful covers and contain gorgeous and rich silk moire endpapers. Signatures are protected by unattached tissue inserts.

The values listed are average prices that were sought by [...] Read more →

Curing Diabetes With an Old Malaria Formula

For years in the West African nation of Ghana medicine men have used a root and leaves from a plant called nibima(Cryptolepis sanguinolenta) to kill the Plasmodium parasite transmitted through a female mosquito’s bite that is the root cause of malaria. A thousand miles away in India, a similar(same) plant [...] Read more →

Classic Restoration of a Spring Tied Upholstered Chair

?

This video by AT Restoration is the best hands on video I have run across on the basics of classic upholstery. Watch a master at work. Simply amazing.

Tools:

Round needles: https://amzn.to/2S9IhrP Double pointed hand needle: https://amzn.to/3bDmWPp Hand tools: https://amzn.to/2Rytirc Staple gun (for beginner): https://amzn.to/2JZs3x1 Compressor [...] Read more →

David Starkey: Britain’s Last Great Historian

Dr. David Starkey, the UK’s premiere historian, speaks to the modern and fleeting notion of “cancel culture”. Starkey’s brilliance is unparalleled and it has become quite obvious to the world’s remaining Western scholars willing to stand on intellectual integrity that a few so-called “Woke Intellectuals” most certainly cannot undermine [...] Read more →

A History of Fowling – Ravens and Jays

From A History of Fowling, Being an Account of the Many Curios Devices by Which Wild Birds are, or Have Been, Captured in Different Parts of the World by Rev. H.A. MacPherson, M.A.

THE RAVEN (Corvus corax) is generally accredited with a large endowment of mother wit. Its warning [...] Read more →

Cup of Tea? To be or not to be

Twinings London – photo by Elisa.rolle

Is the tea in your cup genuine?

The fact is, had one been living in the early 19th Century, one might occasionally encounter a counterfeit cup of tea. Food adulterations to include added poisonings and suspect substitutions were a common problem in Europe at [...] Read more →

Books of Use to the International Art Collector

Hebborn Piranesi

Before meeting with an untimely death at the hand of an unknown assassin in Rome on January 11th, 1996, master forger Eric Hebborn put down on paper a wealth of knowledge about the art of forgery. In a book published posthumously in 1997, titled The Art Forger’s Handbook, Hebborn suggests [...] Read more →

Fresh Water Angling – The Two Crappies

 

July 2, 1898 Forest and Stream,

Fresh-Water Angling. No. IX.—The Two Crappies. BY FRED MATHER.

Fishing In Tree Tops.

Here a short rod, say 8ft., is long enough, and the line should not be much longer than the rod. A reel is not [...] Read more →

Valentine Poetry from the Cotswold Explorer

 

There is nothing more delightful than a great poetry reading to warm ones heart on a cold winter night fireside. Today is one of the coldest Valentine’s days on record, thus, nothing could be better than listening to the resonant voice of Robin Shuckbrugh, The Cotswold [...] Read more →

On Bernini’s Bust of a Stewart King

As reported in the The Colac Herald on Friday July 17, 1903 Pg. 8 under Art Appreciation as a reprint from the Westminster Gazette

ART APPRECIATION IN THE COMMONS.

The appreciation of art as well as of history which is entertained by the average member of the [...] Read more →

Country House Christmas Pudding

Country House Christmas Pudding

Ingredients

1 cup Christian Bros Brandy ½ cup Myer’s Dark Rum ½ cup Jim Beam Whiskey 1 cup currants 1 cup sultana raisins 1 cup pitted prunes finely chopped 1 med. apple peeled and grated ½ cup chopped dried apricots ½ cup candied orange peel finely chopped 1 ¼ cup [...] Read more →

Tuna and Tarpon

July, 16, l898 Forest and Stream Pg. 48

Tuna and Tarpon.

New York, July 1.—Editor Forest and Stream: If any angler still denies the justice of my claim, as made in my article in your issue of July 2, that “the tuna is the grandest game [...] Read more →

Indian Modes of Hunting – Setting Fox Traps

Aug. 13, 1898 Forest and Stream, Pg. 125

Game Bag and Gun.

Indian Modes of Hunting. III.—Foxes.

The fox as a rule is a most wily animal, and numerous are the stories of his cunning toward the Indian hunter with his steel traps.

Herbal Psychedelics – Rhododendron ponticum and Mad Honey Disease

Toxicity of Rhododendron From Countrysideinfo.co.UK

“Potentially toxic chemicals, particularly ‘free’ phenols, and diterpenes, occur in significant quantities in the tissues of plants of Rhododendron species. Diterpenes, known as grayanotoxins, occur in the leaves, flowers and nectar of Rhododendrons. These differ from species to species. Not all species produce them, although Rhododendron ponticum [...] Read more →

Thomas Jefferson Correspondence – On Seed Saving and Sharing

The following are transcripts of two letters written by the Founding Father Thomas Jefferson on the subject of seed saving.

