Indian Mode of Hunting – Beaver

Jul. 30, 1898 Forest and Stream Pg. 87

Indian Mode of Hunting.

I.—Beaver.

Wa-sa-Kejic came over to the post early one October, and said his boy had cut his foot, and that he had no one to steer his canoe on a proposed beaver hunt. Now nice, fat beaver, just before the ice takes, is one of the tidbits that come to the trader’s table, and having spare time just then I volunteered to accompany him, knowing I would get a share of the game. As we made our way over the several small portages between the large lake on which the post is built and the one in which he had located the beaver, he told me there were two lodges on the lake to which we were making our way. We pitched our tent on the last portage, so as not to make a fire near the beaver. Beavers have very poor eyesight, but very acute hearing and smell, and once they are frightened the sport for that night at all events is finished.

We had something to eat and then started for the lake, leaving our tent and things ready to return to after dark. Smoking and talking are forbidden when one is in a beaver lake; care also must be taken that the paddle does not rasp the side of the canoe. The beavers had built an immense dam across the discharge of the lake, and left a small cut in the middle for the overflow to pass. Here Wa-sa-Kejic placed a No. 4 Newhouse trap in about 4in. of water. On a twig 9in. high and set back about a foot from the trap he placed a small piece of castorum. The smell of this attracts a beaver. Then he lengthened the trap chain with three strands of No. 9 twine, tying it to a stout pole, which he planted very, very securely in deep water, out from the dam.

The beaver, when he finds himself caught, springs backward into the deep water and dives to the bottom; here he struggles to get away until shortness of breath compels him to rise to the surface, and this is repeated until the weight of the trap is too much for his exhausted condition, and he dies at the bottom, from whence he is hauled up by the hunter when next visiting his traps. After placing the trap on the dam Wa-sa-Kejic opened another ready for setting, tied the poles, and had every thing ready; then giving me implicit injunctions not to make the last noise, told me to steer the canoe quietly
to the lodge, which was fixed in a small bay out in the lake. When we reached the beaver’s house, he carefully placed the trap in the same depth of water as he had done the previous one, with this difference, that he omitted the castorum, because, as he told me after ward, the beavers went on top of the house every night, the young ones to slide down into the water, and the old ones to do any necessary plastering. Another trap was set at the next house, and from there we paddled the canoe a considerable distance from the beaver works, and figuratively rested on our bars until sundown.

We were now going to try still-shooting them. Be fore night sets in about sundown each fine evening in the fall the beavers leave their lodge, first, to eat the young willows along the shore, and after satisfying their Hunger to patch the dam, plaster their houses and cut young trees to store up for their next winter’s food!

They come to the surface on leaving the lodge, and unless something frightens them swim on the surface in and out along the borders of the lake until they see a favorable spot to go ashore; and here they set to nibbling the bark of young birch or poplar, and if the hunter is careful may be shot at close range.

As I said before, talking while hunting beaver is forbidden; and the hunter conveys his wishes to the steersman by signs, thus: To draw his attention he oscillates the canoe slightly; to move the canoe ahead the motion of paddling made by throwing the open hand inboard; to alter the course of the canoe is done by signing with the hand either to the right or to the left, as desired; to stop the canoe’s headway when getting too close to the game is done by gentle downward patting of the hand, etc.

Being already versed in this dumb language, we shoved away and took up a position near the lodge, but to the leeward of it, and waited. The sun having already gone down behind the forest, on the other side of the lake, we had not long to wait until a beaver broke water and swam away in a direction from us. Wa-sa-Kejic shook his head, as much as to say, “We will go after that fellow later on.” The first was followed quickly by a second, a third and a fourth! Then, after waiting for fully fifteen minutes and no other appearing, Wa-sa-Kejic made signs to go ahead; this we did slowly, without taking the sharp-bladed paddle from the water. Presently we heard a noise as if a pig were supping up from a trough. This was one of the beavers crunching up young twigs in the water. The canoe was edged slowly toward the land, with Wa-sa-Kejic on the alert, both dogheads full-cocked and ready for action. Presently the downward motion of the hand was given, the gun brought deliberately up to the shoulder, and the next instant the explosion, followed almost as one shot by the second barrel! A thick smoke hung between us and the shore, but we could hear kicking and splashing of the water; that told the shot was true. The beaver had ceased to struggle by the time we reached the shore. ‘”But for what was the other shot?” I asked Wasa-Kejic.

