Indian Modes of Hunting – Setting Fox Traps

 Aug. 13, 1898 Forest and Stream, Pg. 125

Game Bag and Gun.

Indian Modes of Hunting.
III.—Foxes.

The fox as a rule is a most wily animal, and numerous are the stories of his cunning toward the Indian hunter with his steel traps.

Starvation makes them catch in deadfalls, but they must be very starved indeed before they pull a piece of frozen bait and have a weight fall on their back. The skins of foxes killed during starvation are never so valuable, as -the hair then lacks the rich gloss. When small game is plenty, such as rabbits and partridges, and foxes are few, the skins are of a deep richness not seen under other circumstances.

There are several different and distinct colors of foxes of the north country. They are all of the same family, with the single exception of the white or arctic fox. These, apart from their difference of color, differ very much” in their characteristics. They are not cunning; on the contrary, they are positively stupid. They will readily catch in deadfalls, and will walk into an open, uncovered steel trap in daylight! Again the flesh of the arctic fox is eaten as readily as that of the hare or white partridge; all other foxes are carrion; even a starving Indian would give them the go-by.

Of the other or true fox we have many colors and shades of color, and I give them in their cash value rotation, beginning with the black or pole fox: First, black or pole; second, black silver; third, silver gray; fourth, black cross; fifth, dark cross; sixth, ordinary cross; seventh, light cross; eighth, dark blue (i. e., lead color); ninth, light blue; tenth, bright red; eleventh, light red; twelfth, arctic white; thirteenth, pale red.

Number thirteen is the poorest quality of the fox family, and is worth less than the arctic white fox. January is the best month for trapping. First, because the fur is then at its primest, and second, food is harder to and the fox consequently more likely to enter a trap.

Of course any number of trap will catch a fox, but not every trap will hold him. There is such a thing as the trap being too large and strong, as well as too small and weak! When too large and strong it catches too high up the leg, and being too strong it breaks the bone at the same time; and then in cold weather it’s only a question of a few minutes for the frozen skin and muscles of the leg to be twisted off and Master Fox runs away on three legs, ever after to be too cunning to be caught in a trap. On the other hand, if the trap is too small and weak it catches the fox by the toe,  and he either pulls his foot clear at once or the toes, be coming frozen and insensible to feeling, are twisted off; and this, if anything, is a harder fox to circumvent than the one with half a leg.

The proper trap to use is a Newhouse No. 2. When properly set it catches just above all the fingers, as it were, or where the paw or foot would correspond with the thick part of the hand. There there is a good, solid hold of muscles, sinews, etc. There, once the jaws are fixed, they hold the fox to the death.

Fox hunters are very particular to keep everything connected with the trapping away from the house or camp, even wearing an outside pair of moccasins, which are peeled off and hung up with the snowshoes.

The hunter generally places his trap or traps on some bare point jutting out into the lake, or some narrows, or near a clump of willows at the edge of barren grounds, or any other place his judgment tells him a fox is likely to pass. The fewer signs the better; therefore instead of the chain being tied to a picket, a stick 4 or 5ft. long is slipped through the ring on the chain up to the middle. Here it is securely fastened, so that it won’t slip either way. A trench the length of the stick is cut down in the snow with the head of the axe. and the pole laid therein about a foot beneath the surface. Snow is then piled in and the whole packed hard.

The trap is now opened, and the snow packed down with the back of the man’s mitt, large enough to lay the trap and spring therein. The trap is now open and about 2in. lower than the surrounding snow. The hunter now begins carefully to lay five flat balsam bows or clusters of needles from the palate out to the jaws until the whole is covered: then very gently he either dusts light snow over this until it has the same appearance as the rest or he takes up two large pieces of frozen snow and rubs them together over the trap until all is covered.

Chopped up frozen meat or fish, a supply of which the trapper is provided with, is now sprinkled or thrown about, beginning 15 or 20ft. off and gradually getting more plentiful as the trap is neared.

