Mudlark Regulations in the U.K.

Mudlarks of London

Mudlarking along the Thames River foreshore is controlled by the Port of London Authority.

According to the Port of London website, two type of permits are issued for those wishing to conduct metal detecting, digging, or searching activities.

  • Standard – allows digging to a depth of 7.5 cm (for all new applicants)
  • Mudlark – allows digging to a depth of 1.2m

Click here for detailed information and access to permit applications.

To learn more about mudlarking, the following video is an excellent starting point.  Artist and mudlark Nicola White shares the joy of this relaxing and fulfilling endeavor.  Her videos are beautifully made and aside from sharing her finds she often takes the time to film and share the river wildlife discovered upon her adventures.

Home

Top of Pg.

Highlander Bible

Of the Room and Furniture

Crewe Hall Dining Room

 

THE transient tenure that most of us have in our dwellings, and the absorbing nature of the struggle that most of us have to make to win the necessary provisions of life, prevent our encouraging the manufacture of well-wrought furniture.

We mean to outgrow [...] Read more →

Fresh Water Angling – The Two Crappies

 

July 2, 1898 Forest and Stream,

Fresh-Water Angling. No. IX.—The Two Crappies. BY FRED MATHER.

Fishing In Tree Tops.

Here a short rod, say 8ft., is long enough, and the line should not be much longer than the rod. A reel is not [...] Read more →

Napoleon’s Pharmacists

NAPOLEON’S PHARMACISTS.

Of the making of books about Napoleon there is no end, and the centenary of his death (May 5) is not likely to pass without adding to the number, but a volume on Napoleon”s pharmacists still awaits treatment by the student in this field of historical research. There [...] Read more →

Painting Plaster Work and the History of Terra Cotta

The 1896 Victorian terracotta Bell Edison Telephone Building – 17 & 19 Newhall Street, Birmingham, England. A grade I listed building designed by Frederick Martin of the firm Martin & Chamberlain. Now offices for firms of architects. Photographed 10 May 2006 by Oosoom

[Reprint from Victoria and Albert Museum included below on [...] Read more →

Here’s Many a Year to You

” Here’s many a year to you ! Sportsmen who’ve ridden life straight. Here’s all good cheer to you ! Luck to you early and late.

Here’s to the best of you ! You with the blood and the nerve. Here’s to the rest of you ! What of a weak moment’s swerve ? [...] Read more →

Audubon’s Art Method and Techniques

Audubon started to develop a special technique for drawing birds in 1806 a Mill Grove, Pennsylvania. He perfected it during the long river trip from Cincinnati to New Orleans and in New Orleans, 1821.

Home Top of [...] Read more →

A Cure for Distemper in Dogs

 

The following cure was found written on a front flyleaf in an 1811 3rd Ed. copy of The Sportsman’s Guide or Sportsman’s Companion: Containing Every Possible Instruction for the Juvenille Shooter, Together with Information Necessary for the Experienced Sportsman by B. Thomas.

 

Transcript:

Vaccinate your dogs when young [...] Read more →

Commercial Fried Fish Cake Recipe

Dried Norwegian Salt Cod

Fried fish cakes are sold rather widely in delicatessens and at prepared food counters of department stores in the Atlantic coastal area. This product has possibilities for other sections of the country.

Ingredients:

Home Top of [...] Read more →

Sir Joshua Reynolds – Notes from Rome

“The Leda, in the Colonna palace, by Correggio, is dead-coloured white and black, with ultramarine in the shadow ; and over that is scumbled, thinly and smooth, a warmer tint,—I believe caput mortuum. The lights are mellow ; the shadows blueish, but mellow. The picture is painted on panel, in [...] Read more →

Coffee & Cigarettes

Aw, the good old days, meet in the coffee shop with a few friends, click open the Zippo, inhale a glorious nosegay of lighter fluid, fresh roasted coffee and a Marlboro cigarette….

