The Age of Chivalry

KING ARTHUR AND HIS KNIGHTS

     On the decline of the Roman power, about five centuries after Christ, the countries of Northern Europe were left almost destitute of a national government. Numerous chiefs, more or less powerful, held local sway, as far as each could enforce his dominion, and occasionally those chiefs would unite for a common object; but, in ordinary times, they were much more likely to be found in hostility to one another. In such a state of things the rights of the humbler classes of society were at the mercy of every assailant; and it is plain that, without some check upon the lawless power of the chiefs, society must have relapsed into barbarism. Such checks were found, first, in the rivalry of the chiefs themselves, whose mutual jealousy made them restraints upon one another; secondly, in the influence of the Church, which, by every motive, pure or selfish, was pledged to interpose for the protection of the weak; and lastly, in the generosity and sense of right which, however crushed under the weight of passion and selfishness, dwell naturally in the heart of man. From this last source sprang Chivalry, which framed an ideal of the heroic character, combining invincible strength and valor, justice, modesty, loyalty to superiors, courtesy to equals, compassion to weakness, and devotedness to the Church; an ideal which, if never met with in real life, was acknowledged by all as the highest model for emulation.

     The word “Chivalry” is derived from the French “cheval,” a horse. The word “knight,” which originally meant boy or servant, was particularly applied to a young man after he was admitted to the privilege of bearing arms. This privilege was conferred on youths of family and fortune only, for the mass of the people were not furnished with arms. The knight then was a mounted warrior, a man of rank, or in the service and maintenance of some man of rank, generally possessing some independent means of support, but often relying mainly on the gratitude of those whom he served for the supply of his wants, and often, no doubt, resorting to the means which power confers on its possessor.

     In time of war the knight was, with his followers, in the camp of his sovereign, or commanding in the field, or holding some castle for him. In time of peace he was often in attendance at his sovereign’s court, gracing with his presence the banquets and tournaments with which princes cheered their leisure. Or he was traversing the country in quest of adventure, professedly bent on redressing wrongs and enforcing rights, sometimes in fulfilment of some vow of religion or of love. These wandering knights were called knights-errant; they were welcome guests in the castles of the nobility, for their presence enlivened the dulness of those secluded abodes, and they were received with honor at the abbeys, which often owed the best part of their revenues to the patronage of the knights; but if no castle or abbey or hermitage were at hand their hardy habits made it not intolerable to them to lie down, supperless, at the foot of some wayside cross, and pass the night.

     It is evident that the justice administered by such an instrumentality must have been of the rudest description. The force whose legitimate purpose was to redress wrongs might easily be perverted to inflict them Accordingly, we find in the romances, which, however fabulous in facts, are true as pictures of manners, that a knightly castle was often a terror to the surrounding country; that is, dungeons were full of oppressed knights and ladies, waiting for some champion to appear to set them free, or to be ransomed with money; that hosts of idle retainers were ever at hand to enforce their lord’s behests, regardless of law and justice; and that the rights of the unarmed multitude were of no account. This contrariety of fact and theory in regard to chivalry will account for the opposite impressions which exist in men’s minds respecting it. While it has been the theme of the most fervid eulogium on the one part, it has been as eagerly denounced on the other. On a cool estimate, we cannot but see reason to congratulate ourselves that it has given way in modern times to the reign of law, and that the civil magistrate, if less picturesque, has taken the place of the mailed champion.

 

THE TRAINING OF A KNIGHT

     The preparatory education of candidates for knighthood was long and arduous. At seven years of age the noble children were usually removed from their father’s house to the court or castle of their future patron, and placed under the care of a governor, who taught them the first articles of religion, and respect and reverence for their lords and superiors, and initiated them in the ceremonies of a court. They were called pages, valets, or varlets, and their office was to carve, to wait at table, and to perform other menial services, which were not then considered humiliating. In their leisure hours they learned to dance and play on the harp, were instructed in the mysteries of woods and rivers, that is, in hunting, falconry, and fishing, and in wrestling, tilting with spears, and performing other military exercises on horseback. At fourteen the page became an esquire, and began a course of severer and more laborious exercises. To vault on a horse in heavy armor; to run, to scale walls, and spring over ditches, under the same encumbrance; to wrestle, to wield the battle-axe for a length of time, without raising the visor or taking breath; to perform with grace all the evolutions of horsemanship,—were necessary preliminaries to the reception of knighthood, which was usually conferred at twenty-one years of age, when the young man’s education was supposed to be completed. In the meantime, the esquires were no less assiduously engaged in acquiring all those refinements of civility which formed what was in that age called courtesy. The same castle in which they received their education was usually thronged with young persons of the other sex, and the page was encouraged, at a very early age, to select some lady of the court as the mistress of his heart, to whom he was taught to refer all his sentiments, words, and actions. The service of his mistress was the glory and occupation of a knight, and her smiles, bestowed at once by affection and gratitude, were held out as the recompense of his well-directed valor. Religion united its influence with those of loyalty and love, and the order of knighthood, endowed with all the sanctity and religious awe that attended the priesthood, became an object of ambition to the greatest sovereigns.

