Cup of Tea? To be or not to be

Twinings London – photo by Elisa.rolle

Is the tea in your cup genuine?

The fact is, had one been living in the early 19th Century, one might occasionally encounter a counterfeit cup of tea.  Food adulterations to include added poisonings and suspect substitutions were a common problem in Europe at the time.

Here are a few facts from:

 A Treastise on Adulrations of Food and Culinary Poisons, Exhibiting The Fruadulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Coffee, Cream, Confectionary, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employe in Domestic Economy and Mehods of Detecting Them by Fredrick Accum, Operative Chemist, Lecturer on Practical Chemistry, Mineralogy, and on  Chemistry applied to the Arts and Manufactures; Member of the Royal Irish Academy; Fellow of the Linneaen Society; Member of the Royal Academy of Sciences, and of the Royal Society of Arts of Berlin, &c, &c. 

London: Printed by J. Mallet, 59, Wardour Street, Soho. 

Sold by Longman, Hurst, Rees, Orme, and Brown, Paternaoster Row. 

1820

————————————————

The late detections that have been made respecting the illicit establishments for the manufacture of imitation tea leaves, arrested, not long ago, the attention of the public; and the parties by whom these manufactories were conducted, together with the numerous vender of factitious tea, did not escape the hand of justice.  In proof of this statement, it is only necessary to consult the London newspapers (the Times and the Courier) from March to July 1818; which show to what extent this nefarious traffic has been carried on; and they report also the prosecutions and convictions of numerous individuals who have been guilty of the fraud.  The following are some of those prosecutions and convictions.

Hatton Garden * (Courier, June 22, 1818)—On Saturday an information came to be heard at this office, before Thomas Leach, Esq. the sitting magistrate, against a man of the name of Edmund Rhodes, charged with having, on the 12th of August last, dyed fabricated, and manufacture, divers large quantities, viz, one hundred weight of sloe leaves, one hundred weight of ash leaves, one hundred weight of elder leaves, and one hundred weight of the leaves of a certain other tree, in imitation of tea, contrary to the statue of the 17th of Geo. III.* (Also, 2 Geo. I, c.30, §5; and 4 Geo. II, c. 14, §11.) whereby the said Edmund Rhodes had, for every pound of such leaves so manufactured, forfeited the sum of 5l. making the total of the penalties amount to 2,000l.  The second count in the information charged the said Rhodes with having in his possessions the above quantity of sloe, ash, elder, and other leaves, under the like penalty of 2,000l.  The third count charged him with having, on the said 12th of August last, in his possession, divers quantities, exceeding six pounds weight of each respective kind of leaves; viz. fifty pounds weight of green sloe leaves, fifty pounds weight of green leaves of ash, fifty pounds of weight of green leaves of elder, and fifty pound weight of the green leaves of a certain other tree; not having proved that such leaves were gathered with the consent of the owners of the trees and shrubs from which they were taken, and that such leaves were gathered for some other use, and not for the purpose of manufacturing the same in imitation of teas; whereby he had forfeited for each pound weight, the sum of 5£. Amounting in the whole to 1,000£.; and, in default of payment, in each case, subjected himself to be committed to the house of correction for not more that twelve months, nor less than six months.

Mr. Denton, who appeared for the defendant, who was absent, said that he was a very poor man, with a family of five children, and was only the servant of the real manufacturer, and an ignorant man from the country, put into the premises to carry on the business, without knowing what the leaves were intended for.  By direction of Mr. Mayo, who conducted the prosecution, several barrels and bags, filled with the imitation tea, were then brought into the office, and a sample from each handed round.  To the eye they seemed a good imitation of tea.

The defendant was convicted in the penalty of £500 on the second count.

The Attorney-General against Palmer*. (The Times, May 18, 1818)—This was an action by the Attorney-General against the defendant, Palmer, charging him with having in this possession a quantity of sloe-leaves and white-thorn leaves, fabricated into an imitation of tea.