A Meta-analysis of Coffee Drinking, Cigarette Smoking, and the Risk of Parkinson’s Disease

We conducted a [...] Read more →

The Fowling Piece – Part I

THE FOWLING PIECE, from the Shooter’s Guide by B. Thomas – 1811.

I AM perfectly aware that a large volume might be written on this subject; but, as my intention is to give only such information and instruction as is necessary for the sportsman, I shall forbear introducing any extraneous [...] Read more →

How Long is Your Yacht?

Dominion, Royal St. Lawrence Yacht Club,Winner of Seawanhaka Cup, 1898.

The Tail Wags the Dog.

The following is a characteristic sample of those broad and liberal views on yachting which are the pride of the Boston Herald. Speaking of the coming races for the Seawanhaka international challenge cup, it says:

[...] Read more →

A Couple of Classic Tennessee Squirrel Recipes

FRIED SQUIRREL & BISCUIT GRAVY

3-4 Young Squirrels, dressed and cleaned 1 tsp. Morton Salt or to taste 1 tsp. McCormick Black Pepper or to taste 1 Cup Martha White All Purpose Flour 1 Cup Hog Lard – Preferably fresh from hog killing, or barbecue table

Cut up three to [...] Read more →

Gold and Economic Freedom

by Alan Greenspan, 1967

An almost hysterical antagonism toward the gold standard is one issue which unites statists of all persuasions. They seem to sense-perhaps more clearly and subtly than many consistent defenders of laissez-faire — that gold and economic freedom are inseparable, that the gold standard is an instrument [...] Read more →

The Legacy of Felix de Weldon

Felix Weihs de Weldon, age 96, died broke in the year 2003 after successive bankruptcies and accumulating $4 million dollars worth of debt. Most of the debt was related to the high cost of love for a wife living with Alzheimer’s. Health care costs to maintain his first wife, Margot, ran $500 per [...] Read more →

Classic Restoration of a Spring Tied Upholstered Chair

?

This video by AT Restoration is the best hands on video I have run across on the basics of classic upholstery. Watch a master at work. Simply amazing.

Tools:

Round needles: https://amzn.to/2S9IhrP Double pointed hand needle: https://amzn.to/3bDmWPp Hand tools: https://amzn.to/2Rytirc Staple gun (for beginner): https://amzn.to/2JZs3x1 Compressor [...] Read more →

Christmas Pudding with Dickens

Traditional British Christmas Pudding Recipe by Pen Vogler from the Charles Dickens Museum

Ingredients

85 grams all purpose flour pinch of salt 170 grams Beef Suet 140 grams brown sugar tsp. mixed spice, allspice, cinnamon, cloves, &c 170 grams bread crumbs 170 grams raisins 170 grams currants 55 grams cut mixed peel Gram to [...] Read more →

The Perfect Salad Dressing

The following recipes are from a small booklet entitled 500 Delicious Salads that was published for the Culinary Arts Institute in 1940 by Consolidated Book Publishers, Inc. 153 N. Michigan Ave., Chicago, Ill.

If you have been looking for a way to lighten up your salads and be free of [...] Read more →

Proper Wines to Serve with Food

Foie gras with Sauternes, Photo by Laurent Espitallier

As an Appetizer

Pale dry Sherry, with or without bitters, chilled or not. Plain or mixed Vermouth, with or without bitters. A dry cocktail.

With Oysters, Clams or Caviar

A dry flinty wine such as Chablis, Moselle, Champagne. Home Top of [...] Read more →

Glimpses from the Chase

From Fores’s Sporting Notes and Sketches, A Quarterly Magazine Descriptive of British, Indian, Colonial, and Foreign Sport with Thirty Two Full Page Illustrations Volume 10 1893, London; Mssrs. Fores Piccadilly W. 1893, All Rights Reserved.

GLIMPSES OF THE CHASE, Ireland a Hundred Years Ago. By ‘Triviator.’