With a brush broom the hunter dusts his snowshoe tracks full as he recedes from the trap until he is off 30 or 40ft.: after that no further precaution is necessary for an ordinary fox. But for an extraordinary one I could relate a hundred different ways of setting traps and bait to overreach the wily old fellow: but in most cases it is time wasted, the fox eating the bait and turning the traps over night after night, much to the vexation of the hunter.

It is a pretty sight to see a black or silver gray fox jumping in a trap on the pure white snow. I went one time with Wa-sa-Kejic to see his traps in the barren grounds back of the post. I was following in his snowshoe tracks steadily, and we were just topping a small swell in the country, here and there clumps of black willows. All at once he stopped so suddenly in his tracks that I fell up against him.

“There,” he said, “look at that!” My eye followed his finger, and there, jumping and struggling to get away, was large black fox!

“Let me shoot him,” I exclaimed, drawing my gun cover as I spoke.

“Oh, no,” he replied, “we will only do that if he pulls himself clear of the trap.” And with that he drew his belt axe and walked with a steady step down on the fox. The closer he got the more the fox struggled, but he was well and freshly caught, and the trap held him fast.

Wa-sa-Kejic gave him a tap on the nose with the helve of the axe, which had the effect of stunning him. The Indian then seized him with his left hand by the throat, and with his right hand felt for his heart; this he drew gradually down toward the stomach until the heart strings gave way; there was a quiver, and the fox was thrown down on the snow limp and dead.

What a pleased look the Indian wore as he stood there, evidently oblivious to my presence for the moment, as he gazed down on the most valuable skin it was possible for him to trap. What a number of necessaries and luxuries this would procure for his family. He would get from the factor at the post $80 for that one single skin! What a number of any other skins it would take to amount to that sum!

Martin Hunter.

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Highlander Bible

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Producing and Harvesting Tobacco Seed

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July 2, 1898. Forest and Stream Pg.10

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Wine Making

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How to Distinguish Fishes

 

Sept. 3, 1898. Forest and Stream Pg. 188-189

How to Distinguish Fishes.

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Cup of Tea? To be or not to be

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Is the tea in your cup genuine?

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Of the Room and Furniture

Crewe Hall Dining Room

 

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The Hoochie Coochie Hex

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RADIO INFORMATION FOR BOATERS

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The Preparation of Marketable Vinegar

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Harry Houdini Investigates the Spirit World

The magician delighted in exposing spiritualists as con men and frauds.

By EDMUND WILSON June 24, 1925

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Art Fraud

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The Snipe

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Indian Mode of Hunting – Beaver

Jul. 30, 1898 Forest and Stream Pg. 87

Indian Mode of Hunting.

I.—Beaver.

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The American Museum in Britain – From Florida to Bath

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Carpet Cleaner Formulae

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Of Decorated Furniture

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Guaranteed 6% Dividend for Life. Any takers?

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Books Condemned to be Burnt

BOOKS CONDEMNED TO BE BURNT.

By

JAMES ANSON FARRER,

LONDON

ELLIOT STOCK, 62, PATERNOSTER ROW

1892

———-

WHEN did books first come to be burnt in England by the common hangman, and what was [...] Read more →

A General Process for Making Wine

A General Process for Making Wine.

Gathering the Fruit Picking the Fruit Bruising the Fruit Vatting the Fruit Vinous Fermentation Drawing the Must Pressing the Must Casking the Must Spirituous Fermentation Racking the Wine Bottling and Corking the Wine Drinking the Wine

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Dec. 10, 1898 Forest and Stream Pg. 477-479

Zulu.

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Something about Caius College, Cambridge

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Tobacco as Medicine

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Blunderbuss Mai Tai Recipe

Blackbeard’s Jolly Roger

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Hebborn Piranesi

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Catholic Religious Orders

Saint Francis of Assisi, founder of the mendicant Order of Friars Minor, as painted by El Greco.