Mr. Dauncey stated the case to the jury, and observed that the defendant, Mr. Palmer, was a grocer.  It would appear that a regular manufactory was established in Goldstone-street.  The parties by whom the manufactory was conducted, was a person of the name of Proctor, and another person named J. Malins.  They engaged others to furnish them with leaves, which, after undergoing a certain process, were sold to and drank by the public as tea.  The leaves in order to be converted into an article resembling black tea, were first boiled, then baked upon an iron plate; and when dry, rubbed with the hand, in order to produce that curl which the genuine tea had.  This was the most wholesome part of the operation; for the colour, which was yet to b given to it was produced by logwood.  The green tea was manufactured in a manner more destructive to the constitution of those by whom it was drank.  The leaves, being pressed and dried, were laid upon sheets of copper, where they received their colour from an article known by the name of Dutch pink.  The article used in producing the appearance of the fine green bloom, observable on the China tea, was however, decidedly a dead poison!  He alluded to the verdigrise, which was added to the Dutch pink in order to complete the operation.  This was the case which he had to bring before the jury; and hence it would appear, that, at the moment they were supposing they were drinking a pleasant and nutritious beverage, they were, in fact, in all probability, drinking the produce of the hedges round the metropolis, prepared for the purposes of deception in the most noxious manner.   He trusted he should be enabled to trace to the possession of the defendant eighty pounds weight of the commodity he had been describing.

Thomas Jones deposed, that he knew Proctor, and was employed by him at the latter end of April, 1817, to gather black and white thorn leaves.  Sloe leaves were the black thorn.  Witness also knows John Malins, the son of William Malins, a coffee roaster; he did not at first know the purpose for which the leaves were gathered,  but afterwords learnt they were to make imitation tea.  Witness did not gather more than one hundred and a half weight of these leaves; but he employed another person, of the name of John Bagster, to gather them.  He had two-pence per pound for them.  They were first boiled, and the water squeezed from them in a press.   They were afterwards placed over a slow fire upon sheets of copper to dry; while on the copper they were rubbed with the hand to curl them.  At the time of boiling there was a little verdigris put into the water (this applied to green tea only.)  After the leaves were dried, they were sifted, to separate the thorns and stalks.  After they were sifted, more verdigris and some Dutch pink were added.   The verdigris gave the leaves that green bloom observable on genuine tea.

The black tea went through a similar course as the green, except the application of Dutch pink: a little verdigris was put in the boiling, and to this was added a small quantity of logwood to dye it, and thus the manufacture was complete.  The drying operation took place on sheets of iron.  Witness knew the defendant, Edward Palmer; he took some of the mixture he had been describing to his shop.  The first time he took some was in May 1817.  In the course of that month, or beginning of June, he took four or five seven-pound parcels; when he took it there, it was taken up to the top of the house.   Witness afterwards carried some to Russell-street, which was taken to the top of the house, about one hundred weight and three quarters; from this quantity he carried fifty-three pounds weight to the house of the defendant’s porter, by the desire of Mr. Malins; it was in paper parcels of seven pounds each.

John Bagster proved that he had been employed by Malins and Proctor, to gather sloe and whitethorn leaves:  they were taken to Jones’s house, and from thence to Malin’s coffee roasting premises; witness received two-pence per pound from them; he saw the manufacturing going  on, but did not know much about it: witness saw the leaves on sheets of copper, Goldstone-street.  The was the case for the Crown.—Verdict for the Crown, £840.

The Attorney-General against John Prentice*.—(The Time, May 18, 1818. Ibid) This was an information similar to the last, in which the defendant submitted to a verdict for the Crown.

The Attorney-General against Lawson Holmes.—In this case the defendant submitted to a verdict for the Crown.

The Attorney-General against John Orkney.—Thomas Jones proved that the defendant was grocer, and in the months of May last he carried to his shop seven pounds of imitation tea, by the order of John Malins for which he received the money, viz. 15s. 9d. or 2s. 3d. per pound.  The jury found a verdict for the Crown —Penalties £70.

