Indian Mode of Hunting – Beaver

Jul. 30, 1898 Forest and Stream Pg. 87

Indian Mode of Hunting.

I.—Beaver.

Wa-sa-Kejic came over to the post early one October, and said his boy had cut his foot, and that he had no one to steer his canoe on a proposed beaver hunt. Now nice, fat beaver, just before the ice takes, is one of the tidbits that come to the trader’s table, and having spare time just then I volunteered to accompany him, knowing I would get a share of the game. As we made our way over the several small portages between the large lake on which the post is built and the one in which he had located the beaver, he told me there were two lodges on the lake to which we were making our way. We pitched our tent on the last portage, so as not to make a fire near the beaver. Beavers have very poor eyesight, but very acute hearing and smell, and once they are frightened the sport for that night at all events is finished.

We had something to eat and then started for the lake, leaving our tent and things ready to return to after dark. Smoking and talking are forbidden when one is in a beaver lake; care also must be taken that the paddle does not rasp the side of the canoe. The beavers had built an immense dam across the discharge of the lake, and left a small cut in the middle for the overflow to pass. Here Wa-sa-Kejic placed a No. 4 Newhouse trap in about 4in. of water. On a twig 9in. high and set back about a foot from the trap he placed a small piece of castorum. The smell of this attracts a beaver. Then he lengthened the trap chain with three strands of No. 9 twine, tying it to a stout pole, which he planted very, very securely in deep water, out from the dam.

The beaver, when he finds himself caught, springs backward into the deep water and dives to the bottom; here he struggles to get away until shortness of breath compels him to rise to the surface, and this is repeated until the weight of the trap is too much for his exhausted condition, and he dies at the bottom, from whence he is hauled up by the hunter when next visiting his traps. After placing the trap on the dam Wa-sa-Kejic opened another ready for setting, tied the poles, and had every thing ready; then giving me implicit injunctions not to make the last noise, told me to steer the canoe quietly
to the lodge, which was fixed in a small bay out in the lake. When we reached the beaver’s house, he carefully placed the trap in the same depth of water as he had done the previous one, with this difference, that he omitted the castorum, because, as he told me after ward, the beavers went on top of the house every night, the young ones to slide down into the water, and the old ones to do any necessary plastering. Another trap was set at the next house, and from there we paddled the canoe a considerable distance from the beaver works, and figuratively rested on our bars until sundown.

We were now going to try still-shooting them. Be fore night sets in about sundown each fine evening in the fall the beavers leave their lodge, first, to eat the young willows along the shore, and after satisfying their Hunger to patch the dam, plaster their houses and cut young trees to store up for their next winter’s food!

They come to the surface on leaving the lodge, and unless something frightens them swim on the surface in and out along the borders of the lake until they see a favorable spot to go ashore; and here they set to nibbling the bark of young birch or poplar, and if the hunter is careful may be shot at close range.

As I said before, talking while hunting beaver is forbidden; and the hunter conveys his wishes to the steersman by signs, thus: To draw his attention he oscillates the canoe slightly; to move the canoe ahead the motion of paddling made by throwing the open hand inboard; to alter the course of the canoe is done by signing with the hand either to the right or to the left, as desired; to stop the canoe’s headway when getting too close to the game is done by gentle downward patting of the hand, etc.

Being already versed in this dumb language, we shoved away and took up a position near the lodge, but to the leeward of it, and waited. The sun having already gone down behind the forest, on the other side of the lake, we had not long to wait until a beaver broke water and swam away in a direction from us. Wa-sa-Kejic shook his head, as much as to say, “We will go after that fellow later on.” The first was followed quickly by a second, a third and a fourth! Then, after waiting for fully fifteen minutes and no other appearing, Wa-sa-Kejic made signs to go ahead; this we did slowly, without taking the sharp-bladed paddle from the water. Presently we heard a noise as if a pig were supping up from a trough. This was one of the beavers crunching up young twigs in the water. The canoe was edged slowly toward the land, with Wa-sa-Kejic on the alert, both dogheads full-cocked and ready for action. Presently the downward motion of the hand was given, the gun brought deliberately up to the shoulder, and the next instant the explosion, followed almost as one shot by the second barrel! A thick smoke hung between us and the shore, but we could hear kicking and splashing of the water; that told the shot was true. The beaver had ceased to struggle by the time we reached the shore. ‘”But for what was the other shot?” I asked Wasa-Kejic.