FOX-HUNTING has, like Racing, [...] Read more →

Sea and River Fishing

An angler with a costly pole Surmounted with a silver reel, Carven in quaint poetic scroll- Jointed and tipped with finest steel— With yellow flies, Whose scarlet eyes And jasper wings are fair to see, Hies to the stream Whose bubbles beam Down murmuring eddies wild and free. And casts the line with sportsman’s [...] Read more →

The Master of Hounds

Photo Caption: The Marquis of Zetland, KC, PC – otherwise known as Lawrence Dundas Son of: John Charles Dundas and: Margaret Matilda Talbot born: Friday 16 August 1844 died: Monday 11 March 1929 at Aske Hall Occupation: M.P. for Richmond Viceroy of Ireland Vice Lord Lieutenant of North Yorkshire Lord – in – Waiting [...] Read more →

Pickled Eels

Vintage woodcut illustration of a Eel

 

This dish is a favorite in Northern Europe, from the British Isles to Sweden.

Clean and skin the eels and cut them into pieces about 3/4-inch thick. Wash and drain the pieces, then dredge in fine salt and allow to stand from 30 [...] Read more →

Zulu Yawl

Dec. 10, 1898 Forest and Stream Pg. 477-479

Zulu.

The little ship shown in the accompanying plans needs no description, as she speaks for herself, a handsome and shipshape craft that a man may own for years without any fear that she will go to pieces [...] Read more →

Gout Remedies

Jan Verkolje Antonie van Leeuwenhoek was the first person to describe gout or uric acid crystals 1679.

For one suffering gout, the following vitamins, herbs, and extracts may be worth looking into:

Vitamin C Folic Acid – Folic Acid is a B vitamin and is also known as B9 – [Known food [...] Read more →

Valentine Poetry from the Cotswold Explorer

 

There is nothing more delightful than a great poetry reading to warm ones heart on a cold winter night fireside. Today is one of the coldest Valentine’s days on record, thus, nothing could be better than listening to the resonant voice of Robin Shuckbrugh, The Cotswold [...] Read more →

Stoke Park – Granted by King Charles I

Stoke Park Pavillions

 

Stoke Park Pavilions, UK, view from A405 Road. photo by Wikipedia user Cj1340

 

From Wikipedia:

Stoke Park – the original house

Stoke park was the first English country house to display a Palladian plan: a central house with balancing pavilions linked by colonnades or [...] Read more →

How to Distinguish Fishes

 

Sept. 3, 1898. Forest and Stream Pg. 188-189

How to Distinguish Fishes.

BY FRED MATHER. The average angler knows by sight all the fish which he captures, but ask him to describe one and he is puzzled, and will get off on the color of the fish, which is [...] Read more →

Texas Tarpon

Early Texas photo of Tarpon catch – Not necessarily the one mentioned below…

July 2, 1898. Forest and Stream Pg.10

Texas Tarpon.

Tarpon, Texas.—Mr. W. B. Leach, of Palestine, Texas, caught at Aransas Pass Islet, on June 14, the largest tarpon on record here taken with rod and reel. The [...] Read more →

The Late Rev. H.M. Scarth

H. M. Scarth, Rector of Wrington

By the death of Mr. Scarth on the 5th of April, at Tangier, where he had gone for his health’s sake, the familiar form of an old and much valued Member of the Institute has passed away. Harry Mengden Scarth was bron at Staindrop in Durham, [...] Read more →

Historical Uses of Arsenic

The arsenicals (compounds which contain the heavy metal element arsenic, As) have a long history of use in man – with both benevolent and malevolent intent. The name ‘arsenic’ is derived from the Greek word ‘arsenikon’ which means ‘potent'”. As early as 2000 BC, arsenic trioxide, obtained from smelting copper, was used [...] Read more →

Watch Fraud on eBay

EBAY’S FRAUD PROBLEM IS GETTING WORSE

EBay has had a problem with fraudulent sellers since its inception back in 1995. Some aspects of the platform have improved with algorithms and automation, but others such as customer service and fraud have gotten worse. Small sellers have definitely been hurt by eBay’s [...] Read more →

Thomas Jefferson Correspondence – On Seed Saving and Sharing

The following are transcripts of two letters written by the Founding Father Thomas Jefferson on the subject of seed saving.