“November 27, 1818. Monticello. Thomas Jefferson to Henry E. Watkins, transmitting succory seed and outlining the culture of succory.” [Transcript] Thomas Jefferson Correspondence Collection Collection 89

The Stock Exchange Specialist

New York Stock Exchange Floor September 26,1963

The Specialist as a member of a stock exchange has two functions.’ He must execute orders which other members of an exchange may leave with him when the current market price is away from the price of the orders. By executing these orders on behalf [...] Read more →

Birth of United Fruit Company

From Conquest of the Tropics by Frederick Upham Adams

Chapter VI – Birth of the United Fruit Company

Only those who have lived in the tropic and are familiar with the hazards which confront the cultivation and marketing of its fruits can readily understand [...] Read more →

The Kalmar War

Wojna Kalmarska – 1611

The Kalmar War

From The Historian’s History of the World (In 25 Volumes) by Henry Smith William L.L.D. – Vol. XVI.(Scandinavia) Pg. 308-310

The northern part of the Scandinavian peninsula, as already noticed, had been peopled from the remotest times by nomadic tribes called Finns or Cwenas by [...] Read more →

Slaughter in Bombay

From Allen’s Indian Mail, December 3rd, 1851

BOMBAY. MUSULMAN FANATICISM.

On the evening of November 15th, the little village of Mahim was the scene of a murder, perhaps the most determined which has ever stained the annals of Bombay. Three men were massacred in cold blood, in a house used [...] Read more →

The Shirk – An Old but Familiar Phenomena

STORE MANAGEMENT—THE SHIRK.

THE shirk is a well-known specimen of the genus homo. His habitat is offices, stores, business establishments of all kinds. His habits are familiar to us, but a few words on the subject will not be amiss. The shirk usually displays activity when the boss is around, [...] Read more →

Rendering Amber Clear for Use in Lens-Making for Magnifying Glass

by John Partridge,drawing,1825

From the work of Sir Charles Lock Eastlake entitled Materials for a history of oil painting, (London: Longman, Brown, Green, and Longmans, 1846), we learn the following:

The effect of oil at certain temperatures, in penetrating “the minute pores of the amber” (as Hoffman elsewhere writes), is still more [...] Read more →

The Fowling Piece – Part I

THE FOWLING PIECE, from the Shooter’s Guide by B. Thomas – 1811.

I AM perfectly aware that a large volume might be written on this subject; but, as my intention is to give only such information and instruction as is necessary for the sportsman, I shall forbear introducing any extraneous [...] Read more →

The Racing Knockabout Gosling

The Racing Knockabout Gosling.

Gosling was the winning yacht of 1897 in one of the best racing classes now existing in this country, the Roston knockabout class. The origin of this class dates back about six years, when Carl, a small keel cutter, was built for C. H. [...] Read more →

Blackberry Wine

BLACKBERRY WINE

5 gallons of blackberries 5 pound bag of sugar

Fill a pair of empty five gallon buckets half way with hot soapy water and a ¼ cup of vinegar. Wash thoroughly and rinse.

Fill one bucket with two and one half gallons of blackberries and crush with [...] Read more →

Catholic Religious Orders

Saint Francis of Assisi, founder of the mendicant Order of Friars Minor, as painted by El Greco.

Catholic religious order

Catholic religious orders are one of two types of religious institutes (‘Religious Institutes’, cf. canons 573–746), the major form of consecrated life in the Roman Catholic Church. They are organizations of laity [...] Read more →

King James Bible – Knights Templar Edition

Full Cover, rear, spine, and front

Published by Piranesi Press in collaboration with Country House Essays, this beautiful paperback version of the King James Bible is now available for $79.95 at Barnes and Noble.com

This is a limited Edition of 500 copies Worldwide. Click here to view other classic books [...] Read more →

Why Beauty Matters

Roger Scruton by Peter Helm

This is one of those videos that the so-called intellectual left would rather not be seen by the general public as it makes a laughing stock of the idiots running the artworld, a multi-billion dollar business.

https://archive.org/details/why-beauty-matters-roger-scruton

or Click here to watch

[...] Read more →

The Human Seasons

John Keats

Four Seasons fill the measure of the year; There are four seasons in the mind of man: He has his lusty spring, when fancy clear Takes in all beauty with an easy span; He has his Summer, when luxuriously Spring’s honied cud of youthful thoughts he loves To ruminate, and by such [...] Read more →