“For that,” he answered, pointing to another beaver, stone dead on the bank; and then he laughed, for there was no necessity of keeping quiet any longer, for the shots had frightened any other beaver in the vicinity.

“We may as well go to camp now,” continued Wasa-Kejic, “and we will see our traps in the morning.” From the fact of our having come ashore late, and perhaps more because of the hearty supper we made off of roast beaver, we did not awake until the sun was high. We, Immediately partook; of a hasty breakfast of tea Gallette and pork and went to see the traps. “Fortunate?” Well, yes! We found one in each trap; and returned during the afternoon to the post.

The Indian gave me the meat of two beavers for myself. He left his traps set to visit at some future time, because there were several animals yet in the lake. Describing the mode of killing beaver would not be complete unless we explained that of “trenching.” This method of killing them is largely practiced by the Indians after the lakes and rivers are frozen over. I cannot do better than to describe a small lake that Wasa-Kejic and I went to trench in December. This beaver lodge I had found the very last day of open water, for that night the wind turned round north and froze up everything! As it was close to the post, and I had found it, I simply made a bargain with Wa-sa-Kejic to do the trenching for a pound of tea. In those days tea was tea in the remote interior, and meant many a cheering cup to the Indian.

Wa-sa-Kejic whistled his dogs after him when we left camp in the morning. The lake lay in the hollow of a mountain of considerable height, and could be compared to an inch of water in the bottom of a teacup. Before we were half down the precipitous sides we saw the dogs nosing around the shore, scenting for the beavers in their “washes” or breathing holes. Wa-sa-Kejic, when he cast his eye around the small body of water, said, “This is an easy lake, and the beaver will soon all be dead.”

He now produced an ordinary socket chisel of 1 in. point, and in a few minutes had this handled with a young tamarack about 6ft. long. We each carried an axe, and the first order I got was to cut some dry sticks that stood at the discharge, each stick to be about 4ft. long. These, as fast as cut. the Indian drove across the creek after he had cut a trench in the thin ice from shore to shore. This was to prevent the beaver from going down the creek. The next thing was to break open the lodge from the top. This was done to scare the beavers out into the lake and make them resort to the washes. The
beaver washes have their entrances under water, and go up sometimes a considerable distance from the shore, terminating generally under the roots of a tree. The beavers flee from wash to wash, as the hunter finds them out, and as each wash is discovered by the dogs (which scent the beavers through the frozen surface) the hunter stakes up the entrance to prevent them from returning.

Beaver washes vary in number according to the formation of the lake, from two to three up to twenty. The practiced eye of the hunter tells him at once ‘if the lake has few or many. And this is why Wa-sa-Kejic said we would soon kill the beaver. At last the three dogs remained pointing and listening about 12ft. from the shore under a spruce of considerable size. The Indian set to work to stake up the entrance, which he did as fast as I could furnish the sticks. On the shore of this barricade he cleared away the ice and snow, making an opening about the size of a bar rel head, and then he paused, and pointing to the water said, “See frat! That’s the beaver breathing!” This was shown by the water’s surface gently rising and falling.

He now took off his coat, and baring his right arm up to the shoulder he gave me the ice chisel and told me to pierce the ground where the dogs were pointing. I had hardly given a blow or two before I saw Wa-sa-Kejic stoop over the hole and plunge his naked arm into the water. Instantly it was withdrawn, and a big fat beaver, securely seized by the tail, was struggling in his grasp. A blow of his axe on the spine finished him in quick order, and this was repeated from time to time as I continued to enlarge the hole where the beavers were huddled together under the roots. We got six out of this wash, and two out of another, which constituted all that were in the lake. Two each made a very good load for us going home, and the next day I sent a man with a flat sled to bring home the remaining four. The three principal modes of killing beavers are by shooting, trapping, trenching.

Martin Hunter.
Saguenay County, Quebec.

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THE public attitude toward speculation is generally hostile. Even those who venture frequently are prone to speak discouragingly of speculative possibilities, and to point warningly to the fact that an overwhelming majority [...] Read more →

Historical Uses of Arsenic

The arsenicals (compounds which contain the heavy metal element arsenic, As) have a long history of use in man – with both benevolent and malevolent intent. The name ‘arsenic’ is derived from the Greek word ‘arsenikon’ which means ‘potent'”. As early as 2000 BC, arsenic trioxide, obtained from smelting copper, was used [...] Read more →

Harry Houdini Investigates the Spirit World

The magician delighted in exposing spiritualists as con men and frauds.

