Mudlark Regulations in the U.K.

Mudlarks of London

Mudlarking along the Thames River foreshore is controlled by the Port of London Authority.

According to the Port of London website, two type of permits are issued for those wishing to conduct metal detecting, digging, or searching activities.

  • Standard – allows digging to a depth of 7.5 cm (for all new applicants)
  • Mudlark – allows digging to a depth of 1.2m

Click here for detailed information and access to permit applications.

To learn more about mudlarking, the following video is an excellent starting point.  Artist and mudlark Nicola White shares the joy of this relaxing and fulfilling endeavor.  Her videos are beautifully made and aside from sharing her finds she often takes the time to film and share the river wildlife discovered upon her adventures.

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When Life Was Good and So Was the Bread

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Recipes From Down Under: Kangaroo Cuts

Looking to spice up your dinner?

Let’s hop along and cook some roo. 

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Knots The Sailors Use

 

 

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Period Furniture Identification

Click here to view Period Furniture Guide

 

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Cleaning Oil Paint Brushes with Linseed Oil and Yardley of London Shea Butter Soap

Linseed oil is readily available in many oil painters’ studios.  Yardley London Shea Butter Soap can be purchased from  a dollar store or pound shop on the cheap.  These two ingredients make for the basis of an excellent cleaning system for cleaning oil painting brushes. Continue reading Cleaning Oil Paint Brushes with Linseed Oil and Yardley of London Shea Butter Soap

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Old Time Recipes for Homemade Wines, Cordials, and Liqueurs

INTRODUCTION

The idea of compiling this little volume occurred to me while on a visit to some friends at their summer home in a quaint New England village. The little town had once been a thriving seaport, but now consisted of hardly more than a dozen old-fashioned Colonial houses facing each other along one broad, well-kept street. A few blind lanes led to less pretentious homes; and still farther back farmhouses dotted the landscape and broke the dead line of the horizon.

For peace, contentment, and quiet serenity of life, this little village might have been Arcadia; the surrounding country, the land of Beulah.

The ladies of the Great Houses, as the villagers called the few Colonial mansions, were invariably spinsters or widows of uncertain years, the last descendants of a long line of sea captains and prosperous mariners, to whom the heritage of these old homes, rich with their time-honored furnishings and curios, served to keep warm the cockles of kindly hearts, which extended to the stranger that traditional hospitality which makes the whole world kin. Continue reading Old Time Recipes for Homemade Wines, Cordials, and Liqueurs

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The Cremation of Sam McGee

Robert W. Service (b.1874, d.1958)

 

There are strange things done in the midnight sun
      By the men who moil for gold;
The Arctic trails have their secret tales
      That would make your blood run cold;
The Northern Lights have seen queer sights,
      But the queerest they ever did see
Was that night on the marge of Lake Lebarge
      I cremated Sam McGee.
Now Sam McGee was from Tennessee, where the cotton blooms and blows.
Why he left his home in the South to roam ’round the Pole, God only knows.
He was always cold, but the land of gold seemed to hold him like a spell;
Though he’d often say in his homely way that “he’d sooner live in hell.”

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Travels by Narrowboat

Oh Glorious England, verdant fields and wandering canals…

In this wonderful series of videos, the CountryHouseGent takes the viewer along as he chugs up and down the many canals crisscrossing England in his classic Narrowboat.  There is nothing like a free man charting his own destiny.

The series may watched on Amazon Prime as Travels by Narrowboat.

 

 

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A Few Wine Recipes

EIGHTEEN GALLONS is here give as a STANDARD for all the following Recipes, it being the most convenient size cask to Families. See A General Process for Making Wine 

If, however, only half the quantity of Wine is to be made, it is but to divide the portions of the materials in half.  If on the other hand, double the quantity is to be made, then it is but to double the portions.  So that by variation it will answer every size cask.  Continue reading A Few Wine Recipes

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A General Process for Making Wine


A General Process for Making Wine.

  • Gathering the Fruit
  • Picking the Fruit
  • Bruising the Fruit
  • Vatting the Fruit
  • Vinous Fermentation
  • Drawing the Must
  • Pressing the Must
  • Casking the Must
  • Spirituous Fermentation
  • Racking the Wine
  • Bottling and Corking the Wine
  • Drinking the Wine

GATHERING THE FRUIT.

It is of considerable consequence to the making of good Wine, that attention be paid to the state and condition of fruit.  Fruit of every sort should be gathered in fine weather; those of the berry kind often appear ripe to the eye before they really are so, therefore it is requisite to taste them several times in order to ascertain that they are arrived at the crisis of maturity.  This is an important point to the making excellent wine.  If fruit be not ripe, the wine will be harsh and hard, unpleasant to the palate, and more so to the stomach; it will also require more spirit and saccharine, and take a longer time to be fit for the table if ever it be spring.  if fruit be too ripe, the wine from it will be faint, low and vapid, it will not be strong and generous, it will also require more trouble, additional spirit and expense. Continue reading A General Process for Making Wine

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Preserving Iron and Steel Surfaces with Paint

Painting the Brooklyn Bridge, Photo by Eugene de Salignac , 1914

 

Excerpt from: The Preservation of Iron and Steel Structures by F. Cosby-Jones, The Mechanical Engineer January 30, 1914

Painting.

This is the method of protection against corrosion that has the most extensive use, owing to the fact that paint is easy of application, and as a product is cheap; further, it has the advantage of being readily renewable to structures, where all other methods are impossible. Paints applied to iron and steel are engineering materials, and, as such, deserve more study and consideration by engineers; the ” factor of safety” of iron and steel takes the  effect of corrosion greatly into consideration; therefore if more care be expended upon the surface the factor might be lowered somewhat in certain cases, provided that sufficient care is given to surface preservation. Paint is not a destroyer of rust, nor will it last for ever, and will only protect iron or steel so long as it remains an adhesive and impervious coating. All paint undergoes alteration, as it absorbs oxygen from the atmosphere. The pigment used may accelerate this absorption. With a good paint on application, the oxygen absorbed is 10 per cent. to 15 per cent. of the weight of t.he oil used in the constitution of that film Continue reading Preserving Iron and Steel Surfaces with Paint

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Beef Jerky

BEEF JERKY

Preparation.

  1. Slice 5 pounds lean beef (flank steak or similar cut) into strips 1/8 to 1/4 inch thick, 1 to 2 inches wide, and 4 to 12 inches long. Cut with grain of meat; remove the fat.
  2. Lay out in a single layer on a smooth clean surface (use cutting board, counter, bread board or cookie sheet. Wash wooden surface after use.)
  3. If smoke flavor is desired, brush each strip of meat with 14 teaspoon liquid smoke in 2 tablespoons water. Sprinkle strips liberally with salt on both sides. Add pepper to taste and garlic salt or powder if desired.
  4. Place strips, layer on layer, in a large wooden bowl or crock and place a plate with a weight on top.
  5. Let stand for 6 to 12 hours.
  6. Remove strips and blot dry with clean paper toweling.

Other flavors.

Instead of the garlic-smoke treatment, you may brush or marinate the strips before drying in such mixtures as teriyaki sauce, sweet and sour sauce, soy sauce, hot chili sauce, or Worcestershire sauce—or combinations of these according to your choice.

Oven drying.

  • Remove racks from oven and stretch meat strips across the racks. Allow the edges of the meat strips to touch, but not overlap. Leave enough space free on the racks for air to circulate in the oven.
  • Set the temperature at 140° F and let strips dry for about 11 hours.
  • Check early in the drying process for excessive drip. This drip can be caught on aluminum foil on a rack placed near the bottom of the oven.
  • Lower the temperature of the oven until it feels warm, but does not cook the meat.
  • Keeping the oven door ajar will facilitate drying, as will the use of an electric fan placed in front of the open oven door.