The Attorney-General against James Gray*.—(The Times, May 18, 1818. +Ibid. ++Ibid. §Ibid. II Ibid.  The defendant submitted to a verdict for the Crown. —Penalties £120.

The Attorney-General against H.Gilbert, and Powel+.—These defendants submitted to a verdict. Penalties £140.

Attorney-General against William Clark.++. —This defendant also submitted to a verdict. Penalties £140.

The Attorney-General against George David Bellis§. —This defendant  submitted to a verdict for the Crown

The Attorney-General against John Horner II. —The defendant in this case was a grocer; it was proved by Jones that he received twenty pound of imitation tea.—Verdict for the Crown.—Penalties £210.

The Attorney-General against William Dowling*. —This was a grocer.  Jones proved that he delivered seven pounds of imitation tea to Mr. Dowling’s house, and received the money for it, namely 15s. 9d. Penalties £70.

Method of Detecting the Adulterations of Tea

The adulteration of tea may be evinced by comparing the botanical characters of the leaves of the two respective trees, and by submitting them to the action of a few chemical tests.

The shape of the tea-leaf is slender and narrow, as shown in this sketch, the edges are deeply serrated, and the end or extremity is acutely pointed.  The texture of the leaf is very delicate, its surface smooth and glossy, and its colour is a lively pale green.

The sloe- leaf ( and also the white-thorn leaf), as shewn in this sketch, is more rounded, and the leaf is obtusely pointed.  The serratures or jags on the edges are not

so deep, the surface of the leaf is more uneven, the texture not so delicate, and colour is a dark olive green.

These characters of course can be observed only are the dried leaves have been suffered to macerate in water for about twenty-four hours.

The leaves of some sorts of tea may differ in size, but the shape is the same in all of them; because all the different kinds of tea imported from China, are the produce of one species of plant, and the difference between the green and souchong, or black tea, depends chiefly upon the climate, soil, culture, age, and mode of drying the leaves.

Spurious black tea*(The examination of twenty-seven samples of imitation tea of different qualities, from the most costly, to the most common, which it fell to my lot to undertake, induces me to point out the marks of sophistications here detailed, as the most simple and expeditious.) slightly moistened, when rubbed on a sheet of white paper, immediately produces a blueish-black stain; and speedily afford, when thrown into cold water, a blueish-black tincture, which instantly becomes reddened by letting fall into it, a drop or two, of sulphuric acid.

Two ounces of the suspected leaves should be infused in half-a-pint of cold, soft water, and suffered to stand for about an hour.  Genuine tea produces an amber-coloured infusion, which does not become reddened by sulphuric acid.

All the samples of spurious green tea(nineteen in number) which I have examined, were coloured with carbonate of copper (a  poisonous substance), and not by means of verdigrise, or copperas*.  (Mr. Twining, an eminent tea-merchant, asserts, that “the leaves of spurious tea are boiled in a copper, with copperas and sheep’s dung.—See Encyclop. Britan.  vol.xviii. p. 331. 1797.  See alo the History of the Tea Plant, p. 48; and p. 22 and 231 of this Treatise.) The latter substances would instantly turn the tea black; because both these metallic salts being  soluble in water, are acted on by the astringent matter of the leaves, whether genuine or spurious, and convert the infusion into ink.

Tea, rendered poisonous by carbonate of copper, speedily imparts to liquid ammonia a fine sapphire blue tinge.  It is only necessary to shake up in a stopped vial, for a few minutes, a tea-spoonful of the suspected leaves, with about two table-spoonsful of liquid ammonia, diluted with half its bulk of water.  The supernatant liquid will exhibit a fine blue colour, if the minutest quantity of copper be present.

Green tea, coloured with carbonate of copper, when thrown into water impregnated with sulphuretted hydrogen gas, immediately acquires a black colour.  Genuine green tea suffers no change from the action of these tests.