     The ceremonies of initiation were peculiarly solemn. After undergoing a severe fast, and spending whole nights in prayer, the candidate confessed, and received the sacrament. He then clothed himself in snow-white garments, and repaired to the church, or the hall, where the ceremony was to take place, bearing a knightly sword suspended from his neck, which the officiating priest took and blessed, and then returned to him. The candidate then, with folded arms, knelt before the presiding knight, who, after some questions about his motives and purposes in requesting admission, administered to him the oaths, and granted his request. Some of the knights present, sometimes even ladies and damsels, handed to him in succession the spurs, the coat of mail, the hauberk, the armlet and gauntlet, and lastly he girded on the sword. He then knelt again before the president, who, rising from his seat, gave him the “accolade,” which consisted of three strokes, with the flat of a sword, on the shoulder or neck of the candidate, accompanied by the words: “In the name of God, of St. Michael, and St. George, I make thee a knight; be valiant, courteous, and loyal!” Then he received his helmet, his shield, and spear; and thus the investiture ended.

 

FREEMEN, VILLAINS, SERFS, AND CLERKS

     The other classes of which society was composed were, first, FREEMEN, owners of small portions of land independent, though they sometimes voluntarily became the vassals of their more opulent neighbors, whose power was necessary for their protection. The other two classes, which were much the most numerous, were either serfs or villains, both of which were slaves.

     The SERFS were in the lowest state of slavery. All the fruits of their labor belonged to the master whose land they tilled, and by whom they were fed and clothed.

     The VILLIANS were less degraded. Their situation seems to have resembled that of the Russian peasants at this day. Like the serfs, they were attached to the soil, and were transferred with it by purchase; but they paid only a fixed rent to the landlord, and had a right to dispose of any surplus that might arise from their industry.

     The term “clerk” was of very extensive import. It comprehended, originally, such persons only as belonged to the clergy, or clerical order, among whom, however, might be found a multitude of married persons, artisans or others. But in process of time a much wider rule was established; every one that could read being accounted a clerk or clericus, and allowed the “benefit of clergy,” that is, exemption from capital and some other forms of punishment, in case of crime.

 

TOURNAMENTS

     The splendid pageant of a tournament between knights, its gaudy accessories and trappings, and its chivalrous regulations, originated in France. Tournaments were repeatedly condemned by the Church, probably on account of the quarrels they led to, and the often fatal results. The “joust,” or “just,” was different from the tournament. In these, knights fought with their lances, and their object was to unhorse their antagonists; while the tournaments were intended for a display of skill and address in evolutions, and with various weapons, and greater courtesy was observed in the regulations. By these it was forbidden to wound the horse, or to use the point of the sword, or to strike a knight after he had raised his vizor, or unlaced his helmet. The ladies encouraged their knights in these exercises; they bestowed prizes, and the conqueror’s feats were the theme of romance and song. The stands overlooking the ground, of course, were varied in the shapes of towers, terraces, galleries, and pensile gardens, magnificently decorated with tapestry, pavilions, and banners. Every combatant proclaimed the name of the lady whose servant d’amour he was. He was wont to look up to the stand, and strengthen his courage by the sight of the bright eyes that were raining their influence on him from above. The knights also carried FAVORS, consisting of scarfs, veils, sleeves, bracelets, clasps,—in short, some piece of female habiliment,—attached to their helmets, shields, or armor. If, during the combat, any of these appendages were dropped or lost the fair donor would at times send her knight new ones, especially if pleased with his exertions.

 

MAIL ARMOR

     Mail armor, of which the hauberk is a species, and which derived its name from maille, a French word for MESH, was of two kinds, PLATE or SCALE mail, and CHAIN mail. It was originally used for the protection of the body only, reaching no lower than the knees. It was shaped like a carter’s frock, and bound round the waist by a girdle. Gloves and hose of mail were afterwards added, and a hood, which, when necessary, was drawn over the head, leaving the face alone uncovered. To protect the skin from the impression of the iron network of the chain mail, a quilted lining was employed, which, however, was insufficient, and the bath was used to efface the marks of the armor.

     The hauberk was a complete covering of double chain mail. Some hauberks opened before, like a modern coat; others were closed like a shirt.

     The chain mail of which they were composed was formed by a number of iron links, each link having others inserted into it, the whole exhibiting a kind of network, of which (in some instances at least) the meshes were circular, with each link separately riveted.

     The hauberk was proof against the most violent blow of a sword; but the point of a lance might pass through the meshes, or drive the iron into the flesh. To guard against this, a thick and well- stuffed doublet was worn underneath, under which was commonly added an iron breastplate. Hence the expression “to pierce both plate and mail,” so common in the earlier poets.

     Mail armor continued in general use till about the year 1300, when it was gradually supplanted by plate armor, or suits consisting of pieces or plates of solid iron, adapted to the different parts of the body.