Catholic religious order

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CIA 1950s Unevaluated UFO Intelligence

 

CENTRAL INTELLIGENCE AGENCY

INROMATION FROM FOREIGN DOCUMENT OR RADIO BROADCASTS COUNTRY: Non-Orbit SUBJECT: Military – Air – Scientific – Aeronautics HOW PUBLISHED: Newspapers WHERE PUBLISHED: As indicated DATE PUBLISHED: 12 Dec 1953 – 12 Jan 1954 LANGUAGE: Various SOURCE: As indicated REPORT NO. 00-W-30357 DATE OF INFORMATION: 1953-1954 DATE DIST. 27 [...] Read more →

Mrs. Beeton’s Poultry & Game – Choosing Poultry

To Choose Poultry.

When fresh, the eyes should be clear and not sunken, the feet limp and pliable, stiff dry feet being a sure indication that the bird has not been recently killed; the flesh should be firm and thick and if the bird is plucked there should be no [...] Read more →

A History of the Use of Arsenicals in Man

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The Billesden Coplow Run

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BILLESDEN COPLOW POEM

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Country House Christmas Pudding

Country House Christmas Pudding

Ingredients

1 cup Christian Bros Brandy ½ cup Myer’s Dark Rum ½ cup Jim Beam Whiskey 1 cup currants 1 cup sultana raisins 1 cup pitted prunes finely chopped 1 med. apple peeled and grated ½ cup chopped dried apricots ½ cup candied orange peel finely chopped 1 ¼ cup [...] Read more →

A Cure for Distemper in Dogs

 

The following cure was found written on a front flyleaf in an 1811 3rd Ed. copy of The Sportsman’s Guide or Sportsman’s Companion: Containing Every Possible Instruction for the Juvenille Shooter, Together with Information Necessary for the Experienced Sportsman by B. Thomas.

 

Transcript:

Vaccinate your dogs when young [...] Read more →

Tuna Record

TROF. C. F. HOLDFER AND HIS 183LBS. TUNA, WITH BOATMAN JIM GARDNER.

July 2, 1898. Forest and Stream Pg. 11

The Tuna Record.

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List of the 60 Franklin Library Signed Limited Editions

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Snipe Shooting

Snipe shooting-Epistle on snipe shooting, from Ned Copper Cap, Esq., to George Trigger-George Trigger’s reply to Ned Copper Cap-Black partridge.

——

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Carpenters’ Furniture

IT requires a far search to gather up examples of furniture really representative in this kind, and thus to gain a point of view for a prospect into the more ideal where furniture no longer is bought to look expensively useless in a boudoir, but serves everyday and commonplace need, such as [...] Read more →

Indian Modes of Hunting – Setting Fox Traps

Aug. 13, 1898 Forest and Stream, Pg. 125

Game Bag and Gun.

Indian Modes of Hunting. III.—Foxes.

The fox as a rule is a most wily animal, and numerous are the stories of his cunning toward the Indian hunter with his steel traps.

Audubon’s Art Method and Techniques

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Home Top of [...] Read more →

A Conversation between H.F. Leonard and K. Higashi

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“I say with emphasis and without qualification that I have been unable to find anything in jujitsu which is not known to Western wrestling. So far as I can see, [...] Read more →

Salmon Caviar

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Sir Peter Francis Bourgeois and the Dulwich Picture Gallery

Noel Desenfans and Sir Francis Bourgeois, circa 1805 by Paul Sandby, watercolour on paper

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The Hunt Saboteur

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Mortlake Tapestries of Chatsworth

Mortlake Tapestries at Chatsworth House

Click here to learn more about the Mortlake Tapestries of Chatsworth

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From the Dictionary of National Biography, 1885-1900, Volume 13

Crane, Francis by William Prideaux Courtney

CRANE, Sir FRANCIS (d. [...] Read more →

Chinese 9 Course Dinner

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BIRD’S NEST SOUP

Soak one pound bird’s nest in cold water overnight. Drain the cold water and cook in boiling water. Drain again. Do this twice. Clean the bird’s nest. Be sure [...] Read more →