Dehydrator drying.

Follow instructions as you would for fruit or vegetables.

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Fortune, Independence, and Competence

THE answer to the question, What is fortune has never been, and probably never will be, satisfactorily made. What may be a fortune for one bears but small proportion to the colossal possessions of another. The scores or hundreds of thousands admired and envied as a fortune in most of our  communities look pitifully small beside the two hundred and fifty millions of Vanderbilt. What is a comparative fortune for a laboring man, accustomed to the society of his peers, and only spending what that grade of life requires, does not compel the use of as much money to fill his necessities, or even his desires, as for the merchant of liberal education, of extended acquaintance among the refined and cultivated, demanding expenditures commensurate with such a walk in life. The two persons are on entirely distinct bases of necessary wants, live in two distinct worlds, and are laboring in differently extended spheres. A similar remark is true of every grade or degree in life; nor is there an exception, from the scullion to the king. This is the machinery of society; and right or wrong we find it, and we must treat it.

The fortune is only to be measured by that condition where the possessor is satisfied with the supply of a given number and description of wants. Should the man be content with the things that the interest of five thousand dollars would command, then that sum is his independence, and his fortune as well. But if his independence of charity requires just this sum, and he is unhappy because he has not the means of gratifying other and more expensive desires, he might keep out of the poor-house or swing clear of public or private charity, but he would not possess a fortune. An independence may be measurably fixed in amount, but a fortune is the child of the rich man’s imagination. It may be rated much or little, comparatively, in proportion to the satisfaction of his desires. Continue reading Fortune, Independence, and Competence

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What is the Meaning of the Term Thorough-bred Fox-hound

Reprint from the Sportsman Cabinet and Town & Country Magazine, Vol.1, Number 1, November 1832.

MR. Editor,

Will you allow me to inquire, through the medium of your pages, the correct meaning of the term thorough-bred fox-hound? I am very well aware, that the expression is in common use among sportsmen, but inconsiderately perhaps applied. In the old Sporting Magazine for last July, the writer, who signs VENATOR, speaking of the harriers of “H. Ross, Esq. of Rossie Castle,” observes, “they consist of about twenty-four couples of beautiful thorough-bred dwarf fox-hounds.” I am anxious to know if there be any absolute distinctive marks or appearances by which to ascertain at first sight, the “thorough-bred fox hound.” Continue reading What is the Meaning of the Term Thorough-bred Fox-hound

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Shooting in Wet Weather

 

Reprint from The Sportsman’s Cabinet and Town and Country Magazine, Vol I. Dec. 1832, Pg. 94-95

To the Editor of the Cabinet.

SIR,

Possessing that anxious feeling so common among shooters on the near approach of the 12th of August, I honestly confess I was not able to sleep on the night of the 11th, so prepossessed was I with anticipations of the following day’s diversion; and although the weather was unfavourable, I groped my way up the mountains before the dawn of day. With my double copper cap percussion, I conceived myself proof against the weather, and was weak enough to suppose I could pursue my diversion despite of the rain. It is true, I discharged my gun several times, and it is equally true that I attempted to discharge it many more; and though the priming uniformly exploded, yet the gunpowder in the barrel did not ignite.  I was for some time at a loss to account for this; but a careful examination convinced me that this defect arose from the size of the air-hole, which in my fowling-piece is much too large, and for which indeed there is not the least occasion. Continue reading Shooting in Wet Weather

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Peach Brandy

PEACH BRANDY

2 gallons + 3 quarts boiled water
3 qts. peaches, extremely ripe
3 lemons, cut into sections
2 sm. pkgs. yeast
10 lbs. sugar
4 lbs. dark raisins

Place peaches, lemons and sugar in crock. Dissolve yeast in water (must NOT be to hot). Stir thoroughly. Stir daily for 7 days. Keep crock or vessel covered with cheesecloth.

On the 7th day, add the raisins and stir. Let mixture sit UNTOUCHED for 21 days, then bottle. (5 gallon crocks)

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Modern Slow Cookers, A Critical Design Flaw

Modern slow cookers come in all sizes and colors with various bells and whistles, including timers and shut off mechanisms.  They also come with a serious design flaw, that being the lack of a proper domed lid.

The first photo below depict a popular model Crock-Pot® sold far and wide in the United States and elsewhere.  This pot is by Rival, a Sunbeam Products brand.  Sunbeam owns the original Crock-Pot® trademark.  Also known as a slow cooker, these pots were introduced to the market in the 1970s.

The next photo is of a Crock-Pot® ad from the 1980s showing pots with the original glass domed lids.

 

Older slow cookers such as this one have a convenience flaw, that being the cooking vessel cannot be removed to be cleaned.

However, what they do have is a the glass domed lid is that is missing from modern slow cookers.   The domed lid is critical to a good slow cooking experience as it allows moisture to collect on the dome and drip back into the pot.  This helps not only moisturize the food but aides in the tenderization process of meats. This is the same cooking principle used in clay-pot cooking using Moroccan clay pots known as tajines.

For a young enterprising man in this Year of our Lord 2019, should one wish to make a small fortune, it is recommended that one design and place in the market glass replacements for the various Crock-Pot® models being sold.

For the slow cooker chef, it is recommended that one peruse the pages of eBay in order to find a New Old Stock(NOS) model from which one may reclaim the glass dome lid.  From experience, I can say with a great deal of certitude that it is well worth the endeavour.

Corningware sells a casserole dish through Target.com designed to be used in the oven that comes with a four quart glass lid.  This lid should fit similar sized crock pots.

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The Public Attitude Towards Speculation

Reprint from The Pitfalls of Speculation by Thomas Gibson 1906 Ed.

THE PUBLIC ATTITUDE TOWARD SPECULATION

THE public attitude toward speculation is generally hostile. Even those who venture frequently are prone to speak discouragingly of speculative possibilities, and to point warningly to the fact that an overwhelming majority of speculative commitments result in loss, while those who venture not at all, and consequently are incompetent to judge, dismiss the subject with the statement that marginal trading is gambling, pure and simple, and is therefore pernicious.

Those who enter into the subject a little farther, and attempt to adduce more specific argument against speculative possibilities, lay stress upon the statement that manipulation, trickery and wholesale deception render it impossible for the outsider to enter the field safely or intelligently. These statements, usually unsupported, and frequently insupportable, are accepted by the prejudiced multitude as gospel truth, without any attempt being made to examine their foundation or correctness. Continue reading The Public Attitude Towards Speculation

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Kenilworth by Sir Walter Scott

Kenilworth Abbey Fields – Photo by David Hunt

Click here to read Kenilworth by Sir Walter Scott

Click here to view Kenilworth Notes

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Sennen Cove, UK WWII Footage

Sennen Cove at Dusk – photo by Jim Champion – 2005

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The Legacy of Felix de Weldon

Felix Weihs de Weldon, age 96, died broke in the year 2003 after successive bankruptcies and accumulating $4 million dollars worth of debt.  Most of the debt was related to the high cost of love for a wife living with Alzheimer’s.  Health care costs to maintain his first wife, Margot, ran $500 per day. It was a sad ending to the life of one of America’s most renowned sculptors.  By 1955, Mr. Weldon was worth $8,000,000.00 and drove a Rolls Royce.  The money he earned came from the more than 1200 public sculptures that he created and installed in seven different nations to include Malaysia, England, Canada, and Mexico.  Thirty-two of his sculptures can be found in Washington, D.C. at government buildings and public parks. Continue reading The Legacy of Felix de Weldon

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The Stock Exchange Specialist

New York Stock Exchange Floor September 26,1963

The Specialist as a member of a stock exchange has two functions.’ He must execute orders which other members of an exchange may leave with him when the current market price is away from the price of the orders. By executing these orders on behalf of the other exchange members when the market price reaches the price stated on these orders, the specialist makes it possible for these members to perform their business elsewhere on the Floor. In handling these orders, the specialist acts as broker or agent. In addition to the brokerage functions, however, he has historically had the additional function of acting as dealer or principal for his own account. Under current rules and regulations of the exchanges and the Securities and Exchange Commission, purchases and sales for his own account must be made, insofar as reasonably practicable, with a view to assuring a fair and orderly market in the stocks which he services. Moreover, whenever there are public buyers but no public sellers, or public sellers but no public buyers, he is expected, within reasonable limits, to buy or sell for his own account in order to decrease price differences between transactions and to add depth to the market. He performs both functions for a limited number of issues assigned to him by the stock exchange.