Shields were generally made of wood, covered with leather, or some similar substance. To secure them, in some sort, from being cut through by the sword, they were surrounded with a hoop of metal.

 

HELMETS

     The helmet was composed of two parts: the HEADPIECE, which was strengthened within by several circles of iron, and the VISOR, which, as the name implies, was a sort of grating to see through, so contrived as, by sliding in a groove, or turning on a pivot, to be raised or lowered at pleasure. Some helmets had a further improvement called a BEVER, from the Italian bevere, to drink. The VENTAYLE, or “air-passage,” is another name for this.

     To secure the helmet from the possibility of falling, or of being struck off, it was tied by several laces to the meshes of the hauberk; consequently, when a knight was overthrown it was necessary to undo these laces before he could be put to death; though this was sometimes effected by lifting up the skirt of the hauberk, and stabbing him in the belly. The instrument of death was a small dagger, worn on the right side.

ROMANCES

     In ages when there were no books, when noblemen and princes themselves could not read, history or tradition was monopolized by the story-tellers. They inherited, generation after generation, the wondrous tales of their predecessors, which they retailed to the public with such additions of their own as their acquired information supplied them with. Anachronisms became of course very common, and errors of geography, of locality, of manners, equally so. Spurious genealogies were invented, in which Arthur and his knights, and Charlemagne and his paladins, were made to derive their descent from Aeneas, Hector, or some other of the Trojan heroes.

     With regard to the derivation of the word “Romance,” we trace it to the fact that the dialects which were formed in Western Europe, from the admixture of Latin with the native languages, took the name of Langue Romaine. The French language was divided into two dialects. The river Loire was their common boundary. In the provinces to the south of that river the affirmative, YES, was expressed by the word oc; in the north it was called oil (oui); and hence Dante has named the southern language langue d’oc, and the northern langue d’oil. The latter, which was carried into England by the Normans, and is the origin of the present French, may be called the French Romane; and the former the Provencal, or Provencial Romane, because it was spoken by the people of Provence and Languedoc, southern provinces of France.

     These dialects were soon distinguished by very opposite characters. A soft and enervating climate, a spirit of commerce encouraged by an easy communication with other maritime nations, the influx of wealth, and a more settled government, may have tended to polish and soften the diction of the Provencials, whose poets, under the name of Troubadours, were the masters of the Italians, and particularly of Petrarch. Their favorite pieces were Sirventes (satirical pieces), love-songs, and Tensons, which last were      a sort of dialogue in verse between two poets, who questioned each other on some refined points of loves’ casuistry. It seems the Provencials were so completely absorbed in these delicate questions as to neglect and despise the composition of fabulous histories of adventure and knighthood, which they left in a great measure to the poets of the northern part of the kingdom, called Trouveurs.

     At a time when chivalry excited universal admiration, and when all the efforts of that chivalry were directed against the enemies of religion, it was natural that literature should receive the same impulse, and that history and fable should be ransacked to furnish examples of courage and piety that might excite increased emulation. Arthur and Charlemagne were the two heroes selected for this purpose. Arthur’s pretensions were that he was a brave, though not always a successful warrior; he had withstood with great resolution the arms of the infidels, that is to say of the Saxons, and his memory was held in the highest estimation by his countrymen, the Britons, who carried with them into Wales, and into the kindred country of Armorica, or Brittany, the memory of his exploits, which their national vanity insensibly exaggerated, till the little prince of the Silures (South Wales) was magnified into the conqueror of England, of Gaul, and of the greater part of Europe. His genealogy was gradually carried up to an imaginary Brutus, and to the period of the Trojan war, and a sort of chronicle was composed in the Welsh, or Armorican language, which, under the pompous title of the “History of the Kings of Britain,” was translated into Latin by Geoffrey of Monmouth, about the year 1150. The Welsh critics consider the material of the work to have been an older history, written by St. Talian, Bishop of St. Asaph, in the seventh century.

     As to Charlemagne, though his real merits were sufficient to secure his immortality, it was impossible that his HOLY WARS against the Saracens should not become a favorite topic for fiction. Accordingly, the fabulous history of these wars was written, probably towards the close of the eleventh century, by a monk, who, thinking it would add dignity to his work to embellish it with a contemporary name, boldly ascribed it to Turpin, who was Archbishop of Rheims about the year 773.

     These fabulous chronicles were for a while imprisoned in languages of local only or of professional access. Both Turpin and Geoffrey might indeed be read by ecclesiastics, the sole Latin scholars of those times, and Geoffrey’s British original would contribute to the gratification of Welshmen; but neither could become extensively popular till translated into some language of general and familiar use. The Anglo-Saxon was at that time used only by a conquered and enslaved nation; the Spanish and Italian languages were not yet formed; the Norman French alone was spoken and understood by the nobility in the greater part of Europe, and therefore was a proper vehicle for the new mode of composition.