The presence of copper may be further rendered obvious, by mixing one part of the suspected tea-leaves, reduced to powder, with two or three parts of nitrate of potash, (or with two parts of chlorate of potash,) and projecting this mixture by small portions at a time, into a platina, or porcelain-ware crucible, kept red-hot in a coal fire;  the whole vegetable matter of the tea leaves will thus become destroyed, and the oxide of copper left behind, in combination with the potash, of the nitrate of potash(or salt petre), or with the muriate of potash, if chlorate of potash has been employed.

If water, acidulated with nitric acid, be then poured into the crucible to dissolve the mass, the presence of the copper may be rendered manifest by adding to the solution, liquid ammonia, in such quantity that the pungent odour of it predominates.

 

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Standard – allows digging to a depth of 7.5 [...] Read more →

Palermo Wine

Take to every quart of water one pound of Malaga raisins, rub and cut the raisins small, and put them to the water, and let them stand ten days, stirring once or twice a day. You may boil the water an hour before you put it to the raisins, and let it [...] Read more →

Target Practice

Nov. 12, 1898 Forest and Stream Pg. 396

The Veterans to the Front.

Ironton. O., Oct. 28.—Editor Forest and Stream: I mail you a target made here today by Messrs. E. Lawton, G. Rogers and R. S. Dupuy. Mr. Dupuy is seventy-four years old, Mr. Lawton seventy-two. Mr. Rogers [...] Read more →

Fruits of the Empire: Licorice Root and Juice

Liquorice, the roots of Glycirrhiza Glabra, a perennial plant, a native of the south of Europe, but cultivated to some extent in England, particularly at Mitcham, in Surrey.

Its root, which is its only valuable part, is long, fibrous, of a yellow colour, and when fresh, very juicy. [...] Read more →

U.S. Plant Variety Protection Act – Full Text

WIPO HQ Geneva

UNITED STATES PLANT VARIETY PROTECTION ACT

TITLE I – PLANT VARIETY PROTECTION OFFICE Chapter Section 1. Organization and Publications . 1 2. Legal Provisions as to the Plant Variety Protection Office . 21 3. Plant Variety Protection Fees . 31

CHAPTER 1.-ORGANIZATION AND PUBLICATIONS Section [...] Read more →

The Flying Saucers are Real by Donald Keyhoe

It was a strange assignment. I picked up the telegram from desk and read it a third time.

NEW YORK, N.Y., MAY 9, 1949

HAVE BEEN INVESTIGATING FLYING SAUCER MYSTERY. FIRST TIP HINTED GIGANTIC HOAX TO COVER UP OFFICIAL SECRET. BELIEVE IT MAY HAVE BEEN PLANTED TO HIDE [...] Read more →

Proper Book Handling and Cleaning

Book Conservators, Mitchell Building, State Library of New South Wales, 29.10.1943, Pix Magazine

The following is taken verbatim from a document that appeared several years ago in the Maine State Archives. It seems to have been removed from their website. I happened to have made a physical copy of it at the [...] Read more →

Modern Slow Cookers, A Critical Design Flaw

Modern slow cookers come in all sizes and colors with various bells and whistles, including timers and shut off mechanisms. They also come with a serious design flaw, that being the lack of a proper domed lid.

The first photo below depict a popular model Crock-Pot® sold far and wide [...] Read more →

Rendering Amber Clear for Use in Lens-Making for Magnifying Glass

by John Partridge,drawing,1825

From the work of Sir Charles Lock Eastlake entitled Materials for a history of oil painting, (London: Longman, Brown, Green, and Longmans, 1846), we learn the following:

The effect of oil at certain temperatures, in penetrating “the minute pores of the amber” (as Hoffman elsewhere writes), is still more [...] Read more →

The Effect of Magnetic Fields on Wound Healing

The Effect of Magnetic Fields on Wound Healing Experimental Study and Review of the Literature

Steven L. Henry, MD, Matthew J. Concannon, MD, and Gloria J. Yee, MD Division of Plastic Surgery, University of Missouri Hospital & Clinics, Columbia, MO Published July 25, 2008

Objective: Magnets [...] Read more →

The Perfect Salad Dressing

The following recipes are from a small booklet entitled 500 Delicious Salads that was published for the Culinary Arts Institute in 1940 by Consolidated Book Publishers, Inc. 153 N. Michigan Ave., Chicago, Ill.

