Horn Measurement

Jul. 23, 1898 Forest and Stream, Pg. 65

Horn Measurements.

Editor Forest and Stream:
“Record head.” How shamefully this term is being abused, especially in the past three years; or since the giant moose from Alaska made his appearance in public and placed all former records (so far as moose are concerned) far in the shade.

What constitutes a record head? Certainly not the one that merely has the widest spread across the horns after being mounted, which seems to be the most popular plan of deciding by some innocent though wily taxidermists. Providing the head, or rather the horns, of a moose, elk or deer are measured fairly and squarely (for with these animals it is really the horns that are considered, generally speaking), several measurements are necessary. Many claim the largest head on record in consequence of the horns spreading to a greater width than any recorded. This means nothing unless . one simply wishes to claim the record for spread alone. This single measurement is of little consequence when taking into consideration general size, beauty, massiveness, number of points and weight.

A man might claim a record for horns bearing greatest number of prongs, or for horns with greatest length or greatest thickness or weight. Any one of these features alone does not constitute a “record” in the general acceptance of the term. For instance, one of the first giant moose heads that astonished the public was exhibited about two years ago. It was one of the Alaska variety, and before it was mounted was measured fairly by noted authorities on such things, for instance. Dr. Merriam, of U. S. Biological Survey; Hon. Theo. Roosevelt and Geo. Bird Grinnell, of Forest and Stream, men whose names and reputations would be accepted anywhere. The horns of this head, instead of having a tendency to spread apart, lay almost straight backward at direct angles with each other. Even in this form their greatest width was 7o 1/4in. This was, of course, remarkable and unheard of, but still wore so were the other measurements. The palms measured 29m. in width, not including the prong, or 85in. with prong (almost a yard), and each palm was 56 1/2in. in length (simply the blade, not entire horn). The circumference of the horn at the burr was not extraordinary; but the number of prongs was marvelous, the horns were very uniform, the weight was very great, and taking every thing into consideration the head and horns were allowed to be the largest and finest on record. Pictures and an account of the head were published by one of the leading sportsmen’s mediums, granting it to be the “record moose head.” But suddenly, owing to misleading pictures and statements, the glory due this head was doomed to short life, for the same journal in its follow ing number printed an illustration with an account of another Alaska moose head, with horns spreading 73 1/4in., the spread being the only measurement given; but it was claimed to be the “record’, regardless of other measurements, size, weight and general appearance.

This last mentioned head was sold for a large figure, and passed through New York for transshipment, and in order to satisfy themselves Forest and Stream had its representative examine and measure the head. Although he found the spread to be apparently 73 1/4in.-, the blades measured only 18in., or little more than half the width of the 7o 1/4in. head mentioned in their former issue. His own words to writer were that the head and horns were babies compared to the head the horns of which measured 7o 1/4in. And the paper very promptly and fairly acknowledged the wrong done. I merely cite this in stance to prove that the mere spread of horns goes for nothing, except as to that measurement alone. A man might have a swelled head and not hold the record for having the most brains.

Comparatively small, light-beamed horns might have an abnormal spread. In fact I have seen horns almost deformed by spreading remarkably wide apart. They were not necessarily large horns, but simply inclined to spread during growth.

In justice to all fair minded collectors and taxidermists I should be pleased to see heads and horns measured and judged according to their respective merits, by men whose knowledge and authority is beyond question. To avoid the devices of fakirs or unprincipled and unscrupulous men, horns should be weighed and measured in the rough, raw state before being mounted, as the natural skull can be seen and no deception can be used, such as has been resorted to recently to give spread and apparent size. The prices realized for the large Alaska moose heads were certainly very high, and such temptations are too great for some taxidermists to withstand.

Moose heads having an actual measurement of 48in. spread have been sold as 68in. and one head having an actual measure of 62in. was spread to 74in. by simply splitting the skull in the center, separating the horns, allowing them to spread to desired measure, and then fastening the split skull by blocking the opening in the center and bolting together. The scalp is, of course, then too narrow across the forehead and neck to be drawn over the falsified skull. This is remedied by skillfully setting in a piece from another scalp. This is most degrading to the art and profession of taxidermy, and disgusting to all fair minded people.

