Indian Mode of Hunting – Beaver

Jul. 30, 1898 Forest and Stream Pg. 87

Indian Mode of Hunting.

I.—Beaver.

Wa-sa-Kejic came over to the post early one October, and said his boy had cut his foot, and that he had no one to steer his canoe on a proposed beaver hunt. Now nice, fat beaver, just before the ice takes, is one of the tidbits that come to the trader’s table, and having spare time just then I volunteered to accompany him, knowing I would get a share of the game. As we made our way over the several small portages between the large lake on which the post is built and the one in which he had located the beaver, he told me there were two lodges on the lake to which we were making our way. We pitched our tent on the last portage, so as not to make a fire near the beaver. Beavers have very poor eyesight, but very acute hearing and smell, and once they are frightened the sport for that night at all events is finished.

We had something to eat and then started for the lake, leaving our tent and things ready to return to after dark. Smoking and talking are forbidden when one is in a beaver lake; care also must be taken that the paddle does not rasp the side of the canoe. The beavers had built an immense dam across the discharge of the lake, and left a small cut in the middle for the overflow to pass. Here Wa-sa-Kejic placed a No. 4 Newhouse trap in about 4in. of water. On a twig 9in. high and set back about a foot from the trap he placed a small piece of castorum. The smell of this attracts a beaver. Then he lengthened the trap chain with three strands of No. 9 twine, tying it to a stout pole, which he planted very, very securely in deep water, out from the dam.

The beaver, when he finds himself caught, springs backward into the deep water and dives to the bottom; here he struggles to get away until shortness of breath compels him to rise to the surface, and this is repeated until the weight of the trap is too much for his exhausted condition, and he dies at the bottom, from whence he is hauled up by the hunter when next visiting his traps. After placing the trap on the dam Wa-sa-Kejic opened another ready for setting, tied the poles, and had every thing ready; then giving me implicit injunctions not to make the last noise, told me to steer the canoe quietly
to the lodge, which was fixed in a small bay out in the lake. When we reached the beaver’s house, he carefully placed the trap in the same depth of water as he had done the previous one, with this difference, that he omitted the castorum, because, as he told me after ward, the beavers went on top of the house every night, the young ones to slide down into the water, and the old ones to do any necessary plastering. Another trap was set at the next house, and from there we paddled the canoe a considerable distance from the beaver works, and figuratively rested on our bars until sundown.

We were now going to try still-shooting them. Be fore night sets in about sundown each fine evening in the fall the beavers leave their lodge, first, to eat the young willows along the shore, and after satisfying their Hunger to patch the dam, plaster their houses and cut young trees to store up for their next winter’s food!

They come to the surface on leaving the lodge, and unless something frightens them swim on the surface in and out along the borders of the lake until they see a favorable spot to go ashore; and here they set to nibbling the bark of young birch or poplar, and if the hunter is careful may be shot at close range.

As I said before, talking while hunting beaver is forbidden; and the hunter conveys his wishes to the steersman by signs, thus: To draw his attention he oscillates the canoe slightly; to move the canoe ahead the motion of paddling made by throwing the open hand inboard; to alter the course of the canoe is done by signing with the hand either to the right or to the left, as desired; to stop the canoe’s headway when getting too close to the game is done by gentle downward patting of the hand, etc.

Being already versed in this dumb language, we shoved away and took up a position near the lodge, but to the leeward of it, and waited. The sun having already gone down behind the forest, on the other side of the lake, we had not long to wait until a beaver broke water and swam away in a direction from us. Wa-sa-Kejic shook his head, as much as to say, “We will go after that fellow later on.” The first was followed quickly by a second, a third and a fourth! Then, after waiting for fully fifteen minutes and no other appearing, Wa-sa-Kejic made signs to go ahead; this we did slowly, without taking the sharp-bladed paddle from the water. Presently we heard a noise as if a pig were supping up from a trough. This was one of the beavers crunching up young twigs in the water. The canoe was edged slowly toward the land, with Wa-sa-Kejic on the alert, both dogheads full-cocked and ready for action. Presently the downward motion of the hand was given, the gun brought deliberately up to the shoulder, and the next instant the explosion, followed almost as one shot by the second barrel! A thick smoke hung between us and the shore, but we could hear kicking and splashing of the water; that told the shot was true. The beaver had ceased to struggle by the time we reached the shore. ‘”But for what was the other shot?” I asked Wasa-Kejic.

“For that,” he answered, pointing to another beaver, stone dead on the bank; and then he laughed, for there was no necessity of keeping quiet any longer, for the shots had frightened any other beaver in the vicinity.

“We may as well go to camp now,” continued Wasa-Kejic, “and we will see our traps in the morning.” From the fact of our having come ashore late, and perhaps more because of the hearty supper we made off of roast beaver, we did not awake until the sun was high. We, Immediately partook; of a hasty breakfast of tea Gallette and pork and went to see the traps. “Fortunate?” Well, yes! We found one in each trap; and returned during the afternoon to the post.