     That language was fashionable in England before the Conquest, and became, after that event, the only language used at the court of London. As the various conquests of the Normans, and the enthusiastic valor of that extraordinary people, had familiarized the minds of men with the most marvellous events, their poets eagerly seized the fabulous legends of Arthur and Charlemagne, translated them into the language of the day, and soon produced a variety of imitations. The adventures attributed to these monarchs, and to their distinguished warriors, together with those of many other traditionary or imaginary heroes, composed by degrees that formidable body of marvellous histories which, from the dialect in which the most ancient of them were written, were called “Romances.”

 

METRICAL ROMANCES

     The earliest form in which romances appear is that of a rude kind of verse. In this form it is supposed they were sung or recited at the feasts of princes and knights in their baronial halls. The following specimen of the language and style of Robert de Beauvais, who flourished in 1257, is from Sir Walter Scott’s “Introduction to the Romance of Sir Tristrem”:

    “Ne voil pas emmi dire,
Ici diverse la matyere,
Entre ceus qui solent cunter,
E de le cunte Tristran parler.”

    “I will not say too much about it,
So diverse is the matter,
Among those who are in the habit of telling
And relating the story of Tristran.”

     This is a specimen of the language which was in use among the nobility of England, in the ages immediately after the Norman conquest. The following is a specimen of the English that existed at the same time, among the common people. Robert de Brunne, speaking of his Latin and French authorities, says:

    “Als thai haf wryten and sayd
Haf I alle in myn Inglis layd,
In symple speche as I couthe,
That is lightest in manne’s mouthe.
Alle for the luf of symple men,
That strange Inglis cannot ken.”

The “strange Inglis” being the language of the previous specimen.

     It was not till toward the end of the thirteenth century that the PROSE romances began to appear. These works generally began with disowning and discrediting the sources from which in reality they drew their sole information. As every romance was supposed to be a real history, the compilers of those in prose would have forfeited all credit if they had announced themselves as mere copyists of the minstrels. On the contrary, they usually state that, as the popular poems upon the matter in question contain many “lesings,” they had been induced to translate the real and true history of such or such a knight from the original Latin or Greek, or from the ancient British or Armorican authorities, which authorities existed only in their own assertion.

     A specimen of the style of the prose romances may be found in the following extract from one of the most celebrated and latest of them, the “Morte d’Arthur” of Sir Thomas Mallory, of the date of 1485. From this work much of the contents of this volume has been drawn, with as close an adherence to the original style as was thought consistent with our plan of adapting our narrative to the taste of modern readers.

     “It is notoyrly knowen thorugh the vnyuersal world that there been ix worthy and the best that ever were. That is to wete thre paynyms, three Jewes, and three crysten men. As for the paynyms, they were tofore the Incarnacyon of Cryst whiche were named, the fyrst Hector of Troye; the second Alysaunder the grete, and the thyrd Julyus Cezar, Emperour of Rome, of whome thystoryes ben wel kno and had. And as for the thre Jewes whyche also were tofore thyncarnacyon of our Lord, of whome the fyrst was Duc Josue, whyche brought the chyldren of Israhel into the londe of beheste; the second Dauyd, kyng of Jherusalem, and the thyrd Judas Machabeus; of these thre the byble reherceth al theyr noble hystoryes and actes. And sythe the sayd Incarnacyon haue ben the noble crysten men stalled and admytted thorugh the vnyuersal world to the nombre of the ix beste and worthy, of whome was fyrst the noble Arthur, whose noble actes I purpose to wryte in this person book here folowyng. The second was Charlemayn, or Charles the grete, of whome thystorye is had in many places both in frensshe and englysshe, and the thyrd and last was Godefray of boloyn.”

by Thomas Bulfinch, 1858 

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When fresh, the eyes should be clear and not sunken, the feet limp and pliable, stiff dry feet being a sure indication that the bird has not been recently killed; the flesh should be firm and thick and if the bird is plucked there should be no [...] Read more →

Coffee & Cigarettes

Aw, the good old days, meet in the coffee shop with a few friends, click open the Zippo, inhale a glorious nosegay of lighter fluid, fresh roasted coffee and a Marlboro cigarette….

A Meta-analysis of Coffee Drinking, Cigarette Smoking, and the Risk of Parkinson’s Disease

We conducted a [...] Read more →

Mortlake Tapestries of Chatsworth

Mortlake Tapestries at Chatsworth House

Click here to learn more about the Mortlake Tapestries of Chatsworth

The Mortlake Tapestries were founded by Sir Francis Crane.

From the Dictionary of National Biography, 1885-1900, Volume 13

Crane, Francis by William Prideaux Courtney

CRANE, Sir FRANCIS (d. [...] Read more →

Stoke Park – Granted by King Charles I

Stoke Park Pavillions

 

Stoke Park Pavilions, UK, view from A405 Road. photo by Wikipedia user Cj1340

 

From Wikipedia:

Stoke Park – the original house

Stoke park was the first English country house to display a Palladian plan: a central house with balancing pavilions linked by colonnades or [...] Read more →

Cleaner for Gilt Picture Frames

Cleaner for Gilt Frames.