By EDMUND WILSON June 24, 1925

Houdini is a short strong stocky man with small feet and a very large head. Seen from the stage, his figure, with its short legs and its pugilist’s proportions, is less impressive than at close [...] Read more →

The Apparatus of the Stock Market

Sucker

The components of any given market place include both physical structures set up to accommodate trading, and participants to include buyers, sellers, brokers, agents, barkers, pushers, auctioneers, agencies, and propaganda outlets, and banking or transaction exchange facilities.

Markets are generally set up by sellers as it is in their [...] Read more →

Something about Caius College, Cambridge

Gate of Honour, Caius Court, Gonville & Caius

Gonville & Caius College, known as Caius and pronounced keys was founded in 1348 by Edmund Gonville, the Rector of Terrington St Clement in Norfolk. The first name was thus Goville Hall and it was dedicated to the Annunciation of the Blessed Virgin Mary. [...] Read more →

Antibiotic Properties of Jungle Soil

If ever it could be said that there is such a thing as miracle healing soil, Ivan Sanderson said it best in his 1965 book entitled Ivan Sanderson’s Book of Great Jungles.

Sanderson grew up with a natural inclination towards adventure and learning. He hailed from Scotland but spent much [...] Read more →

The Late Rev. H.M. Scarth

H. M. Scarth, Rector of Wrington

By the death of Mr. Scarth on the 5th of April, at Tangier, where he had gone for his health’s sake, the familiar form of an old and much valued Member of the Institute has passed away. Harry Mengden Scarth was bron at Staindrop in Durham, [...] Read more →

A History of Fowling – Ravens and Jays

From A History of Fowling, Being an Account of the Many Curios Devices by Which Wild Birds are, or Have Been, Captured in Different Parts of the World by Rev. H.A. MacPherson, M.A.

THE RAVEN (Corvus corax) is generally accredited with a large endowment of mother wit. Its warning [...] Read more →

A General Process for Making Wine

A General Process for Making Wine.

Gathering the Fruit Picking the Fruit Bruising the Fruit Vatting the Fruit Vinous Fermentation Drawing the Must Pressing the Must Casking the Must Spirituous Fermentation Racking the Wine Bottling and Corking the Wine Drinking the Wine

GATHERING THE FRUIT.

It is of considerable consequence [...] Read more →

King William III on Horseback by Sir Godfrey Kneller

Reprint from The Royal Collection Trust website:

Kneller was born in Lubeck, studied with Rembrandt in Amsterdam and by 1676 was working in England as a fashionable portrait painter. He painted seven British monarchs (Charles II, James II, William III, Mary II, Anne, George I and George II), though his [...] Read more →

Chinese 9 Course Dinner

The following recipes form the most popular items in a nine-course dinner program:

BIRD’S NEST SOUP

Soak one pound bird’s nest in cold water overnight. Drain the cold water and cook in boiling water. Drain again. Do this twice. Clean the bird’s nest. Be sure [...] Read more →

Mortlake Tapestries of Chatsworth

Mortlake Tapestries at Chatsworth House

Click here to learn more about the Mortlake Tapestries of Chatsworth

The Mortlake Tapestries were founded by Sir Francis Crane.

From the Dictionary of National Biography, 1885-1900, Volume 13

Crane, Francis by William Prideaux Courtney

CRANE, Sir FRANCIS (d. [...] Read more →

Money Saving Recipe for Gold Leaf Sizing

Artisans world-wide spend a fortune on commercial brand oil-based gold leaf sizing. The most popular brands include Luco, Dux, and L.A. Gold Leaf. Pricing for quart size containers range from $35 to $55 depending upon retailer pricing.

Fast drying sizing sets up in 2-4 hours depending upon environmental conditions, humidity [...] Read more →

Sir Joshua Reynolds – Notes from Rome

“The Leda, in the Colonna palace, by Correggio, is dead-coloured white and black, with ultramarine in the shadow ; and over that is scumbled, thinly and smooth, a warmer tint,—I believe caput mortuum. The lights are mellow ; the shadows blueish, but mellow. The picture is painted on panel, in [...] Read more →

The Legacy of Felix de Weldon

Felix Weihs de Weldon, age 96, died broke in the year 2003 after successive bankruptcies and accumulating $4 million dollars worth of debt. Most of the debt was related to the high cost of love for a wife living with Alzheimer’s. Health care costs to maintain his first wife, Margot, ran $500 per [...] Read more →