HISTORICAL OVERVIEW

In 1935 the Twentieth Century Fund’s study of the securities market concluded that: Specialists, as well as other exchange members, should be permitted to function either as traders or as brokers, but not as both. . . .No specialist, or other broker, should be permitted to have any interest in any trading account, pool, syndicate, underwriting operation or option! Continue reading The Stock Exchange Specialist

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Arsenic and Old Lace

What is follows is an historical article that appeared in The Hartford Courant in 1916 about the arsenic murders carried out by Mrs. Archer-Gilligan. This story is the basis for the 1944 Hollywood film “Arsenic and Old Lace” starring Cary Grant and Priscilla Lane and directed by Frank Capra.  The movie is based on the play by Joseph Kesseling of the same that appeared in 1939.

For a fee, Amy Archer-Gilligan promised to care for the elderly tenants of her Windsor home until they died.

Some inmates, as tenants at the time were called, paid a flat sum of $1,000 for life. Some arranged to leave their estates to Archer-Gilligan. Others paid a weekly fee.

For those who made weekly payments, there was an added benefit: Archer-Gilligan might not murder them.

Continue reading Arsenic and Old Lace

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Historical Uses of Arsenic

The arsenicals (compounds which contain the heavy metal element arsenic, As) have a long history of use in man – with both benevolent and  malevolent intent. The name ‘arsenic’ is derived from the Greek word ‘arsenikon’ which means ‘potent'”. As early as 2000 BC, arsenic trioxide,  obtained from smelting copper, was used as a drug and as a poison.  Hippocrates (460 to 377 BC) used orpiment (As2S3) and realgar (As2S2) as escharotics. Aristotle (384 to 322 BC) and Pliny the Elder (23 to 79 AD) also wrote about the medicinal properties of the arsenicals.

Galen (130 to 200 AD) recommended a paste of arsenic sulphide for the treatment of ulcers. Paracelsus (1493 to 1541) used elemental arsenic extensively. He is quoted as saying ‘All substances are poisons … The right dose differentiates a poison and a remedy’ – an apt statement for the arsenicals.

In the eighteenth century, Fowler’s solution (1% potassium arsenite) was used for the relief of various ailments and remained very popular for over 150 years. Continue reading Historical Uses of Arsenic

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Making Linen Fabric from Flax Seed, Spinning Flax, & Weaving Linen

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Rabbits and Badgers – Blue Terrier Trials 1923

Testing the Irish Blue Terrier Breed in 1923.

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Mr. Bert Gripton, a Great Terrierman

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Magna Carta: Myth and Meaning – Discussion at the Royal Institution

Note on Watercolour: F.A. Molony (fl. 1930-1938) was a Major in the Royal Engineers. The National Army Museum hold his work. His work was also shown at an exhibition of officers work at the R.B.A. Galleries (Army Officers’ Art Society)

Description from Youtube:

June 2015 will see the 800th anniversary of Magna Carta, the ‘Great Charter’ which was signed at Runnymede by King John to resolve a political crisis he faced with his barons. Buried within its 69 clauses is one of immeasurable importance. This is the idea that no one should be deprived of their freedom without just cause, and that people are entitled to fair trial by their peers according to the law of the land. Continue reading Magna Carta: Myth and Meaning — Discussion at the Royal Institution

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Harry Houdini Investigates the Spirit World

The magician delighted in exposing spiritualists as con men and frauds.

By EDMUND WILSON June 24, 1925

Houdini is a short strong stocky man with small feet and a very large head. Seen from the stage, his figure, with its short legs and its pugilist’s proportions, is less impressive than at close range, where the real dignity and force of his enormous head appear. Wide-browed and aquiline-nosed, with a cleanness and fitness almost military, he suggests one of those enlarged and idealized busts of Roman generals or consuls. So it is rather the man himself than the showman, the personality of the stage, who is interesting. Houdini is remarkable among magicians in having so little of the smart-aleck about him: he is a tremendous egoist, like many other very able persons, but he is not a cabotin. When he performs tricks, it is with the directness and simplicity of an expert giving a demonstration and he talks to his audience, not in his character of conjuror, but quite straightforwardly and without patter. His professional formulas—such as the “Will wonders never cease!” with which he signalizes the end of a trick—have a quaint conventional sound as if they had been deliberately acquired as a concession to the theatre. For preeminently Houdini is the honest earnest craftsman which his German accent and his plain speech suggest—enthusiastic, serious-minded, thoroughgoing and intelligent. Continue reading Harry Houdini Investigates the Spirit World

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Chronological Catalog of Recorded Lunar Events

In July of 1968, the National Aeronautics and Space Administration(NASA), published NASA Technical Report TR R-277 titled Chronological Catalog of Recorded Lunar Events.

The catalog begins with the first entry dated November 26th, 1540 at ∼05h 00m:

  • Feature: Region of Calippus2  
  • Description: Starlike appearance on dark side
  • Observer: Observers at Worms
  • Reference: Hess 1911
  • NASA’s Chronological Catalog of Recorded Lunar Events
Click here to read the Catalog of Recorded Lunar Events

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The Human Seasons

John Keats

Four Seasons fill the measure of the year;
There are four seasons in the mind of man:
He has his lusty spring, when fancy clear
Takes in all beauty with an easy span;
He has his Summer, when luxuriously
Spring’s honied cud of youthful thoughts
he loves
To ruminate, and by such dreaming high
Is nearest unto heaven: quiet coves
His soul has its Autumn, when his wings
he furleth close; contented so to look
On mists in idleness—to let fair things
Pass by unheeded as a threshold brook.
He has his Winter too of pale misfeature,
Or else he would forego his mortal nature.

March 13, 1818 J. Keats

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Italian Tart Recipe

Click here to view more great Italian recipes.

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Spem In Alium performed by The Tallis Scholars

Click here to learn more about The Tallis Scholars

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Traditional JuJutsu Health, Strength and Combat Tricks

Jujitsu training 1920 in Japanese agricultural school.

CHAPTER V

THE VALUE OF EVEN TEMPER IN ATHLETICS—SOME OF THE FEATS THAT REQUIRE GOOD NATURE

In the writer’s opinion it becomes necessary to make at this point some suggestions relative to a very important part of the training in jiu-jitsu. Good nature is as essential to health and to truly successful athletic work as it is to any other phases of well-being in life.

When native students enter a jiu-jitsu school in Japan it is hardly necessary for the teacher to inquire as to the good temper of his applicants. The Japanese are noted for possessing the sweetest dispositions to be found anywhere in the world. Politeness and good nature seem inborn with the Japanese baby. As time goes on, and the child reaches adult age, kindly disposition appears to have increased in geometrical ratio. When a Caucasian applies for physical training under a Japanese teacher he is required to furnish satisfactory proof as to the evenness of his disposition. Even after he has been admitted to the school, if the white man shows too great a tendency to sudden anger he is politely requested to seek instruction elsewhere. Continue reading Traditional JuJutsu Health, Strength and Combat Tricks

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The Restoration of Rosa Bonheurs Horse Fair

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Money Saving Recipe for Gold Leaf Sizing

Artisans world-wide spend a fortune on commercial brand oil-based gold leaf sizing.  The most popular brands include Luco, Dux, and L.A. Gold Leaf.  Pricing for quart size containers range from $35 to $55 depending upon retailer pricing.