“November 27, 1818. Monticello. Thomas Jefferson to Henry E. Watkins, transmitting succory seed and outlining the culture of succory.” [Transcript] Thomas Jefferson Correspondence Collection Collection 89

A Crock of Squirrel

A CROCK OF SQUIRREL

4 young squirrels – quartered Salt & Pepper 1 large bunch of fresh coriander 2 large cloves of garlic 2 tbsp. salted sweet cream cow butter ¼ cup of brandy 1 tbsp. turbinado sugar 6 fresh apricots 4 strips of bacon 1 large package of Monterrey [...] Read more →

Banana Propagation

Banana Propagation

Reprinted from the International Institute of Tropical Agriculture (IITA.org)

The traditional means of obtaining banana planting material (“seed”) is to acquire suckers from one’s own banana garden, from a neighbor, or from a more distant source. This method served to spread common varieties around the world and to multiply them [...] Read more →

The Effect of Magnetic Fields on Wound Healing

The Effect of Magnetic Fields on Wound Healing Experimental Study and Review of the Literature

Steven L. Henry, MD, Matthew J. Concannon, MD, and Gloria J. Yee, MD Division of Plastic Surgery, University of Missouri Hospital & Clinics, Columbia, MO Published July 25, 2008

Objective: Magnets [...] Read more →

What is the Meaning of the Term Thorough-bred Fox-hound

Reprint from the Sportsman Cabinet and Town & Country Magazine, Vol.1, Number 1, November 1832.

MR. Editor,

Will you allow me to inquire, through the medium of your pages, the correct meaning of the term thorough-bred fox-hound? I am very well aware, that the expression is in common [...] Read more →

On Bernini’s Bust of a Stewart King

As reported in the The Colac Herald on Friday July 17, 1903 Pg. 8 under Art Appreciation as a reprint from the Westminster Gazette

ART APPRECIATION IN THE COMMONS.

The appreciation of art as well as of history which is entertained by the average member of the [...] Read more →

The Flying Saucers are Real by Donald Keyhoe

It was a strange assignment. I picked up the telegram from desk and read it a third time.

NEW YORK, N.Y., MAY 9, 1949

HAVE BEEN INVESTIGATING FLYING SAUCER MYSTERY. FIRST TIP HINTED GIGANTIC HOAX TO COVER UP OFFICIAL SECRET. BELIEVE IT MAY HAVE BEEN PLANTED TO HIDE [...] Read more →

Cleaning Watch Chains

To Clean Watch Chains.

Gold or silver watch chains can be cleaned with a very excellent result, no matter whether they may be matt or polished, by laying them for a few seconds in pure aqua ammonia; they are then rinsed in alcohol, and finally. shaken in clean sawdust, free from sand. [...] Read more →

Chantry Chapels

William Wyggeston’s chantry house, built around 1511, in Leicester: The building housed two priests, who served at a chantry chapel in the nearby St Mary de Castro church. It was sold as a private dwelling after the dissolution of the chantries.

A Privately Built Chapel

Chantry, chapel, generally within [...] Read more →

Money Saving Recipe for Gold Leaf Sizing

Artisans world-wide spend a fortune on commercial brand oil-based gold leaf sizing. The most popular brands include Luco, Dux, and L.A. Gold Leaf. Pricing for quart size containers range from $35 to $55 depending upon retailer pricing.

Fast drying sizing sets up in 2-4 hours depending upon environmental conditions, humidity [...] Read more →

Naval Stores – Distilling Turpentine

Chipping a Turpentine Tree

DISTILLING TURPENTINE One of the Most Important Industries of the State of Georgia Injuring the Magnificent Trees Spirits, Resin, Tar, Pitch, and Crude Turpentine all from the Long Leaved Pine – “Naval Stores” So Called.