If you have been looking for a way to lighten up your salads and be free of [...] Read more →

Money Saving Recipe for Gold Leaf Sizing

Artisans world-wide spend a fortune on commercial brand oil-based gold leaf sizing. The most popular brands include Luco, Dux, and L.A. Gold Leaf. Pricing for quart size containers range from $35 to $55 depending upon retailer pricing.

Fast drying sizing sets up in 2-4 hours depending upon environmental conditions, humidity [...] Read more →

Tuna and Tarpon

July, 16, l898 Forest and Stream Pg. 48

Tuna and Tarpon.

New York, July 1.—Editor Forest and Stream: If any angler still denies the justice of my claim, as made in my article in your issue of July 2, that “the tuna is the grandest game [...] Read more →

Fresh Water Angling – The Two Crappies

 

July 2, 1898 Forest and Stream,

Fresh-Water Angling. No. IX.—The Two Crappies. BY FRED MATHER.

Fishing In Tree Tops.

Here a short rod, say 8ft., is long enough, and the line should not be much longer than the rod. A reel is not [...] Read more →

Banana Propagation

Banana Propagation

Reprinted from the International Institute of Tropical Agriculture (IITA.org)

The traditional means of obtaining banana planting material (“seed”) is to acquire suckers from one’s own banana garden, from a neighbor, or from a more distant source. This method served to spread common varieties around the world and to multiply them [...] Read more →

Method of Restoration for Ancient Bronzes and other Alloys

Cannone nel castello di Haut-Koenigsbourg, photo by Gita Colmar

Without any preliminary cleaning the bronze object to be treated is hung as cathode into the 2 per cent. caustic soda solution and a low amperage direct current is applied. The object is suspended with soft copper wires and is completely immersed into [...] Read more →

English Fig Wine

Take the large blue figs when pretty ripe, and steep them in white wine, having made some slits in them, that they may swell and gather in the substance of the wine.

Then slice some other figs and let them simmer over a fire in water until they are reduced [...] Read more →

44 Berkeley Square

The Clermont Club

Reprint from London Bisnow/UK

At £23M, its sale is not the biggest property deal in the world. But the Clermont Club casino in Berkeley Square in London could lay claim to being the most significant address in modern finance — it is where the concept of what is today [...] Read more →

Audubon’s Art Method and Techniques

Audubon started to develop a special technique for drawing birds in 1806 a Mill Grove, Pennsylvania. He perfected it during the long river trip from Cincinnati to New Orleans and in New Orleans, 1821.

Home Top of [...] Read more →

The Billesden Coplow Run

*note – Billesdon and Billesden have both been used to name the hunt.

BILLESDEN COPLOW POEM

[From “Reminiscences of the late Thomas Assheton Smith, Esq”]

The run celebrated in the following verses took place on the 24th of February, 1800, when Mr. Meynell hunted Leicestershire, and has since been [...] Read more →

The Shirk – An Old but Familiar Phenomena

STORE MANAGEMENT—THE SHIRK.