Fast drying sizing sets up in 2-4 hours depending upon environmental conditions, humidity and airflow.

Regular slow setting sizing sets up in 6 – 8 hours depending on conditions.

Should the artist wish to save their hard earned money, I recommend buying a quart of Rust-Oleum Spar Varnish instead for around $18.00.  It will set up for tack in around 2-6 hours depending upon thickness of layer applied and environmental conditions.  For a faster set, cut it with mineral spirits or turpentine.  Mix well.  Experiment on painted wood or metal with various cuts in order to determine what works best in your environment.

As it is often recommended that one apply an oil based sealer “primer” prior to applying sizing, especially if one is gold leafing metal objects for outside use, I recommend buying a quart of Rust-Oleum Topside paint for around $18.50.  The gold leaf specialty companies sell their so-called “burnish sealers” for $46.00 to $66.00 per quart.

I buy the white gloss Rust-Oleum Topside paint and add yellow or red pigment when working with metal objects destined for outdoor use.  Pigments can be purchased from most art supply houses such as Dick Blick, Utrecht, Jerry’s Artarama, and Cheap Joes.

For indoor plasters or wood, two coats of  Sargent Art Liquid Metal Gold acrylic paint works well as a base coat sealer. 

Unlocking the mystery….

There is no mystery to gold leaf sizing or burnish sealer.

  • Gold Leaf Sizing=varnish.
  • Burnish Sealer=oil based paint.

The real mystery is why are so many artists pay exorbitant prices for oil based paint and varnish.  I suspect a course in brand marketing, consumer psychology, and perhaps basic chemistry would be in order for one wishing to draw further conclusions.

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Congo River Boat Ride

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Unarmed Combat – Imperial War Museum Archives

Video courtesy of Imperial War Museums, UK

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Simon Mann – The Mercenary

 

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Bess of Hardwick: Four Times a Lady

Bess of Harwick

Four times the nuptial bed she warm’d,
And every time so well perform’d,
That when death spoil’d each husband’s billing,
He left the widow every shilling.
Fond was the dame, but not dejected;
Five stately mansions she erected
With more than royal pomp, to vary
The prison of her captive
When Hardwicke’s towers shall bow their head,
Nor mass be more in Worksop said;
When Bolsover’s fair fame shall tend,
Like Olcotes, to its mouldering end;
When Chatsworth tastes no Can’dish bounties,
Let fame forget this costly countess.

From The Letters of Horace Warpole:

On Bess of Hardwick: She was daughter of John Hardwicke, of Hardwick in Derbyshire.  Her first husband was Robert Barley, Esq. who settled his large estate on her and her heirs.  She married, secondly, Sir William Cavendish; her third husband was Sir William St. Lo; and her fourth was George Talbot, Earl of Shrewsbury, whos daughter, Lady Gracek married her son Sir William Cavendish

 

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The Field of the Cloth of Gold

Reprint from the Royal Collection Trust Website

The meeting between Henry VIII and Francis I, known as the Field of the Cloth of Gold, took place between 7 to 24 June 1520 in a valley subsequently called the Val d’Or, near Guisnes to the south of Calais. The event derived its name from the sumptuousness of the materials used for the tents, pavilions and other furnishings. It was a spectacle of the greatest magnificence and the several artists responsible for this painting have made a fairly accurate visual summary of the various festivities that took place during the meeting of the two kings.

Continue reading The Field of the Cloth of Gold

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Twelve Thousand Three Hundred and Fourteen Diamonds – King George IV’s Empty Crown

King George IV was known far and wide as the dandy king, incompetent, ugly, and vulgar.  As Prince regent, prior to his assent to the throne, he kept fast company with Beau Brummel, King of Dandies, a man sixteen years his younger.  And decadence followed.  King George was a gambler, philanderer, and spendthrift, spending in his lifetime well over £25,000,000 in today’s money.

Even his coronation crown was stuffed with rented gemstones for a cost to the government of £24,425.  The 12,314 diamonds had to be returned to the jewel dealers after the coronation as the government refused to purchase the crown for King George IV after the coronation.  The frame of the crown was created by Philip Liebart of Rundell, Bridge & Rundell, London.

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King William III on Horseback by Sir Godfrey Kneller

Reprint from The Royal Collection Trust website:

Kneller was born in Lubeck, studied with Rembrandt in Amsterdam and by 1676 was working in England as a fashionable portrait painter. He painted seven British monarchs (Charles II, James II, William III, Mary II, Anne, George I and George II), though his portraits of Charles II are not longer in the collection, and in 1715 was the first artist to be made a Baronet (the next was John Everett Millais in 1885). A set of portraits of naval heroes was given by George IV to the Royal Naval Hospital in Greenwich in 1824. Continue reading King William III on Horseback by Sir Godfrey Kneller

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The Charge of the Light Brigade

Half a league, half a league,
Half a league onward,
All in the valley of Death
   Rode the six hundred.
“Forward, the Light Brigade!
Charge for the guns!” he said.
Into the valley of Death
   Rode the six hundred.

Continue reading The Charge of the Light Brigade

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An Accurate Transcription of FDR’s Second Fireside Chat

The downloadable audio clip is of FDR’s Second Fireside Chat recorded on May 7th, 1933.  

FDR 2nd Fireside Chat - May 7, 1933 - 18.5MB

The transcript that follows is my corrected version of the transcript that is found The American Presidency Project website that was created by Gerhard Peters and Professor John T. Woolley of  the University of California, Santa Barbara Political Science Department.

I am not sure why the available transcription and seemingly most other transcriptions of FDR’s Second Fireside Speech are so poor other than perhaps the transcriptions are copies of the written speech rather true transcriptions of the delivered and recorded speech. Continue reading An Accurate Transcription of FDR’s Second Fireside Chat

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A Conversation between H.F. Leonard and K. Higashi

H.F. Leonard was an instructor in wrestling at the New York Athletic Club. Katsukum Higashi was an instructor in Jujitsu.

“I say with emphasis and without qualification that I have been unable to find anything in jujitsu which is not known to Western wrestling.  So far as I can see, jujitsu is nothing more than an oriental form of wrestling.  It is a boast of the exploiters of jujitsu that through it any weakling could render helpless even a well-trained athlete, and that, too, without inflicting any injury whatever upon the victim.  It would be an entertaining day in my life indeed were I to see such a feat accomplished.” —Statement by Mr. Leonard after an exhibition by Mr. Higashi. 

“American wrestlers are strong — much stronger than any of us pretend to be in muscular strength.  After all, however, wrestling is wrestling.  Against jujitsu it is mere child’s play.  I have met a number of Western wrestlers, and they are as helpless as babes against the art of jujitsu.  And no one versed in the art of jujitsu is mad enough to expect anything else.” — Statement by Mr. Higashi after an exhibition by Mr. Leonard. 

Continue reading A Conversation between H.F. Leonard and K. Higashi

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Proper Book Handling and Cleaning

Book Conservators, Mitchell Building, State Library of New South Wales, 29.10.1943, Pix Magazine

The following is taken verbatim from a document that appeared several years ago in the Maine State Archives.  It seems to have been removed from their website.  I happened to have made a physical copy of it at the time I was looking into the preservation of leather book bindings back in 2006.