Dublin, Ga., May 8. – One of the most important industries [...] Read more →

The First Pineapple Grown in England

First Pineapple Grown in England

Click here to read an excellent article on the history of pineapple growing in the UK.

Should one be interested in serious mass scale production, click here for scientific resources.

Growing pineapples in the UK.

The video below demonstrates how to grow pineapples in Florida.

[...] Read more →

The Apparatus of the Stock Market

Sucker

The components of any given market place include both physical structures set up to accommodate trading, and participants to include buyers, sellers, brokers, agents, barkers, pushers, auctioneers, agencies, and propaganda outlets, and banking or transaction exchange facilities.

Markets are generally set up by sellers as it is in their [...] Read more →

Carpenters’ Furniture

IT requires a far search to gather up examples of furniture really representative in this kind, and thus to gain a point of view for a prospect into the more ideal where furniture no longer is bought to look expensively useless in a boudoir, but serves everyday and commonplace need, such as [...] Read more →

Mudlark Regulations in the U.K.

Mudlarks of London

Mudlarking along the Thames River foreshore is controlled by the Port of London Authority.

According to the Port of London website, two type of permits are issued for those wishing to conduct metal detecting, digging, or searching activities.

Standard – allows digging to a depth of 7.5 [...] Read more →

Country House Christmas Pudding

Country House Christmas Pudding

Ingredients

1 cup Christian Bros Brandy ½ cup Myer’s Dark Rum ½ cup Jim Beam Whiskey 1 cup currants 1 cup sultana raisins 1 cup pitted prunes finely chopped 1 med. apple peeled and grated ½ cup chopped dried apricots ½ cup candied orange peel finely chopped 1 ¼ cup [...] Read more →

AB Bookman’s 1948 Guide to Describing Conditions

AB Bookman’s 1948 Guide to Describing Conditions:

As New is self-explanatory. It means that the book is in the state that it should have been in when it left the publisher. This is the equivalent of Mint condition in numismatics. Fine (F or FN) is As New but allowing for the normal effects of [...] Read more →

Platform of the American Institute of Banking in 1919

Resolution adapted at the New Orleans Convention of the American Institute of Banking, October 9, 1919:

“Ours is an educational association organized for the benefit of the banking fraternity of the country and within our membership may be found on an equal basis both employees and employers; [...] Read more →

Tuna Record

TROF. C. F. HOLDFER AND HIS 183LBS. TUNA, WITH BOATMAN JIM GARDNER.

July 2, 1898. Forest and Stream Pg. 11

The Tuna Record.

Avalon. Santa Catalina Island. Southern California, June 16.—Editor Forest and Stream: Several years ago the writer in articles on the “Game Fishes of the Pacific Slope,” in [...] Read more →

Blunderbuss Mai Tai Recipe

Blackbeard’s Jolly Roger

If you’re looking for that most refreshing of summertime beverages for sipping out on the back patio or perhaps as a last drink before walking the plank, let me recommend my Blunderbuss Mai Tai. I picked up the basics to this recipe over thirty years ago when holed up [...] Read more →

Protecting Rare Books: How to Build a Silverfish Trap

Silverfish damage to book – photo by Micha L. Rieser

The beauty of hunting silverfish is that they are not the most clever of creatures in the insect kingdom.

Simply take a small clean glass jar and wrap it in masking tape. The masking tape gives the silverfish something to [...] Read more →

Vitruvius Ten Books on Architecture

VITRUVIUS

The Ten Books on Architecture

TRANSLATED By MORRIS HICKY MORGAN, PH.D., LL.D. LATE PROFESSOR OF CLASSICAL PHILOLOGY

IN HARVARD UNIVERSITY WITH ILLUSTRATIONS AND ORIGINAL DESINGS PREPARED UNDER THE DIRECTION OF HERBERT LANGFORD WARREN, A.M.