“For that,” he answered, pointing to another beaver, stone dead on the bank; and then he laughed, for there was no necessity of keeping quiet any longer, for the shots had frightened any other beaver in the vicinity.

“We may as well go to camp now,” continued Wasa-Kejic, “and we will see our traps in the morning.” From the fact of our having come ashore late, and perhaps more because of the hearty supper we made off of roast beaver, we did not awake until the sun was high. We, Immediately partook; of a hasty breakfast of tea Gallette and pork and went to see the traps. “Fortunate?” Well, yes! We found one in each trap; and returned during the afternoon to the post.

The Indian gave me the meat of two beavers for myself. He left his traps set to visit at some future time, because there were several animals yet in the lake. Describing the mode of killing beaver would not be complete unless we explained that of “trenching.” This method of killing them is largely practiced by the Indians after the lakes and rivers are frozen over. I cannot do better than to describe a small lake that Wasa-Kejic and I went to trench in December. This beaver lodge I had found the very last day of open water, for that night the wind turned round north and froze up everything! As it was close to the post, and I had found it, I simply made a bargain with Wa-sa-Kejic to do the trenching for a pound of tea. In those days tea was tea in the remote interior, and meant many a cheering cup to the Indian.

Wa-sa-Kejic whistled his dogs after him when we left camp in the morning. The lake lay in the hollow of a mountain of considerable height, and could be compared to an inch of water in the bottom of a teacup. Before we were half down the precipitous sides we saw the dogs nosing around the shore, scenting for the beavers in their “washes” or breathing holes. Wa-sa-Kejic, when he cast his eye around the small body of water, said, “This is an easy lake, and the beaver will soon all be dead.”

He now produced an ordinary socket chisel of 1 in. point, and in a few minutes had this handled with a young tamarack about 6ft. long. We each carried an axe, and the first order I got was to cut some dry sticks that stood at the discharge, each stick to be about 4ft. long. These, as fast as cut. the Indian drove across the creek after he had cut a trench in the thin ice from shore to shore. This was to prevent the beaver from going down the creek. The next thing was to break open the lodge from the top. This was done to scare the beavers out into the lake and make them resort to the washes. The
beaver washes have their entrances under water, and go up sometimes a considerable distance from the shore, terminating generally under the roots of a tree. The beavers flee from wash to wash, as the hunter finds them out, and as each wash is discovered by the dogs (which scent the beavers through the frozen surface) the hunter stakes up the entrance to prevent them from returning.

Beaver washes vary in number according to the formation of the lake, from two to three up to twenty. The practiced eye of the hunter tells him at once ‘if the lake has few or many. And this is why Wa-sa-Kejic said we would soon kill the beaver. At last the three dogs remained pointing and listening about 12ft. from the shore under a spruce of considerable size. The Indian set to work to stake up the entrance, which he did as fast as I could furnish the sticks. On the shore of this barricade he cleared away the ice and snow, making an opening about the size of a bar rel head, and then he paused, and pointing to the water said, “See frat! That’s the beaver breathing!” This was shown by the water’s surface gently rising and falling.

He now took off his coat, and baring his right arm up to the shoulder he gave me the ice chisel and told me to pierce the ground where the dogs were pointing. I had hardly given a blow or two before I saw Wa-sa-Kejic stoop over the hole and plunge his naked arm into the water. Instantly it was withdrawn, and a big fat beaver, securely seized by the tail, was struggling in his grasp. A blow of his axe on the spine finished him in quick order, and this was repeated from time to time as I continued to enlarge the hole where the beavers were huddled together under the roots. We got six out of this wash, and two out of another, which constituted all that were in the lake. Two each made a very good load for us going home, and the next day I sent a man with a flat sled to bring home the remaining four. The three principal modes of killing beavers are by shooting, trapping, trenching.

Martin Hunter.
Saguenay County, Quebec.

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For one suffering gout, the following vitamins, herbs, and extracts may be worth looking into:

Vitamin C Folic Acid – Folic Acid is a B vitamin and is also known as B9 – [Known food [...] Read more →

Proper Wines to Serve with Food

Foie gras with Sauternes, Photo by Laurent Espitallier

As an Appetizer

Pale dry Sherry, with or without bitters, chilled or not. Plain or mixed Vermouth, with or without bitters. A dry cocktail.