Main State Archives: Guidelines for Restoration and Preservation of Documentary Papers, Maps, Books. [http://www.state.me.us/sos/arc/general/admin/doconsrv.htm]

Handling Books

Never remove a book from the shelf by pulling upon the headcap.  Push back a few books at wither side and firmly grasp the sides of the selected volume. Continue reading Proper Book Handling and Cleaning

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List of the 60 Franklin Library Signed Limited Editions

The following highly collectible Franklin Library Signed Editions were published between 1977 and 1982.  They are all fully leather bound with beautiful covers and contain gorgeous and rich silk moire endpapers.  Signatures are protected by unattached tissue inserts.

The values listed are average prices that were sought by booksellers at the market cycle top of the collectible book selling market in 2007 during after the Pop in U.S. Housing Bubble and prior to the full blown World Economic Collapse.   It should be noted that these prices would be for books in pristine or like new condition.  Continue reading List of the 60 Franklin Library Signed Limited Editions

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AB Bookman’s 1948 Guide to Describing Conditions


AB Bookman’s 1948 Guide to Describing Conditions:

  • As New is self-explanatory. It means that the book is in the state that it should have been in when it left the publisher. This is the equivalent of Mint condition in numismatics.
  • Fine (F or FN) is As New but allowing for the normal effects of time on an unused book that has been protected. A fine book shows no damage.
  • Very Good (VG) describes a book that is worn but untorn. For many collectors this is the minimum acceptable condition for all but the rarest items. Any defects must be noted.
  • Good (G) describes the condition of an average used worn book that is complete. Any defects must be noted.
  • Fair shows wear and tear but all the text pages and illustrations or maps are present. It may lack endpapers, half-title, and even the title page. All defects must be noted.
  • Poor describes a book that has the complete text but is so damaged that it is only of interest to a buyer who seeks a reading copy. If the damage renders the text illegible then the book is not even poor.
  • Ex-library copies must always be designated as such no matter what the condition of the book.
  • Book Club copies must always be designated as such no matter what the condition of the book.
  • Binding Copy describes a book in which the pages or leaves are perfect, but the binding is very bad, loose, off or non-existent..

 

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Highlander Bible

King James Bible – Knights Templar Edition

Full Cover, rear, spine, and front

Published by Piranesi Press in collaboration with Country House Essays, this beautiful paperback version of the King James Bible is now available for $79.95 at Barnes and Noble.com

This is a limited Edition of 500 copies Worldwide. Click here to view other classic books [...] Read more →

Ought King Leopold to be Hanged?

King Leopold Butcher of the Congo

For the somewhat startling suggestion in the heading of this interview, the missionary interviewed is in no way responsible. The credit of it, or, if you like, the discredit, belongs entirely to the editor of the Review, who, without dogmatism, wishes to pose the question as [...] Read more →

What is the Meaning of the Term Thorough-bred Fox-hound

Reprint from the Sportsman Cabinet and Town & Country Magazine, Vol.1, Number 1, November 1832.

MR. Editor,

Will you allow me to inquire, through the medium of your pages, the correct meaning of the term thorough-bred fox-hound? I am very well aware, that the expression is in common [...] Read more →

Clover Wine

Add 3 quarts clover blossoms* to 4 quarts of boiling water removed from heat at point of boil. Let stand for three days. At the end of the third day, drain the juice into another container leaving the blossoms. Add three quarts of fresh water and the peel of one lemon to the blossoms [...] Read more →

JP Morgan’s Digital Currency Patent Application

J.P. Morgan Patent #8,452,703

Method and system for processing internet payments using the electronic funds transfer network.

Abstract

Embodiments of the invention include a method and system for conducting financial transactions over a payment network. The method may include associating a payment address of an account [...] Read more →

Christmas Pudding with Dickens

Traditional British Christmas Pudding Recipe by Pen Vogler from the Charles Dickens Museum

Ingredients

85 grams all purpose flour pinch of salt 170 grams Beef Suet 140 grams brown sugar tsp. mixed spice, allspice, cinnamon, cloves, &c 170 grams bread crumbs 170 grams raisins 170 grams currants 55 grams cut mixed peel Gram to [...] Read more →

Books of Use to the International Art Collector

Hebborn Piranesi

Before meeting with an untimely death at the hand of an unknown assassin in Rome on January 11th, 1996, master forger Eric Hebborn put down on paper a wealth of knowledge about the art of forgery. In a book published posthumously in 1997, titled The Art Forger’s Handbook, Hebborn suggests [...] Read more →

King Lear

Edwin Austin Abbey. King Lear, Act I, Scene I (Cordelia’s Farewell) The Metropolitan Museum of Art. Dates: 1897-1898 Dimensions: Height: 137.8 cm (54.25 in.), Width: 323.2 cm (127.24 in.) Medium: Painting – oil on canvas

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The Apparatus of the Stock Market

Sucker

The components of any given market place include both physical structures set up to accommodate trading, and participants to include buyers, sellers, brokers, agents, barkers, pushers, auctioneers, agencies, and propaganda outlets, and banking or transaction exchange facilities.

Markets are generally set up by sellers as it is in their [...] Read more →

A Survey of Palestine – 1945-1946

This massive volume gives one a real visual sense of what it was like running a highly efficient colonial operation in the early 20rh Century. It will also go a long way to help anyone wishing to understand modern political intrigue in the Middle-East.

Click here to read A Survey of Palestine [...] Read more →

How to Make Money – Insurance

Life insurance certificate issued by the Yorkshire Fire & Life Insurance Company to Samuel Holt, Liverpool, England, 1851. On display at the British Museum in London. Donated by the ifs School of Finance. Photo by Osama Shukir Muhammed Amin FRCP(Glasg)

From How to Make Money; and How to Keep it, Or, Capital and Labor [...] Read more →

Rendering Amber Clear for Use in Lens-Making for Magnifying Glass

by John Partridge,drawing,1825

From the work of Sir Charles Lock Eastlake entitled Materials for a history of oil painting, (London: Longman, Brown, Green, and Longmans, 1846), we learn the following:

The effect of oil at certain temperatures, in penetrating “the minute pores of the amber” (as Hoffman elsewhere writes), is still more [...] Read more →

Furniture Polishing Cream

Furniture Polishing Cream.

Animal oil soap…………………….1 onuce Solution of potassium hydroxide…. .5 ounces Beeswax……………………………1 pound Oil of turpentine…………………..3 pints Water, enough to make……………..5 pints

Dissolve the soap in the lye with the aid of heat; add this solution all at once to the warm solution of the wax in the oil. Beat [...] Read more →

Here’s Many a Year to You

” Here’s many a year to you ! Sportsmen who’ve ridden life straight. Here’s all good cheer to you ! Luck to you early and late.

Here’s to the best of you ! You with the blood and the nerve. Here’s to the rest of you ! What of a weak moment’s swerve ? [...] Read more →

Books Condemned to be Burnt

BOOKS CONDEMNED TO BE BURNT.

By

JAMES ANSON FARRER,

LONDON

ELLIOT STOCK, 62, PATERNOSTER ROW

1892

———-

WHEN did books first come to be burnt in England by the common hangman, and what was [...] Read more →

The Age of Chivalry

KING ARTHUR AND HIS KNIGHTS

On the decline of the Roman power, about five centuries after Christ, the countries of Northern Europe were left almost destitute of a national government. Numerous chiefs, more or less powerful, held local sway, as far as each could enforce his dominion, and occasionally those [...] Read more →

The First Pineapple Grown in England

First Pineapple Grown in England

Click here to read an excellent article on the history of pineapple growing in the UK.

Should one be interested in serious mass scale production, click here for scientific resources.

Growing pineapples in the UK.

The video below demonstrates how to grow pineapples in Florida.

[...] Read more →

Producing and Harvesting Tobacco Seed

THE FIRST step in producing a satisfactory crop of tobacco is to use good seed that is true to type. The grower often can save his own seed to advantage, if he wants to.