NELSON ROBINSON JR. PROFESSOR OF ARCHITECTURE IN HARVARD [...] Read more →

Mrs. Beeton’s Poultry & Game – Choosing Poultry

To Choose Poultry.

When fresh, the eyes should be clear and not sunken, the feet limp and pliable, stiff dry feet being a sure indication that the bird has not been recently killed; the flesh should be firm and thick and if the bird is plucked there should be no [...] Read more →

Of Decorated Furniture

DECORATED or “sumptuous” furniture is not merely furniture that is expensive to buy, but that which has been elaborated with much thought, knowledge, and skill. Such furniture cannot be cheap, certainly, but the real cost of it is sometimes borne by the artist who produces rather than by the man who may [...] Read more →

The Stock Exchange Specialist

New York Stock Exchange Floor September 26,1963

The Specialist as a member of a stock exchange has two functions.’ He must execute orders which other members of an exchange may leave with him when the current market price is away from the price of the orders. By executing these orders on behalf [...] Read more →

The Standard Navy Cutter and a Whale Boat Design

Dec. 24, 1898 Forest and Stream Pg. 513-514

The Standard Navy Boats.

Above we find,

The accompanying illustrations show further details of the standard navy boats, the lines of which appeared last week. In all of these boats, as stated previously, the quality of speed has been given [...] Read more →

Peach Brandy

PEACH BRANDY

2 gallons + 3 quarts boiled water 3 qts. peaches, extremely ripe 3 lemons, cut into sections 2 sm. pkgs. yeast 10 lbs. sugar 4 lbs. dark raisins

Place peaches, lemons and sugar in crock. Dissolve yeast in water (must NOT be to hot). Stir thoroughly. Stir daily for 7 days. Keep [...] Read more →

Antibiotic Properties of Jungle Soil

If ever it could be said that there is such a thing as miracle healing soil, Ivan Sanderson said it best in his 1965 book entitled Ivan Sanderson’s Book of Great Jungles.

Sanderson grew up with a natural inclination towards adventure and learning. He hailed from Scotland but spent much [...] Read more →

A General Process for Making Wine

A General Process for Making Wine.

Gathering the Fruit Picking the Fruit Bruising the Fruit Vatting the Fruit Vinous Fermentation Drawing the Must Pressing the Must Casking the Must Spirituous Fermentation Racking the Wine Bottling and Corking the Wine Drinking the Wine

GATHERING THE FRUIT.

It is of considerable consequence [...] Read more →

The First Christian Man Cremated in America

Laurens’ portrait as painted during his time spent imprisoned in the Tower of London, where he was kept for over a year after being captured at sea while serving as the United States minister to the Netherlands during the Revolutionary War.

The first Christian white man to be cremated in America was [...] Read more →

Birth of United Fruit Company

From Conquest of the Tropics by Frederick Upham Adams

Chapter VI – Birth of the United Fruit Company

Only those who have lived in the tropic and are familiar with the hazards which confront the cultivation and marketing of its fruits can readily understand [...] Read more →

The First Greek Book by John Williams White

Click here to read The First Greek Book by John Williams White

The First Greek Book - 15.7MB

IN MEMORIAM

JOHN WILLIAMS WHITE

The death, on May 9, of John Williams White, professor of Greek in Harvard University, touches a large number of classical [...] Read more →

What’s the Matter?

A rhetorical question? Genuine concern?

In this essay we are examining another form of matter otherwise known as national literary matters, the three most important of which being the Matter of Rome, Matter of France, and the Matter of England.

Our focus shall be on the Matter of England or [...] Read more →

The Human Seasons

John Keats

Four Seasons fill the measure of the year; There are four seasons in the mind of man: He has his lusty spring, when fancy clear Takes in all beauty with an easy span; He has his Summer, when luxuriously Spring’s honied cud of youthful thoughts he loves To ruminate, and by such [...] Read more →

Fruits of the Empire: Licorice Root and Juice

Liquorice, the roots of Glycirrhiza Glabra, a perennial plant, a native of the south of Europe, but cultivated to some extent in England, particularly at Mitcham, in Surrey.

