Indian Modes of Hunting – Setting Fox Traps

 Aug. 13, 1898 Forest and Stream, Pg. 125

Game Bag and Gun.

Indian Modes of Hunting.
III.—Foxes.

The fox as a rule is a most wily animal, and numerous are the stories of his cunning toward the Indian hunter with his steel traps.

Starvation makes them catch in deadfalls, but they must be very starved indeed before they pull a piece of frozen bait and have a weight fall on their back. The skins of foxes killed during starvation are never so valuable, as -the hair then lacks the rich gloss. When small game is plenty, such as rabbits and partridges, and foxes are few, the skins are of a deep richness not seen under other circumstances.

There are several different and distinct colors of foxes of the north country. They are all of the same family, with the single exception of the white or arctic fox. These, apart from their difference of color, differ very much” in their characteristics. They are not cunning; on the contrary, they are positively stupid. They will readily catch in deadfalls, and will walk into an open, uncovered steel trap in daylight! Again the flesh of the arctic fox is eaten as readily as that of the hare or white partridge; all other foxes are carrion; even a starving Indian would give them the go-by.

Of the other or true fox we have many colors and shades of color, and I give them in their cash value rotation, beginning with the black or pole fox: First, black or pole; second, black silver; third, silver gray; fourth, black cross; fifth, dark cross; sixth, ordinary cross; seventh, light cross; eighth, dark blue (i. e., lead color); ninth, light blue; tenth, bright red; eleventh, light red; twelfth, arctic white; thirteenth, pale red.

Number thirteen is the poorest quality of the fox family, and is worth less than the arctic white fox. January is the best month for trapping. First, because the fur is then at its primest, and second, food is harder to and the fox consequently more likely to enter a trap.

Of course any number of trap will catch a fox, but not every trap will hold him. There is such a thing as the trap being too large and strong, as well as too small and weak! When too large and strong it catches too high up the leg, and being too strong it breaks the bone at the same time; and then in cold weather it’s only a question of a few minutes for the frozen skin and muscles of the leg to be twisted off and Master Fox runs away on three legs, ever after to be too cunning to be caught in a trap. On the other hand, if the trap is too small and weak it catches the fox by the toe,  and he either pulls his foot clear at once or the toes, be coming frozen and insensible to feeling, are twisted off; and this, if anything, is a harder fox to circumvent than the one with half a leg.

The proper trap to use is a Newhouse No. 2. When properly set it catches just above all the fingers, as it were, or where the paw or foot would correspond with the thick part of the hand. There there is a good, solid hold of muscles, sinews, etc. There, once the jaws are fixed, they hold the fox to the death.

Fox hunters are very particular to keep everything connected with the trapping away from the house or camp, even wearing an outside pair of moccasins, which are peeled off and hung up with the snowshoes.

The hunter generally places his trap or traps on some bare point jutting out into the lake, or some narrows, or near a clump of willows at the edge of barren grounds, or any other place his judgment tells him a fox is likely to pass. The fewer signs the better; therefore instead of the chain being tied to a picket, a stick 4 or 5ft. long is slipped through the ring on the chain up to the middle. Here it is securely fastened, so that it won’t slip either way. A trench the length of the stick is cut down in the snow with the head of the axe. and the pole laid therein about a foot beneath the surface. Snow is then piled in and the whole packed hard.

The trap is now opened, and the snow packed down with the back of the man’s mitt, large enough to lay the trap and spring therein. The trap is now open and about 2in. lower than the surrounding snow. The hunter now begins carefully to lay five flat balsam bows or clusters of needles from the palate out to the jaws until the whole is covered: then very gently he either dusts light snow over this until it has the same appearance as the rest or he takes up two large pieces of frozen snow and rubs them together over the trap until all is covered.

Chopped up frozen meat or fish, a supply of which the trapper is provided with, is now sprinkled or thrown about, beginning 15 or 20ft. off and gradually getting more plentiful as the trap is neared.