Calcium hypochlorite…………..7 oz. Sodium bicarbonate……………7 oz. Sodium chloride………………. 2 oz. Distilled water…………………12 oz.

 

Home Top of Pg. Read more →

A Couple of Classic Tennessee Squirrel Recipes

FRIED SQUIRREL & BISCUIT GRAVY

3-4 Young Squirrels, dressed and cleaned 1 tsp. Morton Salt or to taste 1 tsp. McCormick Black Pepper or to taste 1 Cup Martha White All Purpose Flour 1 Cup Hog Lard – Preferably fresh from hog killing, or barbecue table

Cut up three to [...] Read more →

Painting Plaster Work and the History of Terra Cotta

The 1896 Victorian terracotta Bell Edison Telephone Building – 17 & 19 Newhall Street, Birmingham, England. A grade I listed building designed by Frederick Martin of the firm Martin & Chamberlain. Now offices for firms of architects. Photographed 10 May 2006 by Oosoom

[Reprint from Victoria and Albert Museum included below on [...] Read more →

The Age of Chivalry

KING ARTHUR AND HIS KNIGHTS

On the decline of the Roman power, about five centuries after Christ, the countries of Northern Europe were left almost destitute of a national government. Numerous chiefs, more or less powerful, held local sway, as far as each could enforce his dominion, and occasionally those [...] Read more →

AB Bookman’s 1948 Guide to Describing Conditions

AB Bookman’s 1948 Guide to Describing Conditions:

As New is self-explanatory. It means that the book is in the state that it should have been in when it left the publisher. This is the equivalent of Mint condition in numismatics. Fine (F or FN) is As New but allowing for the normal effects of [...] Read more →

The Cremation of Sam McGee

Robert W. Service (b.1874, d.1958)

 

There are strange things done in the midnight sun By the men who moil for gold; The Arctic trails have their secret tales That would make your blood run cold; The Northern Lights have seen queer sights, But the queerest they ever did see Was that night [...] Read more →

A Cure for Distemper in Dogs

 

The following cure was found written on a front flyleaf in an 1811 3rd Ed. copy of The Sportsman’s Guide or Sportsman’s Companion: Containing Every Possible Instruction for the Juvenille Shooter, Together with Information Necessary for the Experienced Sportsman by B. Thomas.

 

Transcript:

Vaccinate your dogs when young [...] Read more →

Traditional JuJutsu Health, Strength and Combat Tricks

Jujitsu training 1920 in Japanese agricultural school.

CHAPTER V

THE VALUE OF EVEN TEMPER IN ATHLETICS—SOME OF THE FEATS THAT REQUIRE GOOD NATURE

In the writer’s opinion it becomes necessary to make at this point some suggestions relative to a very important part of the training in jiu-jitsu. [...] Read more →

Country Cabbage and Pea Soup

Add the following ingredients to a four or six quart crock pot, salt & pepper to taste keeping in mind that salt pork is just that, cover with water and cook on high till it boils, then cut back to low for four or five hours. A slow cooker works well, I [...] Read more →

King James Bible – Knights Templar Edition

Full Cover, rear, spine, and front

Published by Piranesi Press in collaboration with Country House Essays, this beautiful paperback version of the King James Bible is now available for $79.95 at Barnes and Noble.com

This is a limited Edition of 500 copies Worldwide. Click here to view other classic books [...] Read more →

Wine Making

Wine Making

Grapes are the world’s leading fruit crop and the eighth most important food crop in the world, exceeded only by the principal cereals and starchytubers. Though substantial quantities are used for fresh fruit, raisins, juice and preserves, most of the world’s annual production of about 60 million [...] Read more →

The Hatha Yoga Pradipika

THE HATHA YOGA PRADIPIKA

Translated into English by PANCHAM SINH

Panini Office, Allahabad [1914]

INTRODUCTION.

There exists at present a good deal of misconception with regard to the practices of the Haṭha Yoga. People easily believe in the stories told by those who themselves [...] Read more →

English Fig Wine

Take the large blue figs when pretty ripe, and steep them in white wine, having made some slits in them, that they may swell and gather in the substance of the wine.

Then slice some other figs and let them simmer over a fire in water until they are reduced [...] Read more →

Fed Policy Success Equals Tax Payers Job Insecurity

The low level of work stoppages of recent years also attests to concern about job security.

Testimony of Chairman Alan Greenspan The Federal Reserve’s semiannual monetary policy report Before the Committee on Banking, Housing, and Urban Affairs, U.S. Senate February 26, 1997

Iappreciate the opportunity to appear before this Committee [...] Read more →

Tuna and Tarpon

July, 16, l898 Forest and Stream Pg. 48

Tuna and Tarpon.