With Oysters, Clams or Caviar

A dry flinty wine such as Chablis, Moselle, Champagne. Home Top of [...] Read more →

Origin of the Apothecary

ORIGIN OF THE APOTHECARY.

The origin of the apothecary in England dates much further back than one would suppose from what your correspondent, “A Barrister-at-Law,” says about it. It is true he speaks only of apothecaries as a distinct branch of the medical profession, but long before Henry VIII’s time [...] Read more →

The Flying Saucers are Real by Donald Keyhoe

It was a strange assignment. I picked up the telegram from desk and read it a third time.

NEW YORK, N.Y., MAY 9, 1949

HAVE BEEN INVESTIGATING FLYING SAUCER MYSTERY. FIRST TIP HINTED GIGANTIC HOAX TO COVER UP OFFICIAL SECRET. BELIEVE IT MAY HAVE BEEN PLANTED TO HIDE [...] Read more →

Indian Modes of Hunting – Musquash

Hudson Bay: Trappers, 1892. N’Talking Musquash.’ Fur Trappers Of The Hudson’S Bay Company Talking By A Fire. Engraving After A Drawing By Frederic Remington, 1892.

Indian Modes of Hunting.

IV.—Musquash.

In Canada and the United States, the killing of the little animal known under the several names of [...] Read more →

On Bernini’s Bust of a Stewart King

As reported in the The Colac Herald on Friday July 17, 1903 Pg. 8 under Art Appreciation as a reprint from the Westminster Gazette

ART APPRECIATION IN THE COMMONS.

The appreciation of art as well as of history which is entertained by the average member of the [...] Read more →

The Snipe

THE SNIPE, from the Shooter’s Guide by B. Thomas – 1811

AFTER having given a particular description of the woodcock, it will only. be necessary to observe, that the plumage and shape of the snipe is much the same ; and indeed its habits and manners sets bear a great [...] Read more →

Sea and River Fishing

An angler with a costly pole Surmounted with a silver reel, Carven in quaint poetic scroll- Jointed and tipped with finest steel— With yellow flies, Whose scarlet eyes And jasper wings are fair to see, Hies to the stream Whose bubbles beam Down murmuring eddies wild and free. And casts the line with sportsman’s [...] Read more →

Coffee & Cigarettes

Aw, the good old days, meet in the coffee shop with a few friends, click open the Zippo, inhale a glorious nosegay of lighter fluid, fresh roasted coffee and a Marlboro cigarette….

A Meta-analysis of Coffee Drinking, Cigarette Smoking, and the Risk of Parkinson’s Disease

We conducted a [...] Read more →

Commercial Fried Fish Cake Recipe

Dried Norwegian Salt Cod

Fried fish cakes are sold rather widely in delicatessens and at prepared food counters of department stores in the Atlantic coastal area. This product has possibilities for other sections of the country.

Ingredients:

Home Top of [...] Read more →

The Hoochie Coochie Hex

From Dr. Marvel’s 1929 book entitled Hoodoo for the Common Man, we find his infamous Hoochie Coochie Hex.

What follows is a verbatim transcription of the text:

The Hoochie Coochie Hex should not be used in conjunction with any other Hexes. This can lead to [...] Read more →

Arsenic and Old Lace

What is follows is an historical article that appeared in The Hartford Courant in 1916 about the arsenic murders carried out by Mrs. Archer-Gilligan. This story is the basis for the 1944 Hollywood film “Arsenic and Old Lace” starring Cary Grant and Priscilla Lane and directed by Frank Capra. The [...] Read more →

The Hunt Saboteur

The Hunt Saboteur is a national disgrace barking out loud, black mask on her face get those dogs off, get them off she did yell until a swift kick from me mare her voice it did quell and sent the Hunt Saboteur scurrying up vale to the full cry of hounds drowning out her [...] Read more →

Tuna Record

TROF. C. F. HOLDFER AND HIS 183LBS. TUNA, WITH BOATMAN JIM GARDNER.

July 2, 1898. Forest and Stream Pg. 11

The Tuna Record.

