Traditional JuJutsu Health, Strength and Combat Tricks

Jujitsu training 1920 in Japanese agricultural school.

CHAPTER V

THE VALUE OF EVEN TEMPER IN ATHLETICS—SOME OF THE FEATS THAT REQUIRE GOOD NATURE

In the writer’s opinion it becomes necessary to make at this point some suggestions relative to a very important part of the training in jiu-jitsu. Good nature is as essential to health and to truly successful athletic work as it is to any other phases of well-being in life.

When native students enter a jiu-jitsu school in Japan it is hardly necessary for the teacher to inquire as to the good temper of his applicants. The Japanese are noted for possessing the sweetest dispositions to be found anywhere in the world. Politeness and good nature seem inborn with the Japanese baby. As time goes on, and the child reaches adult age, kindly disposition appears to have increased in geometrical ratio. When a Caucasian applies for physical training under a Japanese teacher he is required to furnish satisfactory proof as to the evenness of his disposition. Even after he has been admitted to the school, if the white man shows too great a tendency to sudden anger he is politely requested to seek instruction elsewhere.

Jiu-jitsu is not a science to be entrusted to the keeping of the ugly. There are too many tricks that are dangerous to limb or life. Many of the feats, if carried to extremes, will result in broken bones. There are no less than six blows known to native practisers of the art that will cause death. Although the author has been taught these fatal blows, for obvious reasons he will not explain them. When the reader passes on to descriptions of arm grips, leg tackles, throttlings, and holds in which a grip at the small of the back is employed, he should remember, when practising, to be at all times careful not to use these tactics with more force than is necessary for strengthening the muscles of both antagonists and for acquiring the victory.

When first starting in with the work it is always well for the opponents to arrange in advance who is to secure the victory. Then the one who is on the defensive employs only sufficient strength to prevent too easy a conquest. In this way the resistant principle of training the muscles is carried out to the best advantage. Of course it is well for the two contestants to be of as nearly the same height and weight as possible, but when the resistant theory is thoroughly employed the consideration of size is not of absolute importance.

Once in a while the Japanese beginners are told to pass from purely resistant work to actual tests of strength. This brings pleasant relief from monotony, and enables the opponents to determine who is really the stronger. It does more, for it shows each man his weak points. While the instructor may help much in the remedying of these weak points, still more depends upon the student himself. If his arm is weakest at the wrist he must increase the amount of exercise given to that part. If the upper arm proves the most defective portion the exercises already described will have to be used with greater frequency than before. If there is the slightest trouble with the action of the heart or the breathing, then all of the exercises must be taken with much more moderation until the symptoms disappear. Even the worst of heart and lung troubles will either vanish, or will be greatly mitigated, if jiu-jitsu is persistently followed and with the moderation and lightness of strain that must be determined by the student’s own intelligence, his physician, or his physical trainer.

Good nature enters into this work as a factor of prime importance. Without it there cannot be the highest development of good health. Anger is a poisonous irritant of the heart. It upsets the nerves. An examination of the Japanese vital statistics will show that heart disease and nervous prostration are almost unknown as causes of death. Moderation in exercise, with all the other forms of right living indicated by the Japanese system, will make a reasonably strong man of one who has become something of a physical and nervous wreck.

But absolute good nature is the only tonic of value that can be found at Nature’s drug-store. Twenty-five hundred years of training in jiu-jitsu, with the constant application of its cardinal principles of good nature, has made the Japanese people the calmest, coolest, happiest, bravest, and strongest people in the world.

One who has seen and has compared the Tagalogs of the Philippine Islands with the purely-bred Japanese realises at once that both peoples came from the same parent stock. Yet there is all the difference in the world between them. The Filipino does not exercise, does not obey any of the rules of hygiene, and is nervous and irritable. The average Filipino is treacherous, and, while he will fight when there seems a good chance of victory, he is easily discouraged. The Japanese, born of the same racial mother of antiquity, has developed, through the part of jiu-jitsu training that is devoted to the cultivation of good nature, a calmness that makes him all but a phenomenal man.