Bess of Hardwick: Four Times a Lady

Bess of Harwick

Four times the nuptial bed she warm’d, And every time so well perform’d, That when death spoil’d each husband’s billing, He left the widow every shilling. Fond was the dame, but not dejected; Five stately mansions she erected With more than royal pomp, to vary The prison of her captive When [...] Read more →

Shooting in Wet Weather

 

Reprint from The Sportsman’s Cabinet and Town and Country Magazine, Vol I. Dec. 1832, Pg. 94-95

To the Editor of the Cabinet.

SIR,

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Life Among the Thugee

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Mudlark Regulations in the U.K.

Mudlarks of London

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Standard – allows digging to a depth of 7.5 [...] Read more →

Painting Plaster Work and the History of Terra Cotta

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[Reprint from Victoria and Albert Museum included below on [...] Read more →

Glimpses from the Chase

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Fly Casting Instructions

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The Basics of Painting in the Building Trade

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Traditional JuJutsu Health, Strength and Combat Tricks

Jujitsu training 1920 in Japanese agricultural school.

CHAPTER V

THE VALUE OF EVEN TEMPER IN ATHLETICS—SOME OF THE FEATS THAT REQUIRE GOOD NATURE

In the writer’s opinion it becomes necessary to make at this point some suggestions relative to a very important part of the training in jiu-jitsu. [...] Read more →

British Craftsmanship is Alive and Well

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King Arthur Legends, Myths, and Maidens

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The Master of Hounds

Photo Caption: The Marquis of Zetland, KC, PC – otherwise known as Lawrence Dundas Son of: John Charles Dundas and: Margaret Matilda Talbot born: Friday 16 August 1844 died: Monday 11 March 1929 at Aske Hall Occupation: M.P. for Richmond Viceroy of Ireland Vice Lord Lieutenant of North Yorkshire Lord – in – Waiting [...] Read more →

The Character of a Happy Life

How happy is he born and taught. That serveth not another’s will; Whose armour is his honest thought, And simple truth his utmost skill

Whose passions not his masters are; Whose soul is still prepared for death, Untied unto the world by care Of public fame or private breath;

Who envies none that chance [...] Read more →

Historical Uses of Arsenic

The arsenicals (compounds which contain the heavy metal element arsenic, As) have a long history of use in man – with both benevolent and malevolent intent. The name ‘arsenic’ is derived from the Greek word ‘arsenikon’ which means ‘potent'”. As early as 2000 BC, arsenic trioxide, obtained from smelting copper, was used [...] Read more →

The Standard Navy Cutter and a Whale Boat Design

Dec. 24, 1898 Forest and Stream Pg. 513-514

The Standard Navy Boats.

Above we find,

The accompanying illustrations show further details of the standard navy boats, the lines of which appeared last week. In all of these boats, as stated previously, the quality of speed has been given [...] Read more →

The First Greek Book by John Williams White

Click here to read The First Greek Book by John Williams White

The First Greek Book - 15.7MB

IN MEMORIAM

JOHN WILLIAMS WHITE

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Gout Remedies

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For one suffering gout, the following vitamins, herbs, and extracts may be worth looking into:

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Classic Restoration of a Spring Tied Upholstered Chair

?

This video by AT Restoration is the best hands on video I have run across on the basics of classic upholstery. Watch a master at work. Simply amazing.

Tools:

Round needles: https://amzn.to/2S9IhrP Double pointed hand needle: https://amzn.to/3bDmWPp Hand tools: https://amzn.to/2Rytirc Staple gun (for beginner): https://amzn.to/2JZs3x1 Compressor [...] Read more →

JP Morgan’s Digital Currency Patent Application

J.P. Morgan Patent #8,452,703

Method and system for processing internet payments using the electronic funds transfer network.