Its root, which is its only valuable part, is long, fibrous, of a yellow colour, and when fresh, very juicy. [...] Read more →

A Summer Memory

 

Here, where these low lush meadows lie, We wandered in the summer weather, When earth and air and arching sky, Blazed grandly, goldenly together.

And oft, in that same summertime, We sought and roamed these self-same meadows, When evening brought the curfew chime, And peopled field and fold with shadows.

I mind me [...] Read more →

The Intaglio Processes for Audubon’s Birds of America

Notes on the intaglio processes of the most expensive book on birds available for sale in the world today.

The Audubon prints in “The Birds of America” were all made from copper plates utilizing four of the so called “intaglio” processes, engraving, etching, aquatint, and drypoint. Intaglio [...] Read more →

A Few Wine Recipes

EIGHTEEN GALLONS is here give as a STANDARD for all the following Recipes, it being the most convenient size cask to Families. See A General Process for Making Wine

If, however, only half the quantity of Wine is to be made, it is but to divide the portions of [...] Read more →

Clairvoyance – Methods of Development

CLAIRVOYANCE

by C. W. Leadbeater

Adyar, Madras, India: Theosophical Pub. House

[1899]

CHAPTER IX – METHODS OF DEVELOPMENT

When a men becomes convinced of the reality of the valuable power of clairvoyance, his first question usually is, “How can [...] Read more →

JP Morgan’s Digital Currency Patent Application

J.P. Morgan Patent #8,452,703

Method and system for processing internet payments using the electronic funds transfer network.

Abstract

Embodiments of the invention include a method and system for conducting financial transactions over a payment network. The method may include associating a payment address of an account [...] Read more →

King Lear

Edwin Austin Abbey. King Lear, Act I, Scene I (Cordelia’s Farewell) The Metropolitan Museum of Art. Dates: 1897-1898 Dimensions: Height: 137.8 cm (54.25 in.), Width: 323.2 cm (127.24 in.) Medium: Painting – oil on canvas

Home Top of Pg. Read more →

Tuna and Tarpon

July, 16, l898 Forest and Stream Pg. 48

Tuna and Tarpon.

New York, July 1.—Editor Forest and Stream: If any angler still denies the justice of my claim, as made in my article in your issue of July 2, that “the tuna is the grandest game [...] Read more →

Cup of Tea? To be or not to be

Twinings London – photo by Elisa.rolle

Is the tea in your cup genuine?

The fact is, had one been living in the early 19th Century, one might occasionally encounter a counterfeit cup of tea. Food adulterations to include added poisonings and suspect substitutions were a common problem in Europe at [...] Read more →

English Fig Wine

Take the large blue figs when pretty ripe, and steep them in white wine, having made some slits in them, that they may swell and gather in the substance of the wine.

Then slice some other figs and let them simmer over a fire in water until they are reduced [...] Read more →

Fortune, Independence, and Competence

THE answer to the question, What is fortune has never been, and probably never will be, satisfactorily made. What may be a fortune for one bears but small proportion to the colossal possessions of another. The scores or hundreds of thousands admired and envied as a fortune in most of our communities [...] Read more →

Some Notes on American Ship Worms

July 9, 1898. Forest and Stream Pg. 25

Some Notes on American Ship-Worms.

[Read before the American Fishes Congress at Tampa.]