In the sportsmen’s exhibitions of this year, both in Boston and New York, five or six heads of the Alaska moose were exhibited. They certainly all had large handsome antlers, but they were all offered for sale at prices according to their spread, when not a single horn was fast to its natural skull. Everyone had been sawn off, drilled and bolted on to a large iron pin that protruded from the unnatural or improvised skull. Let us have fair judgment and fair measurements on heads and horns, taking all features or points into consideration, not any one single point. A horse, a dog, in fact anything is not judged to excel in consequence of any one or two points. Every point is considered and then judgment is passed as a whole. Horns by right should be weighed if possible, taking as a basis the horns and clean, dry skull. Where skull or part is missing, or where it is covered with the flesh, allowances should be made.

Moose horns should be measured for spread on straight line across widest prongs, width of palm following the flat surface at widest part with and without prong: length of palm in same manner, measuring on under side; entire length of each horn, beginning at extreme end of prong nearest inside, following inside curve to the burr; circumference at burr, also between burr and blade, and number of prongs on each horn; then with description of general shape, etc., the whole can be judged. With elk, the weight if possible; widest straight spread across; total length of each horn from longest point following inside curve to burr; length on curve of each pair of prongs from main beam to tip, beginning at brow prongs and numbering them first, second, third, fourth, fifth, sixth and more if they have them: circumference at burr and just outside of burr; general uniformity, form and massiveness. Caribou are so peculiar in formation and so lacking in uniformity that measurements are difficult, but I would say that with spread, length’ of each horn, circumference and especially number of prongs and statement as to how evenly distributed with each pair of palms, width of brow palms, if two and if locked or folded, general massiveness and uniformity, they can be fairly judged. Deer can be measured and judged the same as elk. Mountain sheep should be weighed with dry, clean skull, largest circumference taken at base, greatest length of each horn on outside curve, and as the extreme large horns of this animal are usually worn or broken off at the tips, it would be fair to allow the blue ribbon to the horns with greatest circumference in conjunction with finest form and most perfect tips. Antelope should be measured as follows: Length of each horn on line of outside curve, spread, circumference at base, general form and appearance.

Skulls could be measured in length from base to nasal bone, and width across the eye cavity, where they are complete. But to take measurements of a mounted head in many instances would be ridiculous, as very few taxidermists have any idea of proportions and anatomy; and given a nice fresh scalp most taxidermists stuff it considerably out of proportion, it is so elastic; and consequently measurements would be a farce.

With buffalo, I would emphatically state that the only authentic measurements should be from the skull and horns. Other measurements should be given in the flesh and sworn to. The idea of measuring a buffalo head (excepting size and spread of horns) when mounted is positively ridiculous. The only fair way to measure heads and horns is in the rough, raw state, and not mounted. I trust that the above remarks will lead toward the solving of a very interesting question, that can be very easily adjusted and handled by the sportsmen’s associations of the different cities, official records being taken and kept, and that some influential sportsmen and lovers of fair play will interest themselves in seeing that credit is given where due.

Wm. W. Hart.

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Horn Measurement

Jul. 23, 1898 Forest and Stream, Pg. 65

Horn Measurements.

Editor Forest and Stream: “Record head.” How shamefully this term is being abused, especially in the past three years; or since the giant moose from Alaska made his appearance in public and placed all former records (so far as [...] Read more →

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1 cup Christian Bros Brandy ½ cup Myer’s Dark Rum ½ cup Jim Beam Whiskey 1 cup currants 1 cup sultana raisins 1 cup pitted prunes finely chopped 1 med. apple peeled and grated ½ cup chopped dried apricots ½ cup candied orange peel finely chopped 1 ¼ cup [...] Read more →

English Fig Wine

Take the large blue figs when pretty ripe, and steep them in white wine, having made some slits in them, that they may swell and gather in the substance of the wine.

Then slice some other figs and let them simmer over a fire in water until they are reduced [...] Read more →

Bess of Hardwick: Four Times a Lady

Bess of Harwick

Four times the nuptial bed she warm’d, And every time so well perform’d, That when death spoil’d each husband’s billing, He left the widow every shilling. Fond was the dame, but not dejected; Five stately mansions she erected With more than royal pomp, to vary The prison of her captive When [...] Read more →

Traditional JuJutsu Health, Strength and Combat Tricks

Jujitsu training 1920 in Japanese agricultural school.

CHAPTER V

THE VALUE OF EVEN TEMPER IN ATHLETICS—SOME OF THE FEATS THAT REQUIRE GOOD NATURE

In the writer’s opinion it becomes necessary to make at this point some suggestions relative to a very important part of the training in jiu-jitsu. [...] Read more →

Fruits of the Empire: Licorice Root and Juice

Liquorice, the roots of Glycirrhiza Glabra, a perennial plant, a native of the south of Europe, but cultivated to some extent in England, particularly at Mitcham, in Surrey.