With a brush broom the hunter dusts his snowshoe tracks full as he recedes from the trap until he is off 30 or 40ft.: after that no further precaution is necessary for an ordinary fox. But for an extraordinary one I could relate a hundred different ways of setting traps and bait to overreach the wily old fellow: but in most cases it is time wasted, the fox eating the bait and turning the traps over night after night, much to the vexation of the hunter.

It is a pretty sight to see a black or silver gray fox jumping in a trap on the pure white snow. I went one time with Wa-sa-Kejic to see his traps in the barren grounds back of the post. I was following in his snowshoe tracks steadily, and we were just topping a small swell in the country, here and there clumps of black willows. All at once he stopped so suddenly in his tracks that I fell up against him.

“There,” he said, “look at that!” My eye followed his finger, and there, jumping and struggling to get away, was large black fox!

“Let me shoot him,” I exclaimed, drawing my gun cover as I spoke.

“Oh, no,” he replied, “we will only do that if he pulls himself clear of the trap.” And with that he drew his belt axe and walked with a steady step down on the fox. The closer he got the more the fox struggled, but he was well and freshly caught, and the trap held him fast.

Wa-sa-Kejic gave him a tap on the nose with the helve of the axe, which had the effect of stunning him. The Indian then seized him with his left hand by the throat, and with his right hand felt for his heart; this he drew gradually down toward the stomach until the heart strings gave way; there was a quiver, and the fox was thrown down on the snow limp and dead.

What a pleased look the Indian wore as he stood there, evidently oblivious to my presence for the moment, as he gazed down on the most valuable skin it was possible for him to trap. What a number of necessaries and luxuries this would procure for his family. He would get from the factor at the post $80 for that one single skin! What a number of any other skins it would take to amount to that sum!

Martin Hunter.

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Nov. 5. 1898 Forest and Stream Pg. 371-372

The Black Grouper or Jewfish.

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July, 16, l898 Forest and Stream Pg. 48

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CLAIRVOYANCE AND OCCULT POWERS

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Copyright, 1916

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To the Editor of the Cabinet.

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July 2, 1898. Forest and Stream Pg. 11

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I.—Beaver.

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July 2, 1898 Forest and Stream,

Fresh-Water Angling. No. IX.—The Two Crappies. BY FRED MATHER.

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LONDON

ELLIOT STOCK, 62, PATERNOSTER ROW

1892

———-

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The Snipe

THE SNIPE, from the Shooter’s Guide by B. Thomas – 1811

AFTER having given a particular description of the woodcock, it will only. be necessary to observe, that the plumage and shape of the snipe is much the same ; and indeed its habits and manners sets bear a great [...] Read more →

A Crock of Squirrel

A CROCK OF SQUIRREL

4 young squirrels – quartered Salt & Pepper 1 large bunch of fresh coriander 2 large cloves of garlic 2 tbsp. salted sweet cream cow butter ¼ cup of brandy 1 tbsp. turbinado sugar 6 fresh apricots 4 strips of bacon 1 large package of Monterrey [...] Read more →

Modern Slow Cookers, A Critical Design Flaw

Modern slow cookers come in all sizes and colors with various bells and whistles, including timers and shut off mechanisms. They also come with a serious design flaw, that being the lack of a proper domed lid.

The first photo below depict a popular model Crock-Pot® sold far and wide [...] Read more →

Carpenters’ Furniture

IT requires a far search to gather up examples of furniture really representative in this kind, and thus to gain a point of view for a prospect into the more ideal where furniture no longer is bought to look expensively useless in a boudoir, but serves everyday and commonplace need, such as [...] Read more →

The Racing Knockabout Gosling

The Racing Knockabout Gosling.