The First Greek Book by John Williams White

Click here to read The First Greek Book by John Williams White

The First Greek Book - 15.7MB

IN MEMORIAM

JOHN WILLIAMS WHITE

The death, on May 9, of John Williams White, professor of Greek in Harvard University, touches a large number of classical [...] Read more →

Peach Brandy

PEACH BRANDY

2 gallons + 3 quarts boiled water 3 qts. peaches, extremely ripe 3 lemons, cut into sections 2 sm. pkgs. yeast 10 lbs. sugar 4 lbs. dark raisins

Place peaches, lemons and sugar in crock. Dissolve yeast in water (must NOT be to hot). Stir thoroughly. Stir daily for 7 days. Keep [...] Read more →

How to Distinguish Fishes

 

Sept. 3, 1898. Forest and Stream Pg. 188-189

How to Distinguish Fishes.

BY FRED MATHER. The average angler knows by sight all the fish which he captures, but ask him to describe one and he is puzzled, and will get off on the color of the fish, which is [...] Read more →

Protecting Rare Books: How to Build a Silverfish Trap

Silverfish damage to book – photo by Micha L. Rieser

The beauty of hunting silverfish is that they are not the most clever of creatures in the insect kingdom.

Simply take a small clean glass jar and wrap it in masking tape. The masking tape gives the silverfish something to [...] Read more →

Origin of the Apothecary

ORIGIN OF THE APOTHECARY.

The origin of the apothecary in England dates much further back than one would suppose from what your correspondent, “A Barrister-at-Law,” says about it. It is true he speaks only of apothecaries as a distinct branch of the medical profession, but long before Henry VIII’s time [...] Read more →

The Hoochie Coochie Hex

From Dr. Marvel’s 1929 book entitled Hoodoo for the Common Man, we find his infamous Hoochie Coochie Hex.

What follows is a verbatim transcription of the text:

The Hoochie Coochie Hex should not be used in conjunction with any other Hexes. This can lead to [...] Read more →

The Perfect Salad Dressing

The following recipes are from a small booklet entitled 500 Delicious Salads that was published for the Culinary Arts Institute in 1940 by Consolidated Book Publishers, Inc. 153 N. Michigan Ave., Chicago, Ill.

If you have been looking for a way to lighten up your salads and be free of [...] Read more →

Indian Modes of Hunting – Musquash

Hudson Bay: Trappers, 1892. N’Talking Musquash.’ Fur Trappers Of The Hudson’S Bay Company Talking By A Fire. Engraving After A Drawing By Frederic Remington, 1892.

Indian Modes of Hunting.

IV.—Musquash.

In Canada and the United States, the killing of the little animal known under the several names of [...] Read more →

On Bernini’s Bust of a Stewart King

As reported in the The Colac Herald on Friday July 17, 1903 Pg. 8 under Art Appreciation as a reprint from the Westminster Gazette

ART APPRECIATION IN THE COMMONS.

The appreciation of art as well as of history which is entertained by the average member of the [...] Read more →

British Craftsmanship is Alive and Well

The Queen Elizabeth Trust, or QEST, is an organisation dedicated to the promotion of British craftsmanship through the funding of scholarships and educational endeavours to include apprenticeships, trade schools, and traditional university classwork. The work of QEST is instrumental in keeping alive age old arts and crafts such as masonry, glassblowing, shoemaking, [...] Read more →

Fortune, Independence, and Competence

THE answer to the question, What is fortune has never been, and probably never will be, satisfactorily made. What may be a fortune for one bears but small proportion to the colossal possessions of another. The scores or hundreds of thousands admired and envied as a fortune in most of our communities [...] Read more →

The Age of Chivalry

KING ARTHUR AND HIS KNIGHTS

On the decline of the Roman power, about five centuries after Christ, the countries of Northern Europe were left almost destitute of a national government. Numerous chiefs, more or less powerful, held local sway, as far as each could enforce his dominion, and occasionally those [...] Read more →

Abingdon, Berkshire in the Year of 1880

St.Helen’s on the Thames, photo by Momit

 

From a Dictionary of the Thames from Oxford to the Nore. 1880 by Charles Dickens

Abingdon, Berkshire, on the right bank, from London 103 3/4miles, from Oxford 7 3/4 miles. A station on the Great Western Railway, from Paddington 60 miles. The time occupied [...] Read more →