Indian Modes of Hunting – Setting Fox Traps

 Aug. 13, 1898 Forest and Stream, Pg. 125

Game Bag and Gun.

Indian Modes of Hunting.
III.—Foxes.

The fox as a rule is a most wily animal, and numerous are the stories of his cunning toward the Indian hunter with his steel traps.

Starvation makes them catch in deadfalls, but they must be very starved indeed before they pull a piece of frozen bait and have a weight fall on their back. The skins of foxes killed during starvation are never so valuable, as -the hair then lacks the rich gloss. When small game is plenty, such as rabbits and partridges, and foxes are few, the skins are of a deep richness not seen under other circumstances.

There are several different and distinct colors of foxes of the north country. They are all of the same family, with the single exception of the white or arctic fox. These, apart from their difference of color, differ very much” in their characteristics. They are not cunning; on the contrary, they are positively stupid. They will readily catch in deadfalls, and will walk into an open, uncovered steel trap in daylight! Again the flesh of the arctic fox is eaten as readily as that of the hare or white partridge; all other foxes are carrion; even a starving Indian would give them the go-by.

Of the other or true fox we have many colors and shades of color, and I give them in their cash value rotation, beginning with the black or pole fox: First, black or pole; second, black silver; third, silver gray; fourth, black cross; fifth, dark cross; sixth, ordinary cross; seventh, light cross; eighth, dark blue (i. e., lead color); ninth, light blue; tenth, bright red; eleventh, light red; twelfth, arctic white; thirteenth, pale red.

Number thirteen is the poorest quality of the fox family, and is worth less than the arctic white fox. January is the best month for trapping. First, because the fur is then at its primest, and second, food is harder to and the fox consequently more likely to enter a trap.

Of course any number of trap will catch a fox, but not every trap will hold him. There is such a thing as the trap being too large and strong, as well as too small and weak! When too large and strong it catches too high up the leg, and being too strong it breaks the bone at the same time; and then in cold weather it’s only a question of a few minutes for the frozen skin and muscles of the leg to be twisted off and Master Fox runs away on three legs, ever after to be too cunning to be caught in a trap. On the other hand, if the trap is too small and weak it catches the fox by the toe,  and he either pulls his foot clear at once or the toes, be coming frozen and insensible to feeling, are twisted off; and this, if anything, is a harder fox to circumvent than the one with half a leg.

The proper trap to use is a Newhouse No. 2. When properly set it catches just above all the fingers, as it were, or where the paw or foot would correspond with the thick part of the hand. There there is a good, solid hold of muscles, sinews, etc. There, once the jaws are fixed, they hold the fox to the death.

Fox hunters are very particular to keep everything connected with the trapping away from the house or camp, even wearing an outside pair of moccasins, which are peeled off and hung up with the snowshoes.

The hunter generally places his trap or traps on some bare point jutting out into the lake, or some narrows, or near a clump of willows at the edge of barren grounds, or any other place his judgment tells him a fox is likely to pass. The fewer signs the better; therefore instead of the chain being tied to a picket, a stick 4 or 5ft. long is slipped through the ring on the chain up to the middle. Here it is securely fastened, so that it won’t slip either way. A trench the length of the stick is cut down in the snow with the head of the axe. and the pole laid therein about a foot beneath the surface. Snow is then piled in and the whole packed hard.

The trap is now opened, and the snow packed down with the back of the man’s mitt, large enough to lay the trap and spring therein. The trap is now open and about 2in. lower than the surrounding snow. The hunter now begins carefully to lay five flat balsam bows or clusters of needles from the palate out to the jaws until the whole is covered: then very gently he either dusts light snow over this until it has the same appearance as the rest or he takes up two large pieces of frozen snow and rubs them together over the trap until all is covered.

Chopped up frozen meat or fish, a supply of which the trapper is provided with, is now sprinkled or thrown about, beginning 15 or 20ft. off and gradually getting more plentiful as the trap is neared.