The Indian gave me the meat of two beavers for myself. He left his traps set to visit at some future time, because there were several animals yet in the lake. Describing the mode of killing beaver would not be complete unless we explained that of “trenching.” This method of killing them is largely practiced by the Indians after the lakes and rivers are frozen over. I cannot do better than to describe a small lake that Wasa-Kejic and I went to trench in December. This beaver lodge I had found the very last day of open water, for that night the wind turned round north and froze up everything! As it was close to the post, and I had found it, I simply made a bargain with Wa-sa-Kejic to do the trenching for a pound of tea. In those days tea was tea in the remote interior, and meant many a cheering cup to the Indian.

Wa-sa-Kejic whistled his dogs after him when we left camp in the morning. The lake lay in the hollow of a mountain of considerable height, and could be compared to an inch of water in the bottom of a teacup. Before we were half down the precipitous sides we saw the dogs nosing around the shore, scenting for the beavers in their “washes” or breathing holes. Wa-sa-Kejic, when he cast his eye around the small body of water, said, “This is an easy lake, and the beaver will soon all be dead.”

He now produced an ordinary socket chisel of 1 in. point, and in a few minutes had this handled with a young tamarack about 6ft. long. We each carried an axe, and the first order I got was to cut some dry sticks that stood at the discharge, each stick to be about 4ft. long. These, as fast as cut. the Indian drove across the creek after he had cut a trench in the thin ice from shore to shore. This was to prevent the beaver from going down the creek. The next thing was to break open the lodge from the top. This was done to scare the beavers out into the lake and make them resort to the washes. The
beaver washes have their entrances under water, and go up sometimes a considerable distance from the shore, terminating generally under the roots of a tree. The beavers flee from wash to wash, as the hunter finds them out, and as each wash is discovered by the dogs (which scent the beavers through the frozen surface) the hunter stakes up the entrance to prevent them from returning.

Beaver washes vary in number according to the formation of the lake, from two to three up to twenty. The practiced eye of the hunter tells him at once ‘if the lake has few or many. And this is why Wa-sa-Kejic said we would soon kill the beaver. At last the three dogs remained pointing and listening about 12ft. from the shore under a spruce of considerable size. The Indian set to work to stake up the entrance, which he did as fast as I could furnish the sticks. On the shore of this barricade he cleared away the ice and snow, making an opening about the size of a bar rel head, and then he paused, and pointing to the water said, “See frat! That’s the beaver breathing!” This was shown by the water’s surface gently rising and falling.

He now took off his coat, and baring his right arm up to the shoulder he gave me the ice chisel and told me to pierce the ground where the dogs were pointing. I had hardly given a blow or two before I saw Wa-sa-Kejic stoop over the hole and plunge his naked arm into the water. Instantly it was withdrawn, and a big fat beaver, securely seized by the tail, was struggling in his grasp. A blow of his axe on the spine finished him in quick order, and this was repeated from time to time as I continued to enlarge the hole where the beavers were huddled together under the roots. We got six out of this wash, and two out of another, which constituted all that were in the lake. Two each made a very good load for us going home, and the next day I sent a man with a flat sled to bring home the remaining four. The three principal modes of killing beavers are by shooting, trapping, trenching.

Martin Hunter.
Saguenay County, Quebec.

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Jul. 30, 1898 Forest and Stream Pg. 87

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From The How and When, An Authoritative reference reference guide to the origin, use and classification of the world’s choicest vintages and spirits by Hyman Gale and Gerald F. Marco. The Marco name is of a Chicago family that were involved in all aspects of the liquor business and ran Marco’s Bar [...] Read more →

Platform of the American Institute of Banking in 1919

Resolution adapted at the New Orleans Convention of the American Institute of Banking, October 9, 1919:

“Ours is an educational association organized for the benefit of the banking fraternity of the country and within our membership may be found on an equal basis both employees and employers; [...] Read more →

Life Among the Thugee

The existence of large bodies of men having no other means of subsistence than those afforded by plunder, is, in all countries, too common to excite surprise; and, unhappily, organized bands of assassins are not peculiar to India! The associations of murderers known by the name of Thugs present, however, [...] Read more →

Vitruvius Ten Books on Architecture

VITRUVIUS

The Ten Books on Architecture

TRANSLATED By MORRIS HICKY MORGAN, PH.D., LL.D. LATE PROFESSOR OF CLASSICAL PHILOLOGY

IN HARVARD UNIVERSITY WITH ILLUSTRATIONS AND ORIGINAL DESINGS PREPARED UNDER THE DIRECTION OF HERBERT LANGFORD WARREN, A.M.

NELSON ROBINSON JR. PROFESSOR OF ARCHITECTURE IN HARVARD [...] Read more →

Audubon’s Art Method and Techniques

Audubon started to develop a special technique for drawing birds in 1806 a Mill Grove, Pennsylvania. He perfected it during the long river trip from Cincinnati to New Orleans and in New Orleans, 1821.