Abstract

Embodiments of the invention include a method and system for conducting financial transactions over a payment network. The method may include associating a payment address of an account [...] Read more →

The Kalmar War

Wojna Kalmarska – 1611

The Kalmar War

From The Historian’s History of the World (In 25 Volumes) by Henry Smith William L.L.D. – Vol. XVI.(Scandinavia) Pg. 308-310

The northern part of the Scandinavian peninsula, as already noticed, had been peopled from the remotest times by nomadic tribes called Finns or Cwenas by [...] Read more →

Proper Wines to Serve with Food

Foie gras with Sauternes, Photo by Laurent Espitallier

As an Appetizer

Pale dry Sherry, with or without bitters, chilled or not. Plain or mixed Vermouth, with or without bitters. A dry cocktail.

With Oysters, Clams or Caviar

A dry flinty wine such as Chablis, Moselle, Champagne. Home Top of [...] Read more →

Antibiotic Properties of Jungle Soil

If ever it could be said that there is such a thing as miracle healing soil, Ivan Sanderson said it best in his 1965 book entitled Ivan Sanderson’s Book of Great Jungles.

Sanderson grew up with a natural inclination towards adventure and learning. He hailed from Scotland but spent much [...] Read more →

The Intaglio Processes for Audubon’s Birds of America

Notes on the intaglio processes of the most expensive book on birds available for sale in the world today.

The Audubon prints in “The Birds of America” were all made from copper plates utilizing four of the so called “intaglio” processes, engraving, etching, aquatint, and drypoint. Intaglio [...] Read more →

Cocillana Syrup Compound

Guarea guidonia

Recipe

5 Per Cent Alcohol 8-24 Grain – Heroin Hydrochloride 120 Minims – Tincture Euphorbia Pilulifera 120 Minims – Syrup Wild Lettuce 40 Minims – Tincture Cocillana 24 Minims – Syrup Squill Compound 8 Gram – Ca(s)ecarin (P, D, & Co.) 8-100 Grain Menthol

Dose – One-half to one fluidrams (2 to [...] Read more →

King James Bible – Knights Templar Edition

Full Cover, rear, spine, and front

Published by Piranesi Press in collaboration with Country House Essays, this beautiful paperback version of the King James Bible is now available for $79.95 at Barnes and Noble.com

This is a limited Edition of 500 copies Worldwide. Click here to view other classic books [...] Read more →

What’s the Matter?

A rhetorical question? Genuine concern?

In this essay we are examining another form of matter otherwise known as national literary matters, the three most important of which being the Matter of Rome, Matter of France, and the Matter of England.

Our focus shall be on the Matter of England or [...] Read more →

Cleaning Watch Chains

To Clean Watch Chains.

Gold or silver watch chains can be cleaned with a very excellent result, no matter whether they may be matt or polished, by laying them for a few seconds in pure aqua ammonia; they are then rinsed in alcohol, and finally. shaken in clean sawdust, free from sand. [...] Read more →

The Late Rev. H.M. Scarth

H. M. Scarth, Rector of Wrington

By the death of Mr. Scarth on the 5th of April, at Tangier, where he had gone for his health’s sake, the familiar form of an old and much valued Member of the Institute has passed away. Harry Mengden Scarth was bron at Staindrop in Durham, [...] Read more →

The Apparatus of the Stock Market

Sucker

The components of any given market place include both physical structures set up to accommodate trading, and participants to include buyers, sellers, brokers, agents, barkers, pushers, auctioneers, agencies, and propaganda outlets, and banking or transaction exchange facilities.

Markets are generally set up by sellers as it is in their [...] Read more →

The Age of Chivalry

KING ARTHUR AND HIS KNIGHTS

On the decline of the Roman power, about five centuries after Christ, the countries of Northern Europe were left almost destitute of a national government. Numerous chiefs, more or less powerful, held local sway, as far as each could enforce his dominion, and occasionally those [...] Read more →