New York, July 1.—Editor Forest and Stream: If any angler still denies the justice of my claim, as made in my article in your issue of July 2, that “the tuna is the grandest game [...] Read more →

Peach Brandy

PEACH BRANDY

2 gallons + 3 quarts boiled water 3 qts. peaches, extremely ripe 3 lemons, cut into sections 2 sm. pkgs. yeast 10 lbs. sugar 4 lbs. dark raisins

Place peaches, lemons and sugar in crock. Dissolve yeast in water (must NOT be to hot). Stir thoroughly. Stir daily for 7 days. Keep [...] Read more →

A Few Wine Recipes

EIGHTEEN GALLONS is here give as a STANDARD for all the following Recipes, it being the most convenient size cask to Families. See A General Process for Making Wine

If, however, only half the quantity of Wine is to be made, it is but to divide the portions of [...] Read more →

Curing Diabetes With an Old Malaria Formula

For years in the West African nation of Ghana medicine men have used a root and leaves from a plant called nibima(Cryptolepis sanguinolenta) to kill the Plasmodium parasite transmitted through a female mosquito’s bite that is the root cause of malaria. A thousand miles away in India, a similar(same) plant [...] Read more →

Money Saving Recipe for Gold Leaf Sizing

Artisans world-wide spend a fortune on commercial brand oil-based gold leaf sizing. The most popular brands include Luco, Dux, and L.A. Gold Leaf. Pricing for quart size containers range from $35 to $55 depending upon retailer pricing.

Fast drying sizing sets up in 2-4 hours depending upon environmental conditions, humidity [...] Read more →

The Basics of Painting in the Building Trade

PAINTER-WORK, in the building trade. When work is painted one or both of two distinct ends is achieved, namely the preservation and the coloration of the material painted. The compounds used for painting—taking the word as meaning a thin protective or decorative coat—are very numerous, including oil-paint of many kinds, distemper, whitewash, [...] Read more →

The English Tradition of Woodworking

THE sense of a consecutive tradition has so completely faded out of English art that it has become difficult to realise the meaning of tradition, or the possibility of its ever again reviving; and this state of things is not improved by the fact that it is due to uncertainty of purpose, [...] Read more →

Country House Christmas Pudding

Country House Christmas Pudding

Ingredients

1 cup Christian Bros Brandy ½ cup Myer’s Dark Rum ½ cup Jim Beam Whiskey 1 cup currants 1 cup sultana raisins 1 cup pitted prunes finely chopped 1 med. apple peeled and grated ½ cup chopped dried apricots ½ cup candied orange peel finely chopped 1 ¼ cup [...] Read more →

Carpenters’ Furniture

IT requires a far search to gather up examples of furniture really representative in this kind, and thus to gain a point of view for a prospect into the more ideal where furniture no longer is bought to look expensively useless in a boudoir, but serves everyday and commonplace need, such as [...] Read more →

The Preparation of Marketable Vinegar

It is unnecessary to point out that low-grade fruit may often be used to advantage in the preparation of vinegar. This has always been true in the case of apples and may be true with other fruit, especially grapes. The use of grapes for wine making is an outlet which [...] Read more →

The Flying Saucers are Real by Donald Keyhoe

It was a strange assignment. I picked up the telegram from desk and read it a third time.

NEW YORK, N.Y., MAY 9, 1949

HAVE BEEN INVESTIGATING FLYING SAUCER MYSTERY. FIRST TIP HINTED GIGANTIC HOAX TO COVER UP OFFICIAL SECRET. BELIEVE IT MAY HAVE BEEN PLANTED TO HIDE [...] Read more →

Historical Uses of Arsenic

The arsenicals (compounds which contain the heavy metal element arsenic, As) have a long history of use in man – with both benevolent and malevolent intent. The name ‘arsenic’ is derived from the Greek word ‘arsenikon’ which means ‘potent'”. As early as 2000 BC, arsenic trioxide, obtained from smelting copper, was used [...] Read more →

Birth of United Fruit Company

From Conquest of the Tropics by Frederick Upham Adams

Chapter VI – Birth of the United Fruit Company

Only those who have lived in the tropic and are familiar with the hazards which confront the cultivation and marketing of its fruits can readily understand [...] Read more →

Tuna Record

TROF. C. F. HOLDFER AND HIS 183LBS. TUNA, WITH BOATMAN JIM GARDNER.

July 2, 1898. Forest and Stream Pg. 11

The Tuna Record.

Avalon. Santa Catalina Island. Southern California, June 16.—Editor Forest and Stream: Several years ago the writer in articles on the “Game Fishes of the Pacific Slope,” in [...] Read more →

Valentine Poetry from the Cotswold Explorer

 

There is nothing more delightful than a great poetry reading to warm ones heart on a cold winter night fireside. Today is one of the coldest Valentine’s days on record, thus, nothing could be better than listening to the resonant voice of Robin Shuckbrugh, The Cotswold [...] Read more →

The Charge of the Light Brigade

Officers and men of the 13th Light Dragoons, British Army, Crimea. Rostrum photograph of photographer’s original print, uncropped and without color correction. Survivors of the Charge.