With a brush broom the hunter dusts his snowshoe tracks full as he recedes from the trap until he is off 30 or 40ft.: after that no further precaution is necessary for an ordinary fox. But for an extraordinary one I could relate a hundred different ways of setting traps and bait to overreach the wily old fellow: but in most cases it is time wasted, the fox eating the bait and turning the traps over night after night, much to the vexation of the hunter.

It is a pretty sight to see a black or silver gray fox jumping in a trap on the pure white snow. I went one time with Wa-sa-Kejic to see his traps in the barren grounds back of the post. I was following in his snowshoe tracks steadily, and we were just topping a small swell in the country, here and there clumps of black willows. All at once he stopped so suddenly in his tracks that I fell up against him.

“There,” he said, “look at that!” My eye followed his finger, and there, jumping and struggling to get away, was large black fox!

“Let me shoot him,” I exclaimed, drawing my gun cover as I spoke.

“Oh, no,” he replied, “we will only do that if he pulls himself clear of the trap.” And with that he drew his belt axe and walked with a steady step down on the fox. The closer he got the more the fox struggled, but he was well and freshly caught, and the trap held him fast.

Wa-sa-Kejic gave him a tap on the nose with the helve of the axe, which had the effect of stunning him. The Indian then seized him with his left hand by the throat, and with his right hand felt for his heart; this he drew gradually down toward the stomach until the heart strings gave way; there was a quiver, and the fox was thrown down on the snow limp and dead.

What a pleased look the Indian wore as he stood there, evidently oblivious to my presence for the moment, as he gazed down on the most valuable skin it was possible for him to trap. What a number of necessaries and luxuries this would procure for his family. He would get from the factor at the post $80 for that one single skin! What a number of any other skins it would take to amount to that sum!

Martin Hunter.

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The Black Grouper or Jewfish.

 

Nov. 5. 1898 Forest and Stream Pg. 371-372

The Black Grouper or Jewfish.

New Smyrna, Fla., Oct. 21.—Editor Forest and Stream:

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Animal oil soap…………………….1 onuce Solution of potassium hydroxide…. .5 ounces Beeswax……………………………1 pound Oil of turpentine…………………..3 pints Water, enough to make……………..5 pints

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The Veterans to the Front.

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Reprint from The Sportsman’s Cabinet and Town and Country Magazine, Vol I. Dec. 1832, Pg. 94-95

To the Editor of the Cabinet.

SIR,

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July 2, 1898. Forest and Stream Pg.10

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Slice 5 pounds lean beef (flank steak or similar cut) into strips 1/8 to 1/4 inch thick, 1 to 2 inches wide, and 4 to 12 inches long. Cut with grain of meat; remove the fat. Lay out in a single layer on a smooth clean surface (use [...] Read more →

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CHAPTER V

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———-

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Aug. 13, 1898 Forest and Stream, Pg. 125

Game Bag and Gun.

Indian Modes of Hunting. III.—Foxes.

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Above we find,

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https://archive.org/details/why-beauty-matters-roger-scruton

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Click here to read The First Greek Book by John Williams White

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By Swami Panchadasi

Copyright, 1916

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The Master of Hounds

Photo Caption: The Marquis of Zetland, KC, PC – otherwise known as Lawrence Dundas Son of: John Charles Dundas and: Margaret Matilda Talbot born: Friday 16 August 1844 died: Monday 11 March 1929 at Aske Hall Occupation: M.P. for Richmond Viceroy of Ireland Vice Lord Lieutenant of North Yorkshire Lord – in – Waiting [...] Read more →

The Basics of Painting in the Building Trade

PAINTER-WORK, in the building trade. When work is painted one or both of two distinct ends is achieved, namely the preservation and the coloration of the material painted. The compounds used for painting—taking the word as meaning a thin protective or decorative coat—are very numerous, including oil-paint of many kinds, distemper, whitewash, [...] Read more →

The First Pineapple Grown in England

First Pineapple Grown in England

Click here to read an excellent article on the history of pineapple growing in the UK.