Gosling was the winning yacht of 1897 in one of the best racing classes now existing in this country, the Roston knockabout class. The origin of this class dates back about six years, when Carl, a small keel cutter, was built for C. H. [...] Read more →

Painting Plaster Work and the History of Terra Cotta

The 1896 Victorian terracotta Bell Edison Telephone Building – 17 & 19 Newhall Street, Birmingham, England. A grade I listed building designed by Frederick Martin of the firm Martin & Chamberlain. Now offices for firms of architects. Photographed 10 May 2006 by Oosoom

[Reprint from Victoria and Albert Museum included below on [...] Read more →

The Late Rev. H.M. Scarth

H. M. Scarth, Rector of Wrington

By the death of Mr. Scarth on the 5th of April, at Tangier, where he had gone for his health’s sake, the familiar form of an old and much valued Member of the Institute has passed away. Harry Mengden Scarth was bron at Staindrop in Durham, [...] Read more →

Fed Policy Success Equals Tax Payers Job Insecurity

The low level of work stoppages of recent years also attests to concern about job security.

Testimony of Chairman Alan Greenspan The Federal Reserve’s semiannual monetary policy report Before the Committee on Banking, Housing, and Urban Affairs, U.S. Senate February 26, 1997

Iappreciate the opportunity to appear before this Committee [...] Read more →

Clairvoyance – Methods of Development

CLAIRVOYANCE

by C. W. Leadbeater

Adyar, Madras, India: Theosophical Pub. House

[1899]

CHAPTER IX – METHODS OF DEVELOPMENT

When a men becomes convinced of the reality of the valuable power of clairvoyance, his first question usually is, “How can [...] Read more →

A Survey of Palestine – 1945-1946

This massive volume gives one a real visual sense of what it was like running a highly efficient colonial operation in the early 20rh Century. It will also go a long way to help anyone wishing to understand modern political intrigue in the Middle-East.

Click here to read A Survey of Palestine [...] Read more →

Gout Remedies

Jan Verkolje Antonie van Leeuwenhoek was the first person to describe gout or uric acid crystals 1679.

For one suffering gout, the following vitamins, herbs, and extracts may be worth looking into:

Vitamin C Folic Acid – Folic Acid is a B vitamin and is also known as B9 – [Known food [...] Read more →

Target Practice

Nov. 12, 1898 Forest and Stream Pg. 396

The Veterans to the Front.

Ironton. O., Oct. 28.—Editor Forest and Stream: I mail you a target made here today by Messrs. E. Lawton, G. Rogers and R. S. Dupuy. Mr. Dupuy is seventy-four years old, Mr. Lawton seventy-two. Mr. Rogers [...] Read more →

David Starkey: Britain’s Last Great Historian

Dr. David Starkey, the UK’s premiere historian, speaks to the modern and fleeting notion of “cancel culture”. Starkey’s brilliance is unparalleled and it has become quite obvious to the world’s remaining Western scholars willing to stand on intellectual integrity that a few so-called “Woke Intellectuals” most certainly cannot undermine [...] Read more →

Chinese Duck Cooking – A Few Recipes

Chen Lin, Water fowl, in Cahill, James. Ge jiang shan se (Hills Beyond a River: Chinese Painting of the Yuan Dynasty, 1279-1368, Taiwan edition). Taipei: Shitou chubanshe fen youxian gongsi, 1994. pl. 4:13, p. 180. Collection of the National Palace Museum, Taipei. scroll, light colors on paper, 35.7 x 47.5 cm

 

Catholic Religious Orders

Saint Francis of Assisi, founder of the mendicant Order of Friars Minor, as painted by El Greco.

Catholic religious order

Catholic religious orders are one of two types of religious institutes (‘Religious Institutes’, cf. canons 573–746), the major form of consecrated life in the Roman Catholic Church. They are organizations of laity [...] Read more →

Coffee & Cigarettes

Aw, the good old days, meet in the coffee shop with a few friends, click open the Zippo, inhale a glorious nosegay of lighter fluid, fresh roasted coffee and a Marlboro cigarette….

A Meta-analysis of Coffee Drinking, Cigarette Smoking, and the Risk of Parkinson’s Disease

We conducted a [...] Read more →