In the semi-historical legends of ancient Japan it is told that a daimio, or prince, was sorely oppressed in battle. With some two thousand surviving followers—every man of them a member of the staunch, brave old samurai—the daimio found his decimated command forced back to the edge of a steep cliff. The boulder-strewn gully lay several hundred feet below. The victorious enemy, expecting certain surrender, sent forward emissaries to arrange for the capitulation. The daimio gave the quiet answer that surrender was out of the question. With his thin little force backed against the edge of the cliff this fine old prince waited until he saw the enemy moving forward with a strength of numbers that he knew could not be resisted. Then he stepped through the broken ranks, looked down into the gully below, and shouted:

     “Follow me!”

Down along the ranks the order was repeated. A few moments later the daimio leaped over the cliff and went to instant death. Before his body had struck the rocks below hundreds more of his men were in the air. Within a few seconds the last man of the command was on his way to death. Not one had stopped to question the order. It was a command—and that was all there was to be said. Such instant obedience sprang from the calmness that was induced by the good nature instilled into samurai students by jiu-jitsu instructors. The bravery that is, in most men, inseparable from the conscious possession of strength aided in this heroic suicide that saved an army from disgrace. The whitening bones of the men who followed their prince were allowed to remain undisturbed until they had crumbled and mingled with the earth. It was a gruesome but splendid monument to the calm bravery of a race that has made good nature an art to be preserved through all the centuries to the present day.

Here is one of the tricks that the Japanese employ both for strengthening of the muscles and for purposes of attack. The assailant throws his arm around the waist of the intended victim, clasping his hands in such manner that the entwined fingers press against the spine at the very small of the back. At the same time the assailant presses his chin against the left breast at a point about an inch and a half below the top of the shoulder and the same distance from the inside of the arm. The chin is dug firmly into the breast, while the clasped hands are pulled toward the assailant in such a manner that the man on the defensive finds his head going over to the ground, while it seems as if his back must break. This trick may be employed with very disastrous results, even up to the breaking of the back of the man attacked. The exercise is beneficial in strength ening many of the muscles of the arms and trunk, but it must be practised with all the good nature that the Japanese have so thoroughly developed. It is advisable for assailant and victim to change places after each assault.

Three of these assaults by each should be made the utmost limit during the first two months that the trick is rehearsed. After that the students may increase the number of bouts in accordance with the warnings of palpitation, panting, and undue fatigue of muscles. When the Japanese athlete on the defensive is prepared to admit defeat he slaps one hand against thigh or leg. If upon his back he slaps the floor or ground. This signal of surrender causes the assailant to break whatever hold he has secured. Both men leap to their feet, smiling, and take deep breaths until ready for the next feat.

When the tackle above described has been practised until it is thoroughly understood, it would seem that, once the grip is secured, it is irresistible. Yet there is an easy form of counter-movement. The one who is attacked has only to seize his assailant by the throat and press back the latter’s head. One method of seizing the throat is to cross thumbs just over the “Adam’s apple,” pressing against it, while the finger-ends of either hand rest over the ears. This tackle taken, a quick shove forward of the assailant’s head will break the hold. Or the thumbs may be dug forcibly into the jaw-bone on either side, the position of the fingers to be the same as in the first throw-off.

Care must be taken at all times to avoid breaking bones, or laming the muscles to such an extent that the pain lasts for a considerable length of time after the hostile contact has ceased. The Japanese take every trick with the greatest caution at the outset and increase pressures so gradually that any advanced student is all but invulnerable to pain unless really vicious attack is made.

When the student has been engaged for some weeks in toughening the lower edge of his hand along the lines described in Chapter I., he is now ready for experiment in a branch of jiu-jitsu which, when employed with the dexterity that comes of practice, will put him in possession of several defensive tricks of the utmost value. First of all he should select a point on the upper, or thumb, edge of the left wrist. This point is about two inches back of the base of the hand. The lower edge of the right hand is struck, at an angle of forty-five degrees, against the left wrist at the point mentioned. The blow must be a sharp one, and a springy one. The instant that the right hand has struck the left wrist the right hand should be withdrawn with a lightning-like rebound.

When the blow is struck without quick recoil it is not nearly as effective. The same work may be employed at every point of the arm. It is especially effective against the inside of the elbow. Some of the modern schools of jiu-jitsu teach the use of this blow with the hand at right angles to the arm attacked. This is very useful when the inside of the elbow is assailed, but at all other points impact at an angle of forty-five degrees is to be preferred.