Before topping is done, he should go over the tobacco field carefully to pick [...] Read more →

Indian Modes of Hunting – Musquash

Hudson Bay: Trappers, 1892. N’Talking Musquash.’ Fur Trappers Of The Hudson’S Bay Company Talking By A Fire. Engraving After A Drawing By Frederic Remington, 1892.

Indian Modes of Hunting.

IV.—Musquash.

In Canada and the United States, the killing of the little animal known under the several names of [...] Read more →

Glimpses from the Chase

From Fores’s Sporting Notes and Sketches, A Quarterly Magazine Descriptive of British, Indian, Colonial, and Foreign Sport with Thirty Two Full Page Illustrations Volume 10 1893, London; Mssrs. Fores Piccadilly W. 1893, All Rights Reserved.

GLIMPSES OF THE CHASE, Ireland a Hundred Years Ago. By ‘Triviator.’

FOX-HUNTING has, like Racing, [...] Read more →

Beef Jerky

BEEF JERKY

Preparation.

Slice 5 pounds lean beef (flank steak or similar cut) into strips 1/8 to 1/4 inch thick, 1 to 2 inches wide, and 4 to 12 inches long. Cut with grain of meat; remove the fat. Lay out in a single layer on a smooth clean surface (use [...] Read more →

Something about Caius College, Cambridge

Gate of Honour, Caius Court, Gonville & Caius

Gonville & Caius College, known as Caius and pronounced keys was founded in 1348 by Edmund Gonville, the Rector of Terrington St Clement in Norfolk. The first name was thus Goville Hall and it was dedicated to the Annunciation of the Blessed Virgin Mary. [...] Read more →

Some Notes on American Ship Worms

July 9, 1898. Forest and Stream Pg. 25

Some Notes on American Ship-Worms.

[Read before the American Fishes Congress at Tampa.]

While we wish to preserve and protect most of the products of our waters, these creatures we would gladly obliterate from the realm of living things. For [...] Read more →

The Hunt Saboteur

The Hunt Saboteur is a national disgrace barking out loud, black mask on her face get those dogs off, get them off she did yell until a swift kick from me mare her voice it did quell and sent the Hunt Saboteur scurrying up vale to the full cry of hounds drowning out her [...] Read more →

Painting Plaster Work and the History of Terra Cotta

The 1896 Victorian terracotta Bell Edison Telephone Building – 17 & 19 Newhall Street, Birmingham, England. A grade I listed building designed by Frederick Martin of the firm Martin & Chamberlain. Now offices for firms of architects. Photographed 10 May 2006 by Oosoom

[Reprint from Victoria and Albert Museum included below on [...] Read more →

A Creative Approach to Saving Ye Olde Cassette Tapes

Quite possibly, the most agonizing decision being made by Baby Boomers across the nation these days is what to do with all that vintage Hi-fi equipment and boxes full of classic rock and roll cassettes and 8-Tracks.

I faced this dilemma head-on this past summer as I definitely wanted in [...] Read more →

Horn Measurement

Jul. 23, 1898 Forest and Stream, Pg. 65

Horn Measurements.

Editor Forest and Stream: “Record head.” How shamefully this term is being abused, especially in the past three years; or since the giant moose from Alaska made his appearance in public and placed all former records (so far as [...] Read more →

Commercial Tuna Salad Recipe

Tom Oates, aka Nabokov at en.wikipedia

No two commercial tuna salads are prepared by exactly the same formula, but they do not show the wide variety characteristic of herring salad. The recipe given here is typical. It is offered, however, only as a guide. The same recipe with minor variations to suit [...] Read more →

Salmon Caviar

Salmon and Sturgeon Caviar – Photo by Thor

Salmon caviar was originated about 1910 by a fisherman in the Maritime Provinces of Siberia, and the preparation is a modification of the sturgeon caviar method (Cobb 1919). Salomon caviar has found a good market in the U.S.S.R. and other European countries where it [...] Read more →

The Billesden Coplow Run

*note – Billesdon and Billesden have both been used to name the hunt.

BILLESDEN COPLOW POEM

[From “Reminiscences of the late Thomas Assheton Smith, Esq”]

The run celebrated in the following verses took place on the 24th of February, 1800, when Mr. Meynell hunted Leicestershire, and has since been [...] Read more →

Cleaner for Gilt Picture Frames

Cleaner for Gilt Frames.

Calcium hypochlorite…………..7 oz. Sodium bicarbonate……………7 oz. Sodium chloride………………. 2 oz. Distilled water…………………12 oz.

 

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The Character of a Happy Life

How happy is he born and taught. That serveth not another’s will; Whose armour is his honest thought, And simple truth his utmost skill

Whose passions not his masters are; Whose soul is still prepared for death, Untied unto the world by care Of public fame or private breath;

Who envies none that chance [...] Read more →

Artist Methods

Como dome facade – Pliny the Elder – Photo by Wolfgang Sauber

Work in Progress…

THE VARNISHES.

Every substance may be considered as a varnish, which, when applied to the surface of a solid body, gives it a permanent lustre. Drying oil, thickened by exposure to the sun’s heat or [...] Read more →

Mortlake Tapestries of Chatsworth

Mortlake Tapestries at Chatsworth House

Click here to learn more about the Mortlake Tapestries of Chatsworth

The Mortlake Tapestries were founded by Sir Francis Crane.

From the Dictionary of National Biography, 1885-1900, Volume 13

Crane, Francis by William Prideaux Courtney

CRANE, Sir FRANCIS (d. [...] Read more →

The Black Grouper or Jewfish.

 

Nov. 5. 1898 Forest and Stream Pg. 371-372

The Black Grouper or Jewfish.

New Smyrna, Fla., Oct. 21.—Editor Forest and Stream:

It is not generally known that the fish commonly called jewfish. warsaw and black grouper are frequently caught at the New Smyrna bridge [...] Read more →

Curing Diabetes With an Old Malaria Formula

For years in the West African nation of Ghana medicine men have used a root and leaves from a plant called nibima(Cryptolepis sanguinolenta) to kill the Plasmodium parasite transmitted through a female mosquito’s bite that is the root cause of malaria. A thousand miles away in India, a similar(same) plant [...] Read more →

A General Process for Making Wine

A General Process for Making Wine.

Gathering the Fruit Picking the Fruit Bruising the Fruit Vatting the Fruit Vinous Fermentation Drawing the Must Pressing the Must Casking the Must Spirituous Fermentation Racking the Wine Bottling and Corking the Wine Drinking the Wine

GATHERING THE FRUIT.

It is of considerable consequence [...] Read more →

A Few Wine Recipes

EIGHTEEN GALLONS is here give as a STANDARD for all the following Recipes, it being the most convenient size cask to Families. See A General Process for Making Wine

If, however, only half the quantity of Wine is to be made, it is but to divide the portions of [...] Read more →

Blunderbuss Mai Tai Recipe

Blackbeard’s Jolly Roger

If you’re looking for that most refreshing of summertime beverages for sipping out on the back patio or perhaps as a last drink before walking the plank, let me recommend my Blunderbuss Mai Tai. I picked up the basics to this recipe over thirty years ago when holed up [...] Read more →

Seeds for Rootstocks of Fruit and Nut Trees

Citrus Fruit Culture

THE PRINCIPAL fruit and nut trees grown commercially in the United States (except figs, tung, and filberts) are grown as varieties or clonal lines propagated on rootstocks.

Almost all the rootstocks are grown from seed. The resulting seedlings then are either budded or grafted with propagating wood [...] Read more →

Catholic Religious Orders

Saint Francis of Assisi, founder of the mendicant Order of Friars Minor, as painted by El Greco.