Its root, which is its only valuable part, is long, fibrous, of a yellow colour, and when fresh, very juicy. [...] Read more →

Why Beauty Matters – Sir Roger Scruton

Roger Scruton – Why Beauty Matters (2009) from Mirza Akdeniz on Vimeo.

Click here for another site on which to view this video.

Sadly, Sir Roger Scruton passed away a few days ago—January 12th, 2020. Heaven has gained a great philosopher.

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Furniture Polishing Cream

Furniture Polishing Cream.

Animal oil soap…………………….1 onuce Solution of potassium hydroxide…. .5 ounces Beeswax……………………………1 pound Oil of turpentine…………………..3 pints Water, enough to make……………..5 pints

Dissolve the soap in the lye with the aid of heat; add this solution all at once to the warm solution of the wax in the oil. Beat [...] Read more →

The Character of a Happy Life

How happy is he born and taught. That serveth not another’s will; Whose armour is his honest thought, And simple truth his utmost skill

Whose passions not his masters are; Whose soul is still prepared for death, Untied unto the world by care Of public fame or private breath;

Who envies none that chance [...] Read more →

Thomas Jefferson Correspondence – On Seed Saving and Sharing

The following are transcripts of two letters written by the Founding Father Thomas Jefferson on the subject of seed saving.

“November 27, 1818. Monticello. Thomas Jefferson to Henry E. Watkins, transmitting succory seed and outlining the culture of succory.” [Transcript] Thomas Jefferson Correspondence Collection Collection 89

The Perfect Salad Dressing

The following recipes are from a small booklet entitled 500 Delicious Salads that was published for the Culinary Arts Institute in 1940 by Consolidated Book Publishers, Inc. 153 N. Michigan Ave., Chicago, Ill.

If you have been looking for a way to lighten up your salads and be free of [...] Read more →

The Hunt Saboteur

The Hunt Saboteur is a national disgrace barking out loud, black mask on her face get those dogs off, get them off she did yell until a swift kick from me mare her voice it did quell and sent the Hunt Saboteur scurrying up vale to the full cry of hounds drowning out her [...] Read more →

The First Greek Book by John Williams White

Click here to read The First Greek Book by John Williams White

The First Greek Book - 15.7MB

IN MEMORIAM

JOHN WILLIAMS WHITE

The death, on May 9, of John Williams White, professor of Greek in Harvard University, touches a large number of classical [...] Read more →

The Racing Knockabout Gosling

The Racing Knockabout Gosling.

Gosling was the winning yacht of 1897 in one of the best racing classes now existing in this country, the Roston knockabout class. The origin of this class dates back about six years, when Carl, a small keel cutter, was built for C. H. [...] Read more →

Why Beauty Matters

Roger Scruton by Peter Helm

This is one of those videos that the so-called intellectual left would rather not be seen by the general public as it makes a laughing stock of the idiots running the artworld, a multi-billion dollar business.

https://archive.org/details/why-beauty-matters-roger-scruton

or Click here to watch

[...] Read more →

Some Notes on American Ship Worms

July 9, 1898. Forest and Stream Pg. 25

Some Notes on American Ship-Worms.

[Read before the American Fishes Congress at Tampa.]

While we wish to preserve and protect most of the products of our waters, these creatures we would gladly obliterate from the realm of living things. For [...] Read more →

Commercial Fried Fish Cake Recipe

Dried Norwegian Salt Cod

Fried fish cakes are sold rather widely in delicatessens and at prepared food counters of department stores in the Atlantic coastal area. This product has possibilities for other sections of the country.

Ingredients:

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The English Tradition of Woodworking

THE sense of a consecutive tradition has so completely faded out of English art that it has become difficult to realise the meaning of tradition, or the possibility of its ever again reviving; and this state of things is not improved by the fact that it is due to uncertainty of purpose, [...] Read more →

Watch Fraud on eBay

EBAY’S FRAUD PROBLEM IS GETTING WORSE

EBay has had a problem with fraudulent sellers since its inception back in 1995. Some aspects of the platform have improved with algorithms and automation, but others such as customer service and fraud have gotten worse. Small sellers have definitely been hurt by eBay’s [...] Read more →

Pickled Eels

Vintage woodcut illustration of a Eel

 

This dish is a favorite in Northern Europe, from the British Isles to Sweden.

Clean and skin the eels and cut them into pieces about 3/4-inch thick. Wash and drain the pieces, then dredge in fine salt and allow to stand from 30 [...] Read more →