While we wish to preserve and protect most of the products of our waters, these creatures we would gladly obliterate from the realm of living things. For [...] Read more →

Chinese Duck Cooking – A Few Recipes

Chen Lin, Water fowl, in Cahill, James. Ge jiang shan se (Hills Beyond a River: Chinese Painting of the Yuan Dynasty, 1279-1368, Taiwan edition). Taipei: Shitou chubanshe fen youxian gongsi, 1994. pl. 4:13, p. 180. Collection of the National Palace Museum, Taipei. scroll, light colors on paper, 35.7 x 47.5 cm

 

Fly Casting Instructions

It is a pity that the traditions and literature in praise of fly fishing have unconsciously hampered instead of expanded this graceful, effective sport. Many a sportsman has been anxious to share its joys, but appalled by the rapture of expression in describing its countless thrills and niceties he has been literally [...] Read more →

Indian Mode of Hunting – Beaver

Jul. 30, 1898 Forest and Stream Pg. 87

Indian Mode of Hunting.

I.—Beaver.

Wa-sa-Kejic came over to the post early one October, and said his boy had cut his foot, and that he had no one to steer his canoe on a proposed beaver hunt. Now [...] Read more →

The Public Attitude Towards Speculation

Reprint from The Pitfalls of Speculation by Thomas Gibson 1906 Ed.

THE PUBLIC ATTITUDE TOWARD SPECULATION

THE public attitude toward speculation is generally hostile. Even those who venture frequently are prone to speak discouragingly of speculative possibilities, and to point warningly to the fact that an [...] Read more →

U.S. Plant Variety Protection Act – Full Text

WIPO HQ Geneva

UNITED STATES PLANT VARIETY PROTECTION ACT

TITLE I – PLANT VARIETY PROTECTION OFFICE Chapter Section 1. Organization and Publications . 1 2. Legal Provisions as to the Plant Variety Protection Office . 21 3. Plant Variety Protection Fees . 31

CHAPTER 1.-ORGANIZATION AND PUBLICATIONS Section [...] Read more →

Fed Policy Success Equals Tax Payers Job Insecurity

The low level of work stoppages of recent years also attests to concern about job security.

Testimony of Chairman Alan Greenspan The Federal Reserve’s semiannual monetary policy report Before the Committee on Banking, Housing, and Urban Affairs, U.S. Senate February 26, 1997

Iappreciate the opportunity to appear before this Committee [...] Read more →

List of the 60 Franklin Library Signed Limited Editions

The following highly collectible Franklin Library Signed Editions were published between 1977 and 1982. They are all fully leather bound with beautiful covers and contain gorgeous and rich silk moire endpapers. Signatures are protected by unattached tissue inserts.

The values listed are average prices that were sought by [...] Read more →

Country Cabbage and Pea Soup

Add the following ingredients to a four or six quart crock pot, salt & pepper to taste keeping in mind that salt pork is just that, cover with water and cook on high till it boils, then cut back to low for four or five hours. A slow cooker works well, I [...] Read more →

Cocktails and Canapés

From The How and When, An Authoritative reference reference guide to the origin, use and classification of the world’s choicest vintages and spirits by Hyman Gale and Gerald F. Marco. The Marco name is of a Chicago family that were involved in all aspects of the liquor business and ran Marco’s Bar [...] Read more →

Chinese 9 Course Dinner

The following recipes form the most popular items in a nine-course dinner program:

BIRD’S NEST SOUP

Soak one pound bird’s nest in cold water overnight. Drain the cold water and cook in boiling water. Drain again. Do this twice. Clean the bird’s nest. Be sure [...] Read more →

Why Beauty Matters

Roger Scruton by Peter Helm

This is one of those videos that the so-called intellectual left would rather not be seen by the general public as it makes a laughing stock of the idiots running the artworld, a multi-billion dollar business.

https://archive.org/details/why-beauty-matters-roger-scruton

or Click here to watch

[...] Read more →

Origin of the Apothecary

ORIGIN OF THE APOTHECARY.

The origin of the apothecary in England dates much further back than one would suppose from what your correspondent, “A Barrister-at-Law,” says about it. It is true he speaks only of apothecaries as a distinct branch of the medical profession, but long before Henry VIII’s time [...] Read more →