Half a league, half a league, Half a league onward, All in the valley of Death Rode the six hundred. “Forward, the Light Brigade! Charge for the [...] Read more →

A History of Fowling – Ravens and Jays

From A History of Fowling, Being an Account of the Many Curios Devices by Which Wild Birds are, or Have Been, Captured in Different Parts of the World by Rev. H.A. MacPherson, M.A.

THE RAVEN (Corvus corax) is generally accredited with a large endowment of mother wit. Its warning [...] Read more →

Gout Remedies

Jan Verkolje Antonie van Leeuwenhoek was the first person to describe gout or uric acid crystals 1679.

For one suffering gout, the following vitamins, herbs, and extracts may be worth looking into:

Vitamin C Folic Acid – Folic Acid is a B vitamin and is also known as B9 – [Known food [...] Read more →

Origin of the Apothecary

ORIGIN OF THE APOTHECARY.

The origin of the apothecary in England dates much further back than one would suppose from what your correspondent, “A Barrister-at-Law,” says about it. It is true he speaks only of apothecaries as a distinct branch of the medical profession, but long before Henry VIII’s time [...] Read more →

Proper Wines to Serve with Food

Foie gras with Sauternes, Photo by Laurent Espitallier

As an Appetizer

Pale dry Sherry, with or without bitters, chilled or not. Plain or mixed Vermouth, with or without bitters. A dry cocktail.

With Oysters, Clams or Caviar

A dry flinty wine such as Chablis, Moselle, Champagne. Home Top of [...] Read more →

A Creative Approach to Saving Ye Olde Cassette Tapes

Quite possibly, the most agonizing decision being made by Baby Boomers across the nation these days is what to do with all that vintage Hi-fi equipment and boxes full of classic rock and roll cassettes and 8-Tracks.

I faced this dilemma head-on this past summer as I definitely wanted in [...] Read more →

Guaranteed 6% Dividend for Life. Any takers?

Any prudent investor would jump at the chance to receive a guaranteed 6% dividend for life. So how does one get in on this action?

The fact of the matter is…YOU can’t…That is unless you are a shareholder of one of the twelve Federal Reserve Banks and the banks under [...] Read more →

Rendering Amber Clear for Use in Lens-Making for Magnifying Glass

by John Partridge,drawing,1825

From the work of Sir Charles Lock Eastlake entitled Materials for a history of oil painting, (London: Longman, Brown, Green, and Longmans, 1846), we learn the following:

The effect of oil at certain temperatures, in penetrating “the minute pores of the amber” (as Hoffman elsewhere writes), is still more [...] Read more →

Chantry Chapels

William Wyggeston’s chantry house, built around 1511, in Leicester: The building housed two priests, who served at a chantry chapel in the nearby St Mary de Castro church. It was sold as a private dwelling after the dissolution of the chantries.

A Privately Built Chapel

Chantry, chapel, generally within [...] Read more →

Indian Mode of Hunting – Beaver

Jul. 30, 1898 Forest and Stream Pg. 87

Indian Mode of Hunting.

I.—Beaver.

Wa-sa-Kejic came over to the post early one October, and said his boy had cut his foot, and that he had no one to steer his canoe on a proposed beaver hunt. Now [...] Read more →

Something about Caius College, Cambridge

Gate of Honour, Caius Court, Gonville & Caius

Gonville & Caius College, known as Caius and pronounced keys was founded in 1348 by Edmund Gonville, the Rector of Terrington St Clement in Norfolk. The first name was thus Goville Hall and it was dedicated to the Annunciation of the Blessed Virgin Mary. [...] Read more →

The Snipe

THE SNIPE, from the Shooter’s Guide by B. Thomas – 1811

AFTER having given a particular description of the woodcock, it will only. be necessary to observe, that the plumage and shape of the snipe is much the same ; and indeed its habits and manners sets bear a great [...] Read more →

The First Greek Book by John Williams White

Click here to read The First Greek Book by John Williams White

The First Greek Book - 15.7MB

IN MEMORIAM

JOHN WILLIAMS WHITE

The death, on May 9, of John Williams White, professor of Greek in Harvard University, touches a large number of classical [...] Read more →

Antibiotic Properties of Jungle Soil

If ever it could be said that there is such a thing as miracle healing soil, Ivan Sanderson said it best in his 1965 book entitled Ivan Sanderson’s Book of Great Jungles.

Sanderson grew up with a natural inclination towards adventure and learning. He hailed from Scotland but spent much [...] Read more →

Classic Restoration of a Spring Tied Upholstered Chair

?

This video by AT Restoration is the best hands on video I have run across on the basics of classic upholstery. Watch a master at work. Simply amazing.

Tools:

Round needles: https://amzn.to/2S9IhrP Double pointed hand needle: https://amzn.to/3bDmWPp Hand tools: https://amzn.to/2Rytirc Staple gun (for beginner): https://amzn.to/2JZs3x1 Compressor [...] Read more →

Indian Modes of Hunting – Setting Fox Traps

Aug. 13, 1898 Forest and Stream, Pg. 125

Game Bag and Gun.