Catholic religious order

Catholic religious orders are one of two types of religious institutes (‘Religious Institutes’, cf. canons 573–746), the major form of consecrated life in the Roman Catholic Church. They are organizations of laity [...] Read more →

Commercial Fried Fish Cake Recipe

Dried Norwegian Salt Cod

Fried fish cakes are sold rather widely in delicatessens and at prepared food counters of department stores in the Atlantic coastal area. This product has possibilities for other sections of the country.

Ingredients:

Home Top of [...] Read more →

CIA 1950s Unevaluated UFO Intelligence

 

CENTRAL INTELLIGENCE AGENCY

INROMATION FROM FOREIGN DOCUMENT OR RADIO BROADCASTS COUNTRY: Non-Orbit SUBJECT: Military – Air – Scientific – Aeronautics HOW PUBLISHED: Newspapers WHERE PUBLISHED: As indicated DATE PUBLISHED: 12 Dec 1953 – 12 Jan 1954 LANGUAGE: Various SOURCE: As indicated REPORT NO. 00-W-30357 DATE OF INFORMATION: 1953-1954 DATE DIST. 27 [...] Read more →

How Long is Your Yacht?

Dominion, Royal St. Lawrence Yacht Club,Winner of Seawanhaka Cup, 1898.

The Tail Wags the Dog.

The following is a characteristic sample of those broad and liberal views on yachting which are the pride of the Boston Herald. Speaking of the coming races for the Seawanhaka international challenge cup, it says:

[...] Read more →

Carpet Cleaner Formulae

The Ardabil Carpet – Made in the town of Ardabil in north-west Iran, the burial place of Shaykh Safi al-Din Ardabili, who died in 1334. The Shaykh was a Sufi leader, ancestor of Shah Ismail, founder of the Safavid dynasty (1501-1722). While the exact origins of the carpet are unclear, it’s believed to have [...] Read more →

Traditional JuJutsu Health, Strength and Combat Tricks

Jujitsu training 1920 in Japanese agricultural school.

CHAPTER V

THE VALUE OF EVEN TEMPER IN ATHLETICS—SOME OF THE FEATS THAT REQUIRE GOOD NATURE

In the writer’s opinion it becomes necessary to make at this point some suggestions relative to a very important part of the training in jiu-jitsu. [...] Read more →

Tuna and Tarpon

July, 16, l898 Forest and Stream Pg. 48

Tuna and Tarpon.

New York, July 1.—Editor Forest and Stream: If any angler still denies the justice of my claim, as made in my article in your issue of July 2, that “the tuna is the grandest game [...] Read more →

The Basics of Painting in the Building Trade

PAINTER-WORK, in the building trade. When work is painted one or both of two distinct ends is achieved, namely the preservation and the coloration of the material painted. The compounds used for painting—taking the word as meaning a thin protective or decorative coat—are very numerous, including oil-paint of many kinds, distemper, whitewash, [...] Read more →

Carpenters’ Furniture

IT requires a far search to gather up examples of furniture really representative in this kind, and thus to gain a point of view for a prospect into the more ideal where furniture no longer is bought to look expensively useless in a boudoir, but serves everyday and commonplace need, such as [...] Read more →

The Racing Knockabout Gosling

The Racing Knockabout Gosling.

Gosling was the winning yacht of 1897 in one of the best racing classes now existing in this country, the Roston knockabout class. The origin of this class dates back about six years, when Carl, a small keel cutter, was built for C. H. [...] Read more →

Mudlark Regulations in the U.K.

Mudlarks of London

Mudlarking along the Thames River foreshore is controlled by the Port of London Authority.

According to the Port of London website, two type of permits are issued for those wishing to conduct metal detecting, digging, or searching activities.

Standard – allows digging to a depth of 7.5 [...] Read more →

Fortune, Independence, and Competence

THE answer to the question, What is fortune has never been, and probably never will be, satisfactorily made. What may be a fortune for one bears but small proportion to the colossal possessions of another. The scores or hundreds of thousands admired and envied as a fortune in most of our communities [...] Read more →

Cup of Tea? To be or not to be

Twinings London – photo by Elisa.rolle

Is the tea in your cup genuine?

The fact is, had one been living in the early 19th Century, one might occasionally encounter a counterfeit cup of tea. Food adulterations to include added poisonings and suspect substitutions were a common problem in Europe at [...] Read more →

Historic authenticity of the Spanish SAN FELIPE of 1690

San Felipe Model

Reprinted from FineModelShips.com with the kind permission of Dr. Michael Czytko

The SAN FELIPE is one of the most favoured ships among the ship model builders. The model is elegant, very beautifully designed, and makes a decorative piece of art to be displayed at home or in the [...] Read more →

The English Tradition of Woodworking

THE sense of a consecutive tradition has so completely faded out of English art that it has become difficult to realise the meaning of tradition, or the possibility of its ever again reviving; and this state of things is not improved by the fact that it is due to uncertainty of purpose, [...] Read more →

Vitruvius Ten Books on Architecture

VITRUVIUS

The Ten Books on Architecture

TRANSLATED By MORRIS HICKY MORGAN, PH.D., LL.D. LATE PROFESSOR OF CLASSICAL PHILOLOGY

IN HARVARD UNIVERSITY WITH ILLUSTRATIONS AND ORIGINAL DESINGS PREPARED UNDER THE DIRECTION OF HERBERT LANGFORD WARREN, A.M.

NELSON ROBINSON JR. PROFESSOR OF ARCHITECTURE IN HARVARD [...] Read more →

Watch Fraud on eBay

EBAY’S FRAUD PROBLEM IS GETTING WORSE

EBay has had a problem with fraudulent sellers since its inception back in 1995. Some aspects of the platform have improved with algorithms and automation, but others such as customer service and fraud have gotten worse. Small sellers have definitely been hurt by eBay’s [...] Read more →

British Craftsmanship is Alive and Well

The Queen Elizabeth Trust, or QEST, is an organisation dedicated to the promotion of British craftsmanship through the funding of scholarships and educational endeavours to include apprenticeships, trade schools, and traditional university classwork. The work of QEST is instrumental in keeping alive age old arts and crafts such as masonry, glassblowing, shoemaking, [...] Read more →

Making Apple Cider Vinegar

The greatest cause of failure in vinegar making is carelessness on the part of the operator. Intelligent separation should be made of the process into its various steps from the beginning to end.

PRESSING THE JUICE

The apples should be clean and ripe. If not clean, undesirable fermentations [...] Read more →

Mrs. Beeton’s Poultry & Game – Choosing Poultry

To Choose Poultry.

When fresh, the eyes should be clear and not sunken, the feet limp and pliable, stiff dry feet being a sure indication that the bird has not been recently killed; the flesh should be firm and thick and if the bird is plucked there should be no [...] Read more →

Thomas Jefferson Correspondence – On Seed Saving and Sharing

The following are transcripts of two letters written by the Founding Father Thomas Jefferson on the subject of seed saving.

“November 27, 1818. Monticello. Thomas Jefferson to Henry E. Watkins, transmitting succory seed and outlining the culture of succory.” [Transcript] Thomas Jefferson Correspondence Collection Collection 89

The Effect of Magnetic Fields on Wound Healing

The Effect of Magnetic Fields on Wound Healing Experimental Study and Review of the Literature

Steven L. Henry, MD, Matthew J. Concannon, MD, and Gloria J. Yee, MD Division of Plastic Surgery, University of Missouri Hospital & Clinics, Columbia, MO Published July 25, 2008

Objective: Magnets [...] Read more →

Platform of the American Institute of Banking in 1919

Resolution adapted at the New Orleans Convention of the American Institute of Banking, October 9, 1919:

“Ours is an educational association organized for the benefit of the banking fraternity of the country and within our membership may be found on an equal basis both employees and employers; [...] Read more →

Proper Wines to Serve with Food

Foie gras with Sauternes, Photo by Laurent Espitallier

As an Appetizer

Pale dry Sherry, with or without bitters, chilled or not. Plain or mixed Vermouth, with or without bitters. A dry cocktail.