Avalon. Santa Catalina Island. Southern California, June 16.—Editor Forest and Stream: Several years ago the writer in articles on the “Game Fishes of the Pacific Slope,” in [...] Read more →

Cocillana Syrup Compound

Guarea guidonia

Recipe

5 Per Cent Alcohol 8-24 Grain – Heroin Hydrochloride 120 Minims – Tincture Euphorbia Pilulifera 120 Minims – Syrup Wild Lettuce 40 Minims – Tincture Cocillana 24 Minims – Syrup Squill Compound 8 Gram – Ca(s)ecarin (P, D, & Co.) 8-100 Grain Menthol

Dose – One-half to one fluidrams (2 to [...] Read more →

Historical Uses of Arsenic

The arsenicals (compounds which contain the heavy metal element arsenic, As) have a long history of use in man – with both benevolent and malevolent intent. The name ‘arsenic’ is derived from the Greek word ‘arsenikon’ which means ‘potent'”. As early as 2000 BC, arsenic trioxide, obtained from smelting copper, was used [...] Read more →

The Apparatus of the Stock Market

Sucker

The components of any given market place include both physical structures set up to accommodate trading, and participants to include buyers, sellers, brokers, agents, barkers, pushers, auctioneers, agencies, and propaganda outlets, and banking or transaction exchange facilities.

Markets are generally set up by sellers as it is in their [...] Read more →

The Basics of Painting in the Building Trade

PAINTER-WORK, in the building trade. When work is painted one or both of two distinct ends is achieved, namely the preservation and the coloration of the material painted. The compounds used for painting—taking the word as meaning a thin protective or decorative coat—are very numerous, including oil-paint of many kinds, distemper, whitewash, [...] Read more →

Why Beauty Matters – Sir Roger Scruton

Roger Scruton – Why Beauty Matters (2009) from Mirza Akdeniz on Vimeo.

Click here for another site on which to view this video.

Sadly, Sir Roger Scruton passed away a few days ago—January 12th, 2020. Heaven has gained a great philosopher.

Home Top of [...] Read more →

Wine Making

Wine Making

Grapes are the world’s leading fruit crop and the eighth most important food crop in the world, exceeded only by the principal cereals and starchytubers. Though substantial quantities are used for fresh fruit, raisins, juice and preserves, most of the world’s annual production of about 60 million [...] Read more →

Artist Methods

Como dome facade – Pliny the Elder – Photo by Wolfgang Sauber

Work in Progress…

THE VARNISHES.

Every substance may be considered as a varnish, which, when applied to the surface of a solid body, gives it a permanent lustre. Drying oil, thickened by exposure to the sun’s heat or [...] Read more →

Audubon’s Art Method and Techniques

Audubon started to develop a special technique for drawing birds in 1806 a Mill Grove, Pennsylvania. He perfected it during the long river trip from Cincinnati to New Orleans and in New Orleans, 1821.

Home Top of [...] Read more →

A History of the Use of Arsenicals in Man

The arsenicals (compounds which contain the heavy metal element arsenic, As) have a long history of use in man – with both benevolent and malevolent intent. The name ‘arsenic’ is derived from the Greek word ‘arsenikon’ which means ‘potent'”. As early as 2000 BC, arsenic trioxide, obtained from smelting copper, was used [...] Read more →

The Shirk – An Old but Familiar Phenomena

STORE MANAGEMENT—THE SHIRK.

THE shirk is a well-known specimen of the genus homo. His habitat is offices, stores, business establishments of all kinds. His habits are familiar to us, but a few words on the subject will not be amiss. The shirk usually displays activity when the boss is around, [...] Read more →

Mocking Bird Food

Mocking Bird Food.

Hemp seed……….2 pounds Rape seed………. .1 pound Crackers………….1 pound Rice…………….1/4 pound Corn meal………1/4 pound Lard oil…………1/4 pound

 

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Country House Christmas Pudding

Country House Christmas Pudding

Ingredients

1 cup Christian Bros Brandy ½ cup Myer’s Dark Rum ½ cup Jim Beam Whiskey 1 cup currants 1 cup sultana raisins 1 cup pitted prunes finely chopped 1 med. apple peeled and grated ½ cup chopped dried apricots ½ cup candied orange peel finely chopped 1 ¼ cup [...] Read more →