Should one be interested in serious mass scale production, click here for scientific resources.

Growing pineapples in the UK.

The video below demonstrates how to grow pineapples in Florida.

[...] Read more →

What is the Meaning of the Term Thorough-bred Fox-hound

Reprint from the Sportsman Cabinet and Town & Country Magazine, Vol.1, Number 1, November 1832.

MR. Editor,

Will you allow me to inquire, through the medium of your pages, the correct meaning of the term thorough-bred fox-hound? I am very well aware, that the expression is in common [...] Read more →

Cleaner for Gilt Picture Frames

Cleaner for Gilt Frames.

Calcium hypochlorite…………..7 oz. Sodium bicarbonate……………7 oz. Sodium chloride………………. 2 oz. Distilled water…………………12 oz.

 

Home Top of Pg. Read more →

Birth of United Fruit Company

From Conquest of the Tropics by Frederick Upham Adams

Chapter VI – Birth of the United Fruit Company

Only those who have lived in the tropic and are familiar with the hazards which confront the cultivation and marketing of its fruits can readily understand [...] Read more →

The Racing Knockabout Gosling

The Racing Knockabout Gosling.

Gosling was the winning yacht of 1897 in one of the best racing classes now existing in this country, the Roston knockabout class. The origin of this class dates back about six years, when Carl, a small keel cutter, was built for C. H. [...] Read more →

Protecting Rare Books: How to Build a Silverfish Trap

Silverfish damage to book – photo by Micha L. Rieser

The beauty of hunting silverfish is that they are not the most clever of creatures in the insect kingdom.

Simply take a small clean glass jar and wrap it in masking tape. The masking tape gives the silverfish something to [...] Read more →

The Hatha Yoga Pradipika

THE HATHA YOGA PRADIPIKA

Translated into English by PANCHAM SINH

Panini Office, Allahabad [1914]

INTRODUCTION.

There exists at present a good deal of misconception with regard to the practices of the Haṭha Yoga. People easily believe in the stories told by those who themselves [...] Read more →

Palermo Wine

Take to every quart of water one pound of Malaga raisins, rub and cut the raisins small, and put them to the water, and let them stand ten days, stirring once or twice a day. You may boil the water an hour before you put it to the raisins, and let it [...] Read more →

AB Bookman’s 1948 Guide to Describing Conditions

AB Bookman’s 1948 Guide to Describing Conditions:

As New is self-explanatory. It means that the book is in the state that it should have been in when it left the publisher. This is the equivalent of Mint condition in numismatics. Fine (F or FN) is As New but allowing for the normal effects of [...] Read more →

The Perfect Salad Dressing

The following recipes are from a small booklet entitled 500 Delicious Salads that was published for the Culinary Arts Institute in 1940 by Consolidated Book Publishers, Inc. 153 N. Michigan Ave., Chicago, Ill.

If you have been looking for a way to lighten up your salads and be free of [...] Read more →

Cup of Tea? To be or not to be

Twinings London – photo by Elisa.rolle

Is the tea in your cup genuine?

The fact is, had one been living in the early 19th Century, one might occasionally encounter a counterfeit cup of tea. Food adulterations to include added poisonings and suspect substitutions were a common problem in Europe at [...] Read more →

Money Saving Recipe for Gold Leaf Sizing

Artisans world-wide spend a fortune on commercial brand oil-based gold leaf sizing. The most popular brands include Luco, Dux, and L.A. Gold Leaf. Pricing for quart size containers range from $35 to $55 depending upon retailer pricing.

Fast drying sizing sets up in 2-4 hours depending upon environmental conditions, humidity [...] Read more →

Gout Remedies

Jan Verkolje Antonie van Leeuwenhoek was the first person to describe gout or uric acid crystals 1679.

For one suffering gout, the following vitamins, herbs, and extracts may be worth looking into:

Vitamin C Folic Acid – Folic Acid is a B vitamin and is also known as B9 – [Known food [...] Read more →