Fly Casting Instructions

It is a pity that the traditions and literature in praise of fly fishing have unconsciously hampered instead of expanded this graceful, effective sport. Many a sportsman has been anxious to share its joys, but appalled by the rapture of expression in describing its countless thrills and niceties he has been literally [...] Read more →

Carpenters’ Furniture

IT requires a far search to gather up examples of furniture really representative in this kind, and thus to gain a point of view for a prospect into the more ideal where furniture no longer is bought to look expensively useless in a boudoir, but serves everyday and commonplace need, such as [...] Read more →

Fruits of the Empire: Licorice Root and Juice

Liquorice, the roots of Glycirrhiza Glabra, a perennial plant, a native of the south of Europe, but cultivated to some extent in England, particularly at Mitcham, in Surrey.

Its root, which is its only valuable part, is long, fibrous, of a yellow colour, and when fresh, very juicy. [...] Read more →

The Hoochie Coochie Hex

From Dr. Marvel’s 1929 book entitled Hoodoo for the Common Man, we find his infamous Hoochie Coochie Hex.

What follows is a verbatim transcription of the text:

The Hoochie Coochie Hex should not be used in conjunction with any other Hexes. This can lead to [...] Read more →

Salmon Caviar

Salmon and Sturgeon Caviar – Photo by Thor

Salmon caviar was originated about 1910 by a fisherman in the Maritime Provinces of Siberia, and the preparation is a modification of the sturgeon caviar method (Cobb 1919). Salomon caviar has found a good market in the U.S.S.R. and other European countries where it [...] Read more →

Proper Wines to Serve with Food

Foie gras with Sauternes, Photo by Laurent Espitallier

As an Appetizer

Pale dry Sherry, with or without bitters, chilled or not. Plain or mixed Vermouth, with or without bitters. A dry cocktail.

With Oysters, Clams or Caviar

A dry flinty wine such as Chablis, Moselle, Champagne. Home Top of [...] Read more →

Money Saving Recipe for Gold Leaf Sizing

Artisans world-wide spend a fortune on commercial brand oil-based gold leaf sizing. The most popular brands include Luco, Dux, and L.A. Gold Leaf. Pricing for quart size containers range from $35 to $55 depending upon retailer pricing.

Fast drying sizing sets up in 2-4 hours depending upon environmental conditions, humidity [...] Read more →

Cocillana Syrup Compound

Guarea guidonia

Recipe

5 Per Cent Alcohol 8-24 Grain – Heroin Hydrochloride 120 Minims – Tincture Euphorbia Pilulifera 120 Minims – Syrup Wild Lettuce 40 Minims – Tincture Cocillana 24 Minims – Syrup Squill Compound 8 Gram – Ca(s)ecarin (P, D, & Co.) 8-100 Grain Menthol

Dose – One-half to one fluidrams (2 to [...] Read more →

How Long is Your Yacht?

Dominion, Royal St. Lawrence Yacht Club,Winner of Seawanhaka Cup, 1898.

The Tail Wags the Dog.

The following is a characteristic sample of those broad and liberal views on yachting which are the pride of the Boston Herald. Speaking of the coming races for the Seawanhaka international challenge cup, it says:

[...] Read more →

Naval Stores – Distilling Turpentine

Chipping a Turpentine Tree

DISTILLING TURPENTINE One of the Most Important Industries of the State of Georgia Injuring the Magnificent Trees Spirits, Resin, Tar, Pitch, and Crude Turpentine all from the Long Leaved Pine – “Naval Stores” So Called.

Dublin, Ga., May 8. – One of the most important industries [...] Read more →

A Conversation between H.F. Leonard and K. Higashi

H.F. Leonard was an instructor in wrestling at the New York Athletic Club. Katsukum Higashi was an instructor in Jujitsu.

“I say with emphasis and without qualification that I have been unable to find anything in jujitsu which is not known to Western wrestling. So far as I can see, [...] Read more →

Watch Fraud on eBay

EBAY’S FRAUD PROBLEM IS GETTING WORSE

EBay has had a problem with fraudulent sellers since its inception back in 1995. Some aspects of the platform have improved with algorithms and automation, but others such as customer service and fraud have gotten worse. Small sellers have definitely been hurt by eBay’s [...] Read more →

Historical Uses of Arsenic

The arsenicals (compounds which contain the heavy metal element arsenic, As) have a long history of use in man – with both benevolent and malevolent intent. The name ‘arsenic’ is derived from the Greek word ‘arsenikon’ which means ‘potent'”. As early as 2000 BC, arsenic trioxide, obtained from smelting copper, was used [...] Read more →

Clairvoyance and Occult Powers

Vishnu as the Cosmic Man (Vishvarupa) Opaque watercolour on paper – Jaipur, Rajasthan c. 1800-50

 

CLAIRVOYANCE AND OCCULT POWERS

By Swami Panchadasi

Copyright, 1916

By Advanced Thought Pub. Co. Chicago, Il

INTRODUCTION.