THE shirk is a well-known specimen of the genus homo. His habitat is offices, stores, business establishments of all kinds. His habits are familiar to us, but a few words on the subject will not be amiss. The shirk usually displays activity when the boss is around, [...] Read more →

The Age of Chivalry

KING ARTHUR AND HIS KNIGHTS

On the decline of the Roman power, about five centuries after Christ, the countries of Northern Europe were left almost destitute of a national government. Numerous chiefs, more or less powerful, held local sway, as far as each could enforce his dominion, and occasionally those [...] Read more →

Gold and Economic Freedom

by Alan Greenspan, 1967

An almost hysterical antagonism toward the gold standard is one issue which unites statists of all persuasions. They seem to sense-perhaps more clearly and subtly than many consistent defenders of laissez-faire — that gold and economic freedom are inseparable, that the gold standard is an instrument [...] Read more →

Valentine Poetry from the Cotswold Explorer

 

There is nothing more delightful than a great poetry reading to warm ones heart on a cold winter night fireside. Today is one of the coldest Valentine’s days on record, thus, nothing could be better than listening to the resonant voice of Robin Shuckbrugh, The Cotswold [...] Read more →

The Charge of the Light Brigade

Half a league, half a league, Half a league onward, All in the valley of Death Rode the six hundred. “Forward, the Light Brigade! Charge for the guns!” he said. Into the valley of Death Rode the six hundred. Home Top of [...] Read more →

The Crime of the Congo by Arthur Conan Doyle

 

Man looks at severed hand and foot….for refusing to climb a tree to cut rubber for King Leopold

Click here to read The Crime of the Congo by Arthur Conan Doyle

Victim of King Leopold of Belgium

Click on the link below for faster download.

The [...] Read more →

Traditional JuJutsu Health, Strength and Combat Tricks

Jujitsu training 1920 in Japanese agricultural school.

CHAPTER V

THE VALUE OF EVEN TEMPER IN ATHLETICS—SOME OF THE FEATS THAT REQUIRE GOOD NATURE

In the writer’s opinion it becomes necessary to make at this point some suggestions relative to a very important part of the training in jiu-jitsu. [...] Read more →

U.S. Coast Guard Radio Information for Boaters

VHF Marifoon Sailor RT144, by S.J. de Waard

RADIO INFORMATION FOR BOATERS

Effective 01 August, 2013, the U. S. Coast Guard terminated its radio guard of the international voice distress, safety and calling frequency 2182 kHz and the international digital selective calling (DSC) distress and safety frequency 2187.5 kHz. Additionally, [...] Read more →

Preserving Iron and Steel Surfaces with Paint

Painting the Brooklyn Bridge, Photo by Eugene de Salignac , 1914

 

Excerpt from: The Preservation of Iron and Steel Structures by F. Cosby-Jones, The Mechanical Engineer January 30, 1914

Painting.

This is the method of protection against corrosion that has the most extensive use, owing to the fact that [...] Read more →

Birth of United Fruit Company

From Conquest of the Tropics by Frederick Upham Adams

Chapter VI – Birth of the United Fruit Company

Only those who have lived in the tropic and are familiar with the hazards which confront the cultivation and marketing of its fruits can readily understand [...] Read more →

The Kalmar War

Wojna Kalmarska – 1611

The Kalmar War

From The Historian’s History of the World (In 25 Volumes) by Henry Smith William L.L.D. – Vol. XVI.(Scandinavia) Pg. 308-310

The northern part of the Scandinavian peninsula, as already noticed, had been peopled from the remotest times by nomadic tribes called Finns or Cwenas by [...] Read more →

CIA 1950s Unevaluated UFO Intelligence

 

CENTRAL INTELLIGENCE AGENCY

INROMATION FROM FOREIGN DOCUMENT OR RADIO BROADCASTS COUNTRY: Non-Orbit SUBJECT: Military – Air – Scientific – Aeronautics HOW PUBLISHED: Newspapers WHERE PUBLISHED: As indicated DATE PUBLISHED: 12 Dec 1953 – 12 Jan 1954 LANGUAGE: Various SOURCE: As indicated REPORT NO. 00-W-30357 DATE OF INFORMATION: 1953-1954 DATE DIST. 27 [...] Read more →

Travels by Narrowboat

Oh Glorious England, verdant fields and wandering canals…

In this wonderful series of videos, the CountryHouseGent takes the viewer along as he chugs up and down the many canals crisscrossing England in his classic Narrowboat. There is nothing like a free man charting his own destiny.