At the side, just below the lower rib, the edge-of-the-hand blow may be delivered with telling effect. At whichever angle it is struck the results are about the same. In actual combat the blow should not be used unless it becomes absolutely necessary in defence. It drives all the breath out of the victim, and, when delivered with sufficient force, will leave the uninitiated enemy with muscles that will be very sore for some days to come.

For the man who seeks strength alone this blow against the side is useful in hardening the muscles there. A Japanese master of jiu-jitsu will withstand a very heavy blow at this point, whether delivered with hand or stick, without so much as wincing. The Japanese student is so gradually trained that, once the possible pain of the blow has been shown him, he feels no more, for in time the side at that point above indicated becomes all but pain-proof. The same blow is employed against the middle ribs—but at first with great caution! On the left side, especially, care is taken not to cause damage to the heart. This organ gives its own best signals of impending danger. On the right side there is not as much danger; but here, too, the work must be very gentle until the muscles show capacity for endurance.

It is advisable that at times two contestants should engage in this edge-of-the-hand work, but either one may practise this work upon his own body. In Japanese schools the young men are given, when they reach this stage of instruction, about ten minutes daily at this task. In most instances the spirit of emulation prompts the novitiate to practise at home with very gradually increasing severity. There is no time-limit given this branch of instruction. Each student keeps at the work until he is satisfied that all parts of the body vulnerable to assaults with the edge of the hand have been made as invulnerable as it is in his power to make them. All of these edge-of-the-hand attacks, when undertaken by two contestants, require the utmost exercise of—Good nature!

Illustration de l’Enseignement méthodique et pratique du jiu-jitsu, ouvrage d’A. Buvat, Paris, J. Durand & Cie, 1911

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To Clean Watch Chains.

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To the Editor of the Cabinet.

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Of the Room and Furniture

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From Allen’s Indian Mail, December 3rd, 1851

BOMBAY. MUSULMAN FANATICISM.

On the evening of November 15th, the little village of Mahim was the scene of a murder, perhaps the most determined which has ever stained the annals of Bombay. Three men were massacred in cold blood, in a house used [...] Read more →

Fresh Water Angling – The Two Crappies

 

July 2, 1898 Forest and Stream,

Fresh-Water Angling. No. IX.—The Two Crappies. BY FRED MATHER.

Fishing In Tree Tops.

Here a short rod, say 8ft., is long enough, and the line should not be much longer than the rod. A reel is not [...] Read more →

A Crock of Squirrel

A CROCK OF SQUIRREL

4 young squirrels – quartered Salt & Pepper 1 large bunch of fresh coriander 2 large cloves of garlic 2 tbsp. salted sweet cream cow butter ¼ cup of brandy 1 tbsp. turbinado sugar 6 fresh apricots 4 strips of bacon 1 large package of Monterrey [...] Read more →

Making Apple Cider Vinegar

The greatest cause of failure in vinegar making is carelessness on the part of the operator. Intelligent separation should be made of the process into its various steps from the beginning to end.

PRESSING THE JUICE

The apples should be clean and ripe. If not clean, undesirable fermentations [...] Read more →

Art Fraud

A la Russie, aux ânes et aux autres – by Chagall – 1911

Marc Chagall is one of the most forged artists on the planet. Mark Rothko fakes also abound. According to available news reports, the art market is littered with forgeries of their work. Some are even thought to be [...] Read more →

Antibiotic Properties of Jungle Soil

If ever it could be said that there is such a thing as miracle healing soil, Ivan Sanderson said it best in his 1965 book entitled Ivan Sanderson’s Book of Great Jungles.

Sanderson grew up with a natural inclination towards adventure and learning. He hailed from Scotland but spent much [...] Read more →

Platform of the American Institute of Banking in 1919

Resolution adapted at the New Orleans Convention of the American Institute of Banking, October 9, 1919:

“Ours is an educational association organized for the benefit of the banking fraternity of the country and within our membership may be found on an equal basis both employees and employers; [...] Read more →

British Craftsmanship is Alive and Well

The Queen Elizabeth Trust, or QEST, is an organisation dedicated to the promotion of British craftsmanship through the funding of scholarships and educational endeavours to include apprenticeships, trade schools, and traditional university classwork. The work of QEST is instrumental in keeping alive age old arts and crafts such as masonry, glassblowing, shoemaking, [...] Read more →