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Palermo Wine

Take to every quart of water one pound of Malaga raisins, rub and cut the raisins small, and put them to the water, and let them stand ten days, stirring once or twice a day. You may boil the water an hour before you put it to the raisins, and let it [...] Read more →

A Summer Memory

 

Here, where these low lush meadows lie, We wandered in the summer weather, When earth and air and arching sky, Blazed grandly, goldenly together.

And oft, in that same summertime, We sought and roamed these self-same meadows, When evening brought the curfew chime, And peopled field and fold with shadows.

I mind me [...] Read more →

The Cremation of Sam McGee

Robert W. Service (b.1874, d.1958)

 

There are strange things done in the midnight sun By the men who moil for gold; The Arctic trails have their secret tales That would make your blood run cold; The Northern Lights have seen queer sights, But the queerest they ever did see Was that night [...] Read more →

Public Attitudes Towards Speculation

Reprint from The Pitfalls of Speculation by Thomas Gibson 1906 Ed.

THE PUBLIC ATTITUDE TOWARD SPECULATION

THE public attitude toward speculation is generally hostile. Even those who venture frequently are prone to speak discouragingly of speculative possibilities, and to point warningly to the fact that an overwhelming majority [...] Read more →

A Couple of Classic Tennessee Squirrel Recipes

FRIED SQUIRREL & BISCUIT GRAVY

3-4 Young Squirrels, dressed and cleaned 1 tsp. Morton Salt or to taste 1 tsp. McCormick Black Pepper or to taste 1 Cup Martha White All Purpose Flour 1 Cup Hog Lard – Preferably fresh from hog killing, or barbecue table

Cut up three to [...] Read more →

Pickled Eels

Vintage woodcut illustration of a Eel

 

This dish is a favorite in Northern Europe, from the British Isles to Sweden.

Clean and skin the eels and cut them into pieces about 3/4-inch thick. Wash and drain the pieces, then dredge in fine salt and allow to stand from 30 [...] Read more →

King Arthur Legends, Myths, and Maidens

King Arthur, Legends, Myths & Maidens is a massive book of Arthurian legends. This limited edition paperback was just released on Barnes and Noble at a price of $139.00. Although is may seem a bit on the high side, it may prove to be well worth its price as there are only [...] Read more →

Mocking Bird Food

Mocking Bird Food.

Hemp seed……….2 pounds Rape seed………. .1 pound Crackers………….1 pound Rice…………….1/4 pound Corn meal………1/4 pound Lard oil…………1/4 pound

 

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Sea and River Fishing

An angler with a costly pole Surmounted with a silver reel, Carven in quaint poetic scroll- Jointed and tipped with finest steel— With yellow flies, Whose scarlet eyes And jasper wings are fair to see, Hies to the stream Whose bubbles beam Down murmuring eddies wild and free. And casts the line with sportsman’s [...] Read more →

Harry Houdini Investigates the Spirit World

The magician delighted in exposing spiritualists as con men and frauds.

By EDMUND WILSON June 24, 1925

Houdini is a short strong stocky man with small feet and a very large head. Seen from the stage, his figure, with its short legs and its pugilist’s proportions, is less impressive than at close [...] Read more →

Copper Kills Covid-19 and the Sun is Your Friend

The element copper effectively kills viruses and bacteria.

Therefore it would reason and I will assert and not only assert but lay claim to the patents for copper mesh stints to be inserted in the arteries of patients presenting with severe cases of Covid-19 with a slow release dosage of [...] Read more →

A History of the Use of Arsenicals in Man

The arsenicals (compounds which contain the heavy metal element arsenic, As) have a long history of use in man – with both benevolent and malevolent intent. The name ‘arsenic’ is derived from the Greek word ‘arsenikon’ which means ‘potent'”. As early as 2000 BC, arsenic trioxide, obtained from smelting copper, was used [...] Read more →

Clairvoyance – Methods of Development

CLAIRVOYANCE

by C. W. Leadbeater

Adyar, Madras, India: Theosophical Pub. House

[1899]

CHAPTER IX – METHODS OF DEVELOPMENT

When a men becomes convinced of the reality of the valuable power of clairvoyance, his first question usually is, “How can [...] Read more →

JP Morgan’s Digital Currency Patent Application

J.P. Morgan Patent #8,452,703

Method and system for processing internet payments using the electronic funds transfer network.

Abstract

Embodiments of the invention include a method and system for conducting financial transactions over a payment network. The method may include associating a payment address of an account [...] Read more →

Modern Slow Cookers, A Critical Design Flaw

Modern slow cookers come in all sizes and colors with various bells and whistles, including timers and shut off mechanisms. They also come with a serious design flaw, that being the lack of a proper domed lid.

The first photo below depict a popular model Crock-Pot® sold far and wide [...] Read more →