In preparing this series of lessons for students of [...] Read more →

The Preparation of Marketable Vinegar

It is unnecessary to point out that low-grade fruit may often be used to advantage in the preparation of vinegar. This has always been true in the case of apples and may be true with other fruit, especially grapes. The use of grapes for wine making is an outlet which [...] Read more →

King William III on Horseback by Sir Godfrey Kneller

Reprint from The Royal Collection Trust website:

Kneller was born in Lubeck, studied with Rembrandt in Amsterdam and by 1676 was working in England as a fashionable portrait painter. He painted seven British monarchs (Charles II, James II, William III, Mary II, Anne, George I and George II), though his [...] Read more →

The Charge of the Light Brigade

Officers and men of the 13th Light Dragoons, British Army, Crimea. Rostrum photograph of photographer’s original print, uncropped and without color correction. Survivors of the Charge.

Half a league, half a league, Half a league onward, All in the valley of Death Rode the six hundred. “Forward, the Light Brigade! Charge for the [...] Read more →

Method of Restoration for Ancient Bronzes and other Alloys

Cannone nel castello di Haut-Koenigsbourg, photo by Gita Colmar

Without any preliminary cleaning the bronze object to be treated is hung as cathode into the 2 per cent. caustic soda solution and a low amperage direct current is applied. The object is suspended with soft copper wires and is completely immersed into [...] Read more →

A Couple of Classic Tennessee Squirrel Recipes

FRIED SQUIRREL & BISCUIT GRAVY

3-4 Young Squirrels, dressed and cleaned 1 tsp. Morton Salt or to taste 1 tsp. McCormick Black Pepper or to taste 1 Cup Martha White All Purpose Flour 1 Cup Hog Lard – Preferably fresh from hog killing, or barbecue table

Cut up three to [...] Read more →

A Few Wine Recipes

EIGHTEEN GALLONS is here give as a STANDARD for all the following Recipes, it being the most convenient size cask to Families. See A General Process for Making Wine

If, however, only half the quantity of Wine is to be made, it is but to divide the portions of [...] Read more →

Stoke Park – Granted by King Charles I

Stoke Park Pavillions

 

Stoke Park Pavilions, UK, view from A405 Road. photo by Wikipedia user Cj1340

 

From Wikipedia:

Stoke Park – the original house

Stoke park was the first English country house to display a Palladian plan: a central house with balancing pavilions linked by colonnades or [...] Read more →

Horn Measurement

Jul. 23, 1898 Forest and Stream, Pg. 65

Horn Measurements.

Editor Forest and Stream: “Record head.” How shamefully this term is being abused, especially in the past three years; or since the giant moose from Alaska made his appearance in public and placed all former records (so far as [...] Read more →

Clover Wine

Add 3 quarts clover blossoms* to 4 quarts of boiling water removed from heat at point of boil. Let stand for three days. At the end of the third day, drain the juice into another container leaving the blossoms. Add three quarts of fresh water and the peel of one lemon to the blossoms [...] Read more →

Books Condemned to be Burnt

BOOKS CONDEMNED TO BE BURNT.

By

JAMES ANSON FARRER,

LONDON

ELLIOT STOCK, 62, PATERNOSTER ROW

1892

———-

WHEN did books first come to be burnt in England by the common hangman, and what was [...] Read more →

Of Decorated Furniture

DECORATED or “sumptuous” furniture is not merely furniture that is expensive to buy, but that which has been elaborated with much thought, knowledge, and skill. Such furniture cannot be cheap, certainly, but the real cost of it is sometimes borne by the artist who produces rather than by the man who may [...] Read more →

Commercial Tuna Salad Recipe

Tom Oates, aka Nabokov at en.wikipedia

No two commercial tuna salads are prepared by exactly the same formula, but they do not show the wide variety characteristic of herring salad. The recipe given here is typical. It is offered, however, only as a guide. The same recipe with minor variations to suit [...] Read more →

Seeds for Rootstocks of Fruit and Nut Trees

Citrus Fruit Culture

THE PRINCIPAL fruit and nut trees grown commercially in the United States (except figs, tung, and filberts) are grown as varieties or clonal lines propagated on rootstocks.

Almost all the rootstocks are grown from seed. The resulting seedlings then are either budded or grafted with propagating wood [...] Read more →