Christmas Pudding with Dickens

Traditional British Christmas Pudding Recipe by Pen Vogler from the Charles Dickens Museum

Ingredients

85 grams all purpose flour pinch of salt 170 grams Beef Suet 140 grams brown sugar tsp. mixed spice, allspice, cinnamon, cloves, &c 170 grams bread crumbs 170 grams raisins 170 grams currants 55 grams cut mixed peel Gram to [...] Read more →

The English Tradition of Woodworking

THE sense of a consecutive tradition has so completely faded out of English art that it has become difficult to realise the meaning of tradition, or the possibility of its ever again reviving; and this state of things is not improved by the fact that it is due to uncertainty of purpose, [...] Read more →

The Hoochie Coochie Hex

From Dr. Marvel’s 1929 book entitled Hoodoo for the Common Man, we find his infamous Hoochie Coochie Hex.

What follows is a verbatim transcription of the text:

The Hoochie Coochie Hex should not be used in conjunction with any other Hexes. This can lead to [...] Read more →

Harry Houdini Investigates the Spirit World

The magician delighted in exposing spiritualists as con men and frauds.

By EDMUND WILSON June 24, 1925

Houdini is a short strong stocky man with small feet and a very large head. Seen from the stage, his figure, with its short legs and its pugilist’s proportions, is less impressive than at close [...] Read more →

The First Pineapple Grown in England

First Pineapple Grown in England

Click here to read an excellent article on the history of pineapple growing in the UK.

Should one be interested in serious mass scale production, click here for scientific resources.

Growing pineapples in the UK.

The video below demonstrates how to grow pineapples in Florida.

[...] Read more →

Commercial Fried Fish Cake Recipe

Dried Norwegian Salt Cod

Fried fish cakes are sold rather widely in delicatessens and at prepared food counters of department stores in the Atlantic coastal area. This product has possibilities for other sections of the country.

Ingredients:

Home Top of [...] Read more →

A Conversation between H.F. Leonard and K. Higashi

H.F. Leonard was an instructor in wrestling at the New York Athletic Club. Katsukum Higashi was an instructor in Jujitsu.

“I say with emphasis and without qualification that I have been unable to find anything in jujitsu which is not known to Western wrestling. So far as I can see, [...] Read more →

Cup of Tea? To be or not to be

Twinings London – photo by Elisa.rolle

Is the tea in your cup genuine?

The fact is, had one been living in the early 19th Century, one might occasionally encounter a counterfeit cup of tea. Food adulterations to include added poisonings and suspect substitutions were a common problem in Europe at [...] Read more →

Tuna and Tarpon

July, 16, l898 Forest and Stream Pg. 48

Tuna and Tarpon.

New York, July 1.—Editor Forest and Stream: If any angler still denies the justice of my claim, as made in my article in your issue of July 2, that “the tuna is the grandest game [...] Read more →

King James Bible – Knights Templar Edition

Full Cover, rear, spine, and front

Published by Piranesi Press in collaboration with Country House Essays, this beautiful paperback version of the King James Bible is now available for $79.95 at Barnes and Noble.com

This is a limited Edition of 500 copies Worldwide. Click here to view other classic books [...] Read more →

A Survey of Palestine – 1945-1946

This massive volume gives one a real visual sense of what it was like running a highly efficient colonial operation in the early 20rh Century. It will also go a long way to help anyone wishing to understand modern political intrigue in the Middle-East.

Click here to read A Survey of Palestine [...] Read more →

The Crime of the Congo by Arthur Conan Doyle

 

Man looks at severed hand and foot….for refusing to climb a tree to cut rubber for King Leopold

Click here to read The Crime of the Congo by Arthur Conan Doyle

Victim of King Leopold of Belgium

Click on the link below for faster download.

The [...] Read more →

Arsenic and Old Lace

What is follows is an historical article that appeared in The Hartford Courant in 1916 about the arsenic murders carried out by Mrs. Archer-Gilligan. This story is the basis for the 1944 Hollywood film “Arsenic and Old Lace” starring Cary Grant and Priscilla Lane and directed by Frank Capra. The [...] Read more →

Palermo Wine

Take to every quart of water one pound of Malaga raisins, rub and cut the raisins small, and put them to the water, and let them stand ten days, stirring once or twice a day. You may boil the water an hour before you put it to the raisins, and let it [...] Read more →