With Oysters, Clams or Caviar

A dry flinty wine such as Chablis, Moselle, Champagne. Home Top of [...] Read more →

Cocillana Syrup Compound

Guarea guidonia

Recipe

5 Per Cent Alcohol 8-24 Grain – Heroin Hydrochloride 120 Minims – Tincture Euphorbia Pilulifera 120 Minims – Syrup Wild Lettuce 40 Minims – Tincture Cocillana 24 Minims – Syrup Squill Compound 8 Gram – Ca(s)ecarin (P, D, & Co.) 8-100 Grain Menthol

Dose – One-half to one fluidrams (2 to [...] Read more →

A Cure for Distemper in Dogs

 

The following cure was found written on a front flyleaf in an 1811 3rd Ed. copy of The Sportsman’s Guide or Sportsman’s Companion: Containing Every Possible Instruction for the Juvenille Shooter, Together with Information Necessary for the Experienced Sportsman by B. Thomas.

 

Transcript:

Vaccinate your dogs when young [...] Read more →

Historical Uses of Arsenic

The arsenicals (compounds which contain the heavy metal element arsenic, As) have a long history of use in man – with both benevolent and malevolent intent. The name ‘arsenic’ is derived from the Greek word ‘arsenikon’ which means ‘potent'”. As early as 2000 BC, arsenic trioxide, obtained from smelting copper, was used [...] Read more →

A Summer Memory

 

Here, where these low lush meadows lie, We wandered in the summer weather, When earth and air and arching sky, Blazed grandly, goldenly together.

And oft, in that same summertime, We sought and roamed these self-same meadows, When evening brought the curfew chime, And peopled field and fold with shadows.

I mind me [...] Read more →

English Fig Wine

Take the large blue figs when pretty ripe, and steep them in white wine, having made some slits in them, that they may swell and gather in the substance of the wine.

Then slice some other figs and let them simmer over a fire in water until they are reduced [...] Read more →

Cocktails and Canapés

From The How and When, An Authoritative reference reference guide to the origin, use and classification of the world’s choicest vintages and spirits by Hyman Gale and Gerald F. Marco. The Marco name is of a Chicago family that were involved in all aspects of the liquor business and ran Marco’s Bar [...] Read more →

Guaranteed 6% Dividend for Life. Any takers?

Any prudent investor would jump at the chance to receive a guaranteed 6% dividend for life. So how does one get in on this action?

The fact of the matter is…YOU can’t…That is unless you are a shareholder of one of the twelve Federal Reserve Banks and the banks under [...] Read more →

The Perfect Salad Dressing

The following recipes are from a small booklet entitled 500 Delicious Salads that was published for the Culinary Arts Institute in 1940 by Consolidated Book Publishers, Inc. 153 N. Michigan Ave., Chicago, Ill.

If you have been looking for a way to lighten up your salads and be free of [...] Read more →

The Real Time Piece Gentleman and the Digital Watch Vault

Paul Thorpe, Brighton, U.K.

The YouTube watch collecting world is rather tight-knit and small, but growing, as watches became a highly coveted commodity during the recent world-wide pandemic and fueled an explosion of online watch channels.

There is one name many know, The Time Piece Gentleman. This name for me [...] Read more →

Money Saving Recipe for Gold Leaf Sizing

Artisans world-wide spend a fortune on commercial brand oil-based gold leaf sizing. The most popular brands include Luco, Dux, and L.A. Gold Leaf. Pricing for quart size containers range from $35 to $55 depending upon retailer pricing.

Fast drying sizing sets up in 2-4 hours depending upon environmental conditions, humidity [...] Read more →

Blackberry Wine

BLACKBERRY WINE

5 gallons of blackberries 5 pound bag of sugar

Fill a pair of empty five gallon buckets half way with hot soapy water and a ¼ cup of vinegar. Wash thoroughly and rinse.

Fill one bucket with two and one half gallons of blackberries and crush with [...] Read more →

Wine Making

Wine Making

Grapes are the world’s leading fruit crop and the eighth most important food crop in the world, exceeded only by the principal cereals and starchytubers. Though substantial quantities are used for fresh fruit, raisins, juice and preserves, most of the world’s annual production of about 60 million [...] Read more →

The American Museum in Britain – From Florida to Bath

Hernando de Soto (c1496-1542) Spanish explorer and his men torturing natives of Florida in his determination to find gold. Hand-coloured engraving. John Judkyn Memorial Collection, Freshford Manor, Bath

The print above depicts Spanish explorer Hernando de Soto and his band of conquistadors torturing Florida natives in order to extract information on where [...] Read more →

Shooting in Wet Weather

 

Reprint from The Sportsman’s Cabinet and Town and Country Magazine, Vol I. Dec. 1832, Pg. 94-95

To the Editor of the Cabinet.

SIR,

Possessing that anxious feeling so common among shooters on the near approach of the 12th of August, I honestly confess I was not able [...] Read more →

Modern Slow Cookers, A Critical Design Flaw

Modern slow cookers come in all sizes and colors with various bells and whistles, including timers and shut off mechanisms. They also come with a serious design flaw, that being the lack of a proper domed lid.

The first photo below depict a popular model Crock-Pot® sold far and wide [...] Read more →

Chronological Catalog of Recorded Lunar Events

In July of 1968, the National Aeronautics and Space Administration(NASA), published NASA Technical Report TR R-277 titled Chronological Catalog of Recorded Lunar Events.

The catalog begins with the first entry dated November 26th, 1540 at ∼05h 00m:

Feature: Region of Calippus2 Description: Starlike appearance on dark side Observer: Observers at Worms Reference: [...] Read more →

Slaughter in Bombay

From Allen’s Indian Mail, December 3rd, 1851

BOMBAY. MUSULMAN FANATICISM.

On the evening of November 15th, the little village of Mahim was the scene of a murder, perhaps the most determined which has ever stained the annals of Bombay. Three men were massacred in cold blood, in a house used [...] Read more →

Antibiotic Properties of Jungle Soil

If ever it could be said that there is such a thing as miracle healing soil, Ivan Sanderson said it best in his 1965 book entitled Ivan Sanderson’s Book of Great Jungles.

Sanderson grew up with a natural inclination towards adventure and learning. He hailed from Scotland but spent much [...] Read more →

Birth of United Fruit Company

From Conquest of the Tropics by Frederick Upham Adams

Chapter VI – Birth of the United Fruit Company

Only those who have lived in the tropic and are familiar with the hazards which confront the cultivation and marketing of its fruits can readily understand [...] Read more →

A History of the Use of Arsenicals in Man

The arsenicals (compounds which contain the heavy metal element arsenic, As) have a long history of use in man – with both benevolent and malevolent intent. The name ‘arsenic’ is derived from the Greek word ‘arsenikon’ which means ‘potent'”. As early as 2000 BC, arsenic trioxide, obtained from smelting copper, was used [...] Read more →

Arsenic and Old Lace

What is follows is an historical article that appeared in The Hartford Courant in 1916 about the arsenic murders carried out by Mrs. Archer-Gilligan. This story is the basis for the 1944 Hollywood film “Arsenic and Old Lace” starring Cary Grant and Priscilla Lane and directed by Frank Capra. The [...] Read more →

Zulu Yawl

Dec. 10, 1898 Forest and Stream Pg. 477-479

Zulu.

The little ship shown in the accompanying plans needs no description, as she speaks for herself, a handsome and shipshape craft that a man may own for years without any fear that she will go to pieces [...] Read more →