Indian Modes of Hunting. III.—Foxes.

The fox as a rule is a most wily animal, and numerous are the stories of his cunning toward the Indian hunter with his steel traps.

Clairvoyance and Occult Powers

Vishnu as the Cosmic Man (Vishvarupa) Opaque watercolour on paper – Jaipur, Rajasthan c. 1800-50

 

CLAIRVOYANCE AND OCCULT POWERS

By Swami Panchadasi

Copyright, 1916

By Advanced Thought Pub. Co. Chicago, Il

INTRODUCTION.

In preparing this series of lessons for students of [...] Read more →

Clairvoyance – Methods of Development

CLAIRVOYANCE

by C. W. Leadbeater

Adyar, Madras, India: Theosophical Pub. House

[1899]

CHAPTER IX – METHODS OF DEVELOPMENT

When a men becomes convinced of the reality of the valuable power of clairvoyance, his first question usually is, “How can [...] Read more →

Catholic Religious Orders

Saint Francis of Assisi, founder of the mendicant Order of Friars Minor, as painted by El Greco.

Catholic religious order

Catholic religious orders are one of two types of religious institutes (‘Religious Institutes’, cf. canons 573–746), the major form of consecrated life in the Roman Catholic Church. They are organizations of laity [...] Read more →

Slaughter in Bombay

From Allen’s Indian Mail, December 3rd, 1851

BOMBAY. MUSULMAN FANATICISM.

On the evening of November 15th, the little village of Mahim was the scene of a murder, perhaps the most determined which has ever stained the annals of Bombay. Three men were massacred in cold blood, in a house used [...] Read more →

Harry Houdini Investigates the Spirit World

The magician delighted in exposing spiritualists as con men and frauds.

By EDMUND WILSON June 24, 1925

Houdini is a short strong stocky man with small feet and a very large head. Seen from the stage, his figure, with its short legs and its pugilist’s proportions, is less impressive than at close [...] Read more →

King William III on Horseback by Sir Godfrey Kneller

Reprint from The Royal Collection Trust website:

Kneller was born in Lubeck, studied with Rembrandt in Amsterdam and by 1676 was working in England as a fashionable portrait painter. He painted seven British monarchs (Charles II, James II, William III, Mary II, Anne, George I and George II), though his [...] Read more →

Books Condemned to be Burnt

BOOKS CONDEMNED TO BE BURNT.

By

JAMES ANSON FARRER,

LONDON

ELLIOT STOCK, 62, PATERNOSTER ROW

1892

———-

WHEN did books first come to be burnt in England by the common hangman, and what was [...] Read more →

David Starkey: Britain’s Last Great Historian

Dr. David Starkey, the UK’s premiere historian, speaks to the modern and fleeting notion of “cancel culture”. Starkey’s brilliance is unparalleled and it has become quite obvious to the world’s remaining Western scholars willing to stand on intellectual integrity that a few so-called “Woke Intellectuals” most certainly cannot undermine [...] Read more →

A General Process for Making Wine

A General Process for Making Wine.

Gathering the Fruit Picking the Fruit Bruising the Fruit Vatting the Fruit Vinous Fermentation Drawing the Must Pressing the Must Casking the Must Spirituous Fermentation Racking the Wine Bottling and Corking the Wine Drinking the Wine

GATHERING THE FRUIT.

It is of considerable consequence [...] Read more →

Cup of Tea? To be or not to be

Twinings London – photo by Elisa.rolle

Is the tea in your cup genuine?

The fact is, had one been living in the early 19th Century, one might occasionally encounter a counterfeit cup of tea. Food adulterations to include added poisonings and suspect substitutions were a common problem in Europe at [...] Read more →

Tobacco as Medicine

The first published illustration of Nicotiana tabacum by Pena and De L’Obel, 1570–1571 (shrpium adversana nova: London).

Tobacco can be used for medicinal purposes, however, the ongoing American war on smoking has all but obscured this important aspect of ancient plant.

Tobacco is considered to be an indigenous plant of [...] Read more →

The Charge of the Light Brigade

Half a league, half a league, Half a league onward, All in the valley of Death Rode the six hundred. “Forward, the Light Brigade! Charge for the guns!” he said. Into the valley of Death Rode the six hundred. Home Top of [...] Read more →

What is the Meaning of the Term Thorough-bred Fox-hound

Reprint from the Sportsman Cabinet and Town & Country Magazine, Vol.1, Number 1, November 1832.

MR. Editor,

Will you allow me to inquire, through the medium of your pages, the correct meaning of the term thorough-bred fox-hound? I am very well aware, that the expression is in common [...] Read more →

How to Make Money – Insurance

Life insurance certificate issued by the Yorkshire Fire & Life Insurance Company to Samuel Holt, Liverpool, England, 1851. On display at the British Museum in London. Donated by the ifs School of Finance. Photo by Osama Shukir Muhammed Amin FRCP(Glasg)

From How to Make Money; and How to Keep it, Or, Capital